The best wine producers from the North area of Lake Balaton arrived to Budapest to the New York Palace Café to show their best wines for wine lovers. The event was organized by the organizer of the Badacsony Guild Association for Tourism.
Badacsonytomaj, the region’s center was awarded the “Grapes and Wine International City” 30 years ago. This title has been focused to produce since then the best of the wines. On this occasion the old wines of the Badacsony winemaker personally filled with fresh and old vintages the great wines to the professional partners and wine-lovers glasses.
It was a fine time for the visitors to get acquainted with the producers, wine makers receive answers to their questions directly from these professionals. The scale of wine makers arrived from smaller wineries to the largest ones. Also were present from the handicraft producers up to the largest cellars. Everyone was able to taste the wines offered by them from the Badacsony wine country. The wine tasting was pre-qualification by a committee composed of blind wine-tasting course, in order to offer and treat guests at the event.
The producers in connection with the 30-year anniversary this year the cellars brought their hidden treasures, including museum wines.
As last year, master classes enrich the event, which took place by well-known experts. Between 3 p.m. and 4 p.m. professional partners and media representatives accepted the wineries invitation, and thereafter the door was open to all the wine lovers with entrance tickets for an exclusive tasting.
The event was enriched by the own-produced seasoned dried crunchy, crispy fruits and veggies in special processing by Ms. Bella (bellabadacsony.hu). These products are available at the Badacsony – Káptalantóti Market and a local homemade cheese producer’s offers. Also the famous Renaissance mouth-watering Pálinka from Badacsony was present in tasting.
Update and snaps Aggie Reiter