Archive for the ‘Sweden’ Category

Leisure and Pleasure … Come Rain Come Shine!

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To-day Neckermann Travel Tours – Hungary held a presentation regarding to introduce the variety options of the Thomas Cook Tourist Agency offers to the “New Generation of travellers”. These were … Sentido … a little luxury, CC Cook’s Club … New Generation Hotels, Sunwing … Tailored for Kids, Sunprime Hotels … Adults, Casa Cook Hotels …Bohemian lifestyle, Sun Connect Resorts … Families … Family vacation , Smartline … Vacation wisely.  Both partnership goes back to 2001 to Germany when Thomas Cook Travel Agency  joined Neckermann group. Thomas Cook family, one of the best known and respected brands in the travel industry operating 21 markets and offer holidays to most countries around the world.

Cook’s Club Design Hotels… Cook’s Club builds on the success of the boutique hotel: youthful style, demanding care and services to meet the needs of the digital generations at a price that can attract a wider audience.

Looking for a laid-back spirit … for like-minded people to revel, lower stress levels, explore or enjoy some well-needed downtime not too mention having tasty farm-to-table ethos, sharing food.  Thomas Cook’s Club – “New Generation Hotels” … unique color palette for each hotel … well-being for the body, mind and soul … locally sourced menu, inspired by destination. Not only do these hotels focus on good music, great drinks and fantastic food, but can find an incredible atmosphere that’ll define the guests.  Love seeing what’s under the waves?  Find the most inspiration and will not be boring. Visiting the most breathtaking natural attraction? Thomas Cook hotels have change their in-and-outside style from the hotels that “looked like hospitals” from in-and-outside. They refurnished the rooms with more friendly Swedish made products. Upgraded with unique color palette for each hotel kept in mind, well-being for the body, mind and soul. The food is not just the usual old buffet style served, but from locally sourced menu, inspired by destination. The guest may have a chat with the local chief about the food received on their table … where the ingredients are from. DJ’s are to comfy the guest whether morning, daytime, evening or late night.

Retreats to value-for-money possible to choose from many different types. Whether skipping away from the daily routine to a land of striking ancient ruins, glorious emerald coasts, enjoying  stunning holiday resorts and so much on the travelers mind,  The beautiful sandy beach is also great for „Y” generation. These trips can be for short stays depending the time to spend out of the daily rush at home.  Retreats to value-for-money possible to choose from many different types. Whether package holidays, last-minute offers, reaching the dreams, travel with their new premium brand Thomas Cook Signature will take their travelers to the most beautiful hotels in the world to relax with the signature comfort.

In a nutshell: The Thomas Cook Group is the oldest and best known name in leisure travel with a history of innovation that started in 1841. By the end of 1850 Thomas Cook began to contemplate foreign trips to Europe, the United States and the Holy Land. Expanded his business in Britain and Europe in 1855. In the coming years traveled almost throughout the globe. In the 21st century launched the largest travel groups, with new logo and brandy identity. Today, Thomas Cook one of the world’s leading leisure travel groups. Thomas Cook’s vision is to be the best-loved holiday company, delivering inspiring, personalized holiday experiences for all its customers.

Update Aggie Reiter

Tamás Széll won the European final at the Bocuse d’Or chef Olympics in the European final – Budapest – 2016

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This year was the first time the capital of Hungary hosted twenty top chefs to participate in the Bocuse d’Or contest on the continent of Europe.

The title of the competition came from Paul Bocuse, one of the world’s famous chefs. He was dedicated in using the high-quality of fresh ingredients. He was the father – founder of the International Bocuse d’Or cooking competition  in 1985. Since then, the Bocuse d’Or competition is considered as the world’s most prestigious culinary tournaments. It is organized every two years at the Sirha International Hotel, Catering and Food Trade Exhibition in Lyon – France.

For the past three days, the world of gastronomy most probably kept their eye on watching the superb chefs preparing their dishes at their very  best in Budapest.

The last day was having the most prestigious chef competition as part of the BOCUSE D’OR European Selection took place at the Hungexpo – Budapest Fair Center and Sirha Budapest trade show. “Sirha” – worldwide event for the food service and hotel sectors and in gastronomy particularly the Bocuse d’Or Europe and highlighted its presence in Budapest.

Representing Hungary –  chef Tamás Széll and his team … Kevin Szabo – Commis, Frigyes Vomberg – Coach  and  Szabina Szulló –  Team Captain coined the Hungarian team … won the world’s most prestigious cooking championship in the Bocuse d’Or European final – Budapest. The photo is taken by the “index.hu”. The main prize involves 12 thousand euros, and this will be divided between the team members. 

The runner-up was the Norway team, while the third was Swedish chefs.

The Bocuse d’Or world final will be held in Lyon next year with the best chefs from America, Europe and Asia.

Update and snaps:  Aggie Reiter

 

Budapest is staging its own Lunch Beat Break

Orbit Lunch Beat in Budapest 2015

The beat goes on in the middle of the day and only last for 60 minutes. to unloose between your daily work and go for it. The Lunch Beat has arrived to Budapest.

It started in Sweden around the season of fall in 2010, when 14 friends decided to dance their lunch breaks away in their office garage. They called their gathering “Lunch Beat.”  More and more people are joining, popping around  at Lunch Beat places around Europe’s countries. The basic idea behind Lunch Beat is that workers take an hour break in the middle of the day to let loose in the company of fellow dance-enthusiasts.

Here in Budapest just couldn’t resist not to copy this daytime dining in flavor of daytime raves. One major thing you have to keep in mind is to not go into conversation about your job at  Orbit Lunch Beat. This will surely …  as intended to be … of forgetting about your job, so you can feel energized and inspired when you get back to your little world, your desk.

Go for it … fist-pumping, as sweat-dripping revelers, in your perfectly iron suit or  dancing in  your cute little costumes. It is really beneficial to public health as well.

You are welcomed to attended a non-nightlife  Lunch Beat starting on Thursday,September,3.2015. at 12.30 p.m where Deniz will be taking care to tap your feet at the Westend City Center B2 parking lot. Continuing at eight different venues where you can let go your spirit at eight different locations in Budapest:

On September 10,  – Juli & Zoohacker Corvin Plaza’s rooftop terrace. On September, 17. –  The New Empire Level at Dob Street  Supply House, On September,24, The Biebers  at the InstantOn. October, 1 – The Honeybeast  at the Sky Terrace of Gozsdu, October, 6,  – the Budapest Bar  at the Supply House.  October, 8. – Kallay Band Saunders at the Dorothy-Yard, while the Animal Cannibals on October 15, proves live concert at the Westend for the lunchy folks.

Having 60 minutes of lunch break is not as long than for example in France (2Hs) but now here in Budapest can experience to get into the mood at the Orbit Lunch Beat rather than having lunch at the usual place at the workplace canteen or sitting  in front your computer by your desk.

Hope this newsflash will reach many dance loving interested folks, but you are too lazy to dance … eat elsewhere.

Update by Aggie Reiter