Posts Tagged ‘Vajdahunyad Castle’

XIth HUNGARIAN NEW WINE AND CHEESE FESTIVAL – BUDAPEST

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Harmony of new flavors!

The slogan of 2014 … “Wine and Art” packed in one festival

Hover over on November, 29 – 30. 2014. to the Vajdahunyadvár  (Vajdahunyad Castle) where awaits the good wine lovers.  During the festival there will take place the official voting of the best new wine of the year and namely the best cheese makers. Beside the wine and cheese products of ham, sausages will be present as well.

Ferenc Vilmos – leader candidates have been pleased with the number. Less than a week to come already 55 wine makers and 25 cheese markers called to participate at the festival, but who knows exactly how many producers will show up.  Most of the wine makers agree the bad weather did not do too much good for the grapes, but now can be found out who are those wine makers who had the art in making good wines.

Over the past decade many locals and foreigners staying in Hungary has gain experience of new wine consumer culture pioneered by tasting small farmers and well-known wine makers wines.

There is a wine makers saying … There is wine – there is better wine –  there is my mine!

The gates open at 10 a.m. with a start the tasting, for comparison. The official program on both days starts at 11 a.m. and goes until 6 p.m.

Among different types of cheese and the Old Dairy products will be seen and available at Cheeseville!

On Thursday, at 6 p.m. November, 27 2014. at the Europe Point- District II. 35, Lövőház Street there will be lectures concerning wines in English language, with simultaneous English-Hungarian.

The festival also support the foundation … “The young Hungarian wine makers of Tomorrow” .

The participation to both lecture is free of charge, but only pre-registration to the Pont Europe is needed

 

Updated by Aggie Reiter

NATIONAL RESTAURANT WEEK! – ROLLING NOT JUST IN BUDAPEST BUT THROUGHOUT THE COUNTRY BETWEEN MARCH, 19 AND 23. 2014.

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Talking about Hungarian food … many miss their Mum’s cooking, needn’t have to be sad, cause most of the restaurants during the National Restaurant Week will prepare their dishes  that will  bring back the home tastes which haven’t been forgotten.

HUNGARY WILL BE IN THE MOOD TO GO ON A RIDE, ENJOYING THE HUNGARIAN AND INTERNATIONAL DISHES DURING THE NATIONAL RESTAURANT WEEK!

MARCH, 17 – 23. 2014.

To-day, press and media representatives were called to participate at a hearing, held at one of the most beautiful venues in Budapest at the Robinson Timeless Kitchen  since 1989.  A place to visit, not just to eat and drink, cause at the Robinson your other senses are generated as well such as: a breathtaking view of Mother nature’s City Park and  in between the Robinson  a wide pond splits apart the area from the Vajdahunyad Castle, which is at an arm distance to watch the day-goes-by through the restaurant’s wide windows while enjoying the yummy delights.  A venue which cannot be left out to visit by tourists or foreigners staying, living in Budapest.  After this short intro of the Robinson whereabouts, coming back to the topics regarding to the press call whereas,  László Árpádowner Robinson restaurant, Balázs Csapodyowner Kistücsök restaurant, Attila Kaszab – business director Godunov Russian-European restaurants, and Tamás Borbély – owner Borbély Family Winery at  Badacsonytomaj … “A land of fiery wines and volcanic flavors!”  welcomed the press representatives. The Borbély winery won the Hungarian Wine Academy award in 2012 and 2013.  László Árpád spoked about the National Restaurant Week around the World. There are DiningCities beside Hungary around the World in South Africa, Austria,  Spain, Netherlands, Belgium, Italy, Singapore, United Arab Emirates, China, France, Germany, Hong Kong, Luxembourg, Romania which holds their local national restaurants week specialities. Beside Budapest, throughout the country list of five best Hungarian speech-enhancing wines will be in company. At the Robinson  the meals  will be in company brought from the Borbély Family Winery. The Robinson Timeless Kitchen has just opened after the building’s renovation with also adding an extra upstairs floor.   Again, this year more than a 100 top and mid-range restaurants will be offering visitors, usually 3-4 kind of starters or typical Hungarian thick soups, main course and the sweet tooth lovers will be flying high tasting mostly Hungarian cakes and satisfying confectionery delights for all ages.  Booking a table in advance is easy as 1,2,3, at the http://www.etteremhet.hu website.  “The 50 Best Hungarian Restaurant” participating in the program will do their best to serve their guests, so cut-off  dreaming. cause the mouth-watering  menu for lunch or supper is awaiting their guests.  The DiningCity international restaurant recommendation in March for the 6th time this year  in Hungary which is organized by the increasingly popular.  The event ‘s popularity indicates that in recent years has multiplied the number of visitors, as last recorded number was 19.227 visitors choosing the high range (in 2011, the number of guests  were 4,427). Great opportunity to get to know not just the sights-and-sound of Budapest – Hungary, but to find your special taste enjoying high quality, 3 course lunch or supper menu for only the price of 3300HUF. All you have to do is just select from the list of the participating restaurant, hit the date and the number of persons you wish to spend  some time to enjoying Hungarian or International food.  Dispatch Guests with bookings will receive instant confirmation of booking by e-mail, reflecting the reservation has been successful. Can not reserve a table by hand, nor via telephone . The online bookings system is only holding the registration at the above website and on the same website the cancellation can be made as well.

At the end of the press gathering, László Árpád – owner Robinson restaurant  invited  the participants to a taste the full selection of 10 …  yes …  ten  delights of the house to be served during the National Restaurant Week.  Appetizer: Chili-coconut milk flavored, pumpkin cream soup, marinated pike perch, blueberries …  Beef carpaccio, sun-dried tomatoes, parmesan cheese …  Buffalo chicken wings, blue cheese sauce, celery. Main courses: BBQ spare ribs, Robinson steak potatoes … Pappardelle, gorgonzola and pears, stripes of beef tenderloin … Chicken ”stew”, cottage dumplings, cucumber salad. Desserts: Floating islands … Chocolate cake, dried apricots with vanilla … Robinson profiteer.

Last but not least, after each-and-every dish ,  noble wines  from the Borbély Family Cellars were supplied to the invited press individuals. Must say a grand selection of wines.

These dedicates at the Robinson can be chosen by the guests from the list of meals and everyone can create  their own 3-course menus.  So grab your chance, get into the mood to learn about the places and restaurants thus enrich new impressions and experiences in Budapest – Hungary.

Update and snaps by Aggie Reiter

REOPENING OF THE “VÁROSLIGET CAFE AND BAR” AT THE CITY PARK – BUDAPEST

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Before speaking about  the real purpose to the invitation of the press  and media representatives  to be at the newly opened Városliget Cafe and Bar, should like to take short trip around the surrounding area.

Having a peek back-in-time the Városliget – City Park  already had a role in the  . The park and its surroundings was considered to be a popular scene, a territory to noblemen for hunting. In the Age of Reforms,  the entire park was extremely popular as a neat place for the residents to spend timeout in the woods and forest, and in those days it was called the City Forest.

Historical  Panorama – ANNO 1895 … „Városliget”  – City Park is one of the most popular parks in Budapest.  Culture and the Hungarian hospitality have had received significant role for over 150 years. This venue is the place where during the blissful days, months and years was  recon as a place for peace around the nature and peace within the soul for the visitors. At the City Park there was always something happening, ongoing developments, festivals, entertainment, sporty events … just mentioning a few … throughout the years.

Hopping over to the millennium era … In the year 2000, Hungary went through an enormous cultural and architectural developments. At the Városliget – City Park  there was, is always something happening, ongoing developments, festivals, entertainment , sporty events, fairs … just mentioning a few … throughout the 365 days.

Városliget – City Park … To-day – 2013.  come rain, come shine the Városliget – City Park is worthwhile to visit  at any season. During the 365 days both locals and tourist would catch their attention to the rich attraction, choose from different activities, like heading out on a gastronomic tour, but  can meet the eye for culturelovers, because just steps before entering  the City Park, there is at both sides at the Heroes’ Square the Museum of Fine Arts (built between 1900 and 1906) and just across the platform facing  the Contemporary Palace of Art (built between 1900 and 1906). The awesome sites doesn’t end here,   cause just a short walk and there you are, arrived to the Budapest Zoo and Botanical Garden (established 1866). We are still in the circle of the Városliget – City Park when we arrive to Hungarian Circus and Variety (first show in 1889). Actually, the surrounding area  at the Városliget -City Park  has so much to offer, not only can admire the visited places but while rolling along  getting hungry  there’s a classy place to eat  at the Városliget Cafe and Bar.

Now here comes the cream on top of the cake  coming back to the place where during the midday hours the press and media representatives were invited  to a pre-official opening of this newly renovated gorgeous interior taking folks back in time with dishes and cafe from the early times.  Along the “Városliget” – City Park’s  Ice Ring, the beautifully renovated building officially opened a new spot in town, the “Városliget Cafe and Bar” offering traditional values.  Beside the press individuals, public figures also attended the opening. The press call was opened by Mr. Stephen Bottyán, Head of project who talked about the conditions of the contract and its fulfillment. As he also added, Quote: ” The actual execution, research, designers and draftees works took 9 months.  It was an enormous challenge, having to have deeply in mind the aspect to create the historical and cultural continuity, presenting the historical values. The implementation only took 3 months. The building was demolished at several parts of the building. A new face was presented with a newly design kitchen and cafe interior. Superb panorama to the skating ring during the season of winter and rowing boats in the summertime can be viewed from any corner of the Vajdahunyad – City Park  Cafe and Bar’s wide windows. The Budapest’s ice rink and the rowing boats  give many locals and tourists much pleasure. It’s one of Europe’s most beBejegyzés előnézetebeautiful open-air ice rink for the skatelovers. One of the house’s popular features comes in the form a  dish:  the “Tányérhús” (Boiled calf-meat in broth) and its history goes like this … This is the finest dish of the Austro-Hungarian Monarchy. It became very popular because it was a favorite meal of Franz Joseph, Emperor of Austria. Soon it spread throughout the entire Monarchy. Hungary included, prepared in the kitchens of aristocrats and bourgeois as well. The Tányérhús is an original  gastro-historical classic, where only the top quality Hungarian meat and veggies, served with special toppings and garnishes.   Beside other specialities of the house is the “Liget Cafe”, rosted, drilled, cooked on the spot, severed aside as like in the old days  with a small glass of fresh water and a mini cookie, just like in the days of 1895.  Cannot leave the place without not tasting the “seal of a delicious meal”. It might as well be a dessert. These are from the old cook books and revives the memory of the Városliget and Budapest during the blissful days of peace in the early nineteen hundred. See some heavenly taste at the slide-show. At the end of the presentation all present were invited to have a taste of the house. The complex currently has 30 people working, but at its mature stage,  this figure may rise 60 people. They also have kids menu and while their yummies are prepared there are available  coloring sheets with crayons  to color the Vajdahunyad Cafe and Bar  and if wish so take their art home.

Looking contemplatively through the huge windows from the Vajdahunyad Cafe and Bar shows a breathtaking scene  to the oldest construction at the City Park, the Vajdahunyad Castle (built between 1896-1908) which was to build in the year 1000, to celebrated the Hungarian Conquest of the Carpathian Basin (895).  The Vajdahunyad Castle can  easily be reached  from any side of the castle having four bridges connecting this superb site.

Actually, the surrounding area  at the Városliget – City Park  has so much to offer, not only can admire the visited places, but while rolling along  getting hungry  there’s a classy place to eat  at the Városliget Cafe and Bar.

Update and snaps by Aggie Reiter