Posts Tagged ‘Netherlands’

First Hungarian and International Craft Breweries on the Spot – Beer Week Budapest 2018.

We are talking about one of the most popular drinks today!

Mark the date and roll over to the tasting days…

May, 25-26. 2018.

Dürer Kert (Durer Garden)

District, XIV., 19-21  Ajtósi Dürer sor (lane)

Though Hungary was/is rather a vine-producing than a beer brewer country, but for some time the growing of craft breweries open the door for  beer lovers and soon at  the 1st. International  Beer Festival with local breweries as well they personally will tap the visitors their craft beers. The craft beers are becoming more-and-more popular and  especially reaching the warmth  of the season the heights will grow and coming up somewhere and often at beer festival will be ready to ease the thirst.

On the 25th and 26th of May the atmosphere of high-edge beer festival comes to Budapest for the tasting at the BPBW Beer Week in Budapest 2018. What makes this event special is not only the rare and hard to get these beers to shop, but also a unique occasion where the brewers from all around the globe coming over on the spot to Budapest.

In the Scandinavian countries similar festivals are being held for many years now while the UK and the Baltic regions are busy to join in but in this area this will be the first of its kind. MBCC, Brewskival, Beavertown, Tallinn Craft Beer Week just to name a few of these names that say a lot for many, but nothing for most of the Budapest beer drinkers. For them it’s described an event somewhere to be in between a rock’n’roll show and a beer fest. The visitors get the chance to meet with the stars of the scene, then have a beer with them. The craft beer brewers are the new rock stars anyway as many say … “We’d like to think that the Hungarian craft beer has grown up and we would like the international spotlight to shine on it, to make sure people are not only visiting Beer Week in Budapest because the previously mentioned festivals are being almost immediately sold out, but also for the beauty of our beloved the city and also its vivid beer scene.”

BPBW Beer Week In Budapest means the largest craft beer event ever held in the region, unlimited tasting sessions for 6 hours of 160 different craft beers of more than 40 international breweries from 16 countries for 2 days at Dürer Kert (Durer Garden) in Budapest . Join personally the groove  and enjoy the Hungarian  and International line of craft beers, as the brewers tap your pint.  The so-called “liquid bread”  officially will blow after parties with 2 live music stages on both nights, plus additional events all week-long (tap takeovers, meet the brewer events, industry meetings) all across the city.

“Come for the tastings sessions, stay for the week!” – join us in Budapest with our favorite international and beloved Hungarian craft beer breweries, let’s make a hell of a party in the name of quality beers!

The list of international breweries to participate: 18th STREET BREWING United States, AF BREW Russia, AMAGER BRYGHUS Denmark, BAKUNIN BREWERY Russia, BEVOG Austria, BIRRIFICIO DEL DUCATO Italy, BREWDOG Scotland, BREWDOG OVERWORKS Scotland, BROUWERIJ DE MOLEN The Netherlands, BROWAR GOLEM Poland, CERVESES LA PIRATA Catalonia, EDGE BREWING CO. Catalonia, JESTER KING BREWERY United States, LERVIG Norway, MAGIC ROCK BREWING CO United Kingdom, MALMÖ BREWING CO Sweden, MIKROFONBRYGGERIET Sweden, MOOR BEER United Kingdom, MYKONOS BREWING COMPANY Greece, PIPEWORKS BREWING United States, PÕHJALA Estonia, POPPELS BRYGGERI Sweden, POST SCRIPTUM BREWERY Portugal, PYYNIKIN Finland, SIGNATURE BREW United Kingdom, TEMPEST BREWING CO. Scotland, THE GARDEN BREWERY Croatia, TO ØL Denmark, UILTJE BREWING COMPANY, The Netherlands, WILD BEER CO. United Kingdom

The list of Hungarian breweries to discover: ARMANDO_OTCHOA, BALKEZES, GÓLEM SÖR, HOPTOP BREWERY, HORIZONT BREWING, MAD SCIENTIST, MONYO BREWING CO., REKETYE BREWING CO., TUFFBUZZ.

Press release by the BPBW

Update Aggie Reiter

NATIONAL RESTAURANT WEEK! – ROLLING NOT JUST IN BUDAPEST BUT THROUGHOUT THE COUNTRY BETWEEN MARCH, 19 AND 23. 2014.

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Talking about Hungarian food … many miss their Mum’s cooking, needn’t have to be sad, cause most of the restaurants during the National Restaurant Week will prepare their dishes  that will  bring back the home tastes which haven’t been forgotten.

HUNGARY WILL BE IN THE MOOD TO GO ON A RIDE, ENJOYING THE HUNGARIAN AND INTERNATIONAL DISHES DURING THE NATIONAL RESTAURANT WEEK!

MARCH, 17 – 23. 2014.

To-day, press and media representatives were called to participate at a hearing, held at one of the most beautiful venues in Budapest at the Robinson Timeless Kitchen  since 1989.  A place to visit, not just to eat and drink, cause at the Robinson your other senses are generated as well such as: a breathtaking view of Mother nature’s City Park and  in between the Robinson  a wide pond splits apart the area from the Vajdahunyad Castle, which is at an arm distance to watch the day-goes-by through the restaurant’s wide windows while enjoying the yummy delights.  A venue which cannot be left out to visit by tourists or foreigners staying, living in Budapest.  After this short intro of the Robinson whereabouts, coming back to the topics regarding to the press call whereas,  László Árpádowner Robinson restaurant, Balázs Csapodyowner Kistücsök restaurant, Attila Kaszab – business director Godunov Russian-European restaurants, and Tamás Borbély – owner Borbély Family Winery at  Badacsonytomaj … “A land of fiery wines and volcanic flavors!”  welcomed the press representatives. The Borbély winery won the Hungarian Wine Academy award in 2012 and 2013.  László Árpád spoked about the National Restaurant Week around the World. There are DiningCities beside Hungary around the World in South Africa, Austria,  Spain, Netherlands, Belgium, Italy, Singapore, United Arab Emirates, China, France, Germany, Hong Kong, Luxembourg, Romania which holds their local national restaurants week specialities. Beside Budapest, throughout the country list of five best Hungarian speech-enhancing wines will be in company. At the Robinson  the meals  will be in company brought from the Borbély Family Winery. The Robinson Timeless Kitchen has just opened after the building’s renovation with also adding an extra upstairs floor.   Again, this year more than a 100 top and mid-range restaurants will be offering visitors, usually 3-4 kind of starters or typical Hungarian thick soups, main course and the sweet tooth lovers will be flying high tasting mostly Hungarian cakes and satisfying confectionery delights for all ages.  Booking a table in advance is easy as 1,2,3, at the http://www.etteremhet.hu website.  “The 50 Best Hungarian Restaurant” participating in the program will do their best to serve their guests, so cut-off  dreaming. cause the mouth-watering  menu for lunch or supper is awaiting their guests.  The DiningCity international restaurant recommendation in March for the 6th time this year  in Hungary which is organized by the increasingly popular.  The event ‘s popularity indicates that in recent years has multiplied the number of visitors, as last recorded number was 19.227 visitors choosing the high range (in 2011, the number of guests  were 4,427). Great opportunity to get to know not just the sights-and-sound of Budapest – Hungary, but to find your special taste enjoying high quality, 3 course lunch or supper menu for only the price of 3300HUF. All you have to do is just select from the list of the participating restaurant, hit the date and the number of persons you wish to spend  some time to enjoying Hungarian or International food.  Dispatch Guests with bookings will receive instant confirmation of booking by e-mail, reflecting the reservation has been successful. Can not reserve a table by hand, nor via telephone . The online bookings system is only holding the registration at the above website and on the same website the cancellation can be made as well.

At the end of the press gathering, László Árpád – owner Robinson restaurant  invited  the participants to a taste the full selection of 10 …  yes …  ten  delights of the house to be served during the National Restaurant Week.  Appetizer: Chili-coconut milk flavored, pumpkin cream soup, marinated pike perch, blueberries …  Beef carpaccio, sun-dried tomatoes, parmesan cheese …  Buffalo chicken wings, blue cheese sauce, celery. Main courses: BBQ spare ribs, Robinson steak potatoes … Pappardelle, gorgonzola and pears, stripes of beef tenderloin … Chicken ”stew”, cottage dumplings, cucumber salad. Desserts: Floating islands … Chocolate cake, dried apricots with vanilla … Robinson profiteer.

Last but not least, after each-and-every dish ,  noble wines  from the Borbély Family Cellars were supplied to the invited press individuals. Must say a grand selection of wines.

These dedicates at the Robinson can be chosen by the guests from the list of meals and everyone can create  their own 3-course menus.  So grab your chance, get into the mood to learn about the places and restaurants thus enrich new impressions and experiences in Budapest – Hungary.

Update and snaps by Aggie Reiter

SHOW YOUR COLORS AT THE FED CUP TOURNAMENT IN BUDAPEST 2014.

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The Tennis Court is one of the World’s top sporting and cultural events.

The Fed Cup is the alternative tournament of the Davis Cup just for women.

After the ISU European Figure Skating, the Syma Sport and Event Hall (1. György Dózsa Rd. Budapest )went through a huge mission in rearranging the venue from the skating rink to transform into a cosy tennis court and welcome the tennis ladies participating to the Games of Europe Africa Zone Fed Cup.

Monday, February, 3. was the day of practise on the match court, whereas each team received 3 Hs and 30 minutes for practise . During the early afternoon hours  the Hungarian ladies had their practise time. The the balls flew high and hitting sound of the rackets were already giving the feeling of fabulous time to come in the following days.  At the court  were Timea Babos, Ágnes Bukta, Réka Jani and Szabina Szlavikovics.  Ágnes said: Quote.”The Romanian tennis players are in the top 100 and their figures says a lot. Robson from the Brits tennis group isn’t coming after all, but still the Brits are very good. Concerning the Latvia team … hopefully the tennis court will be in favor for us. Our aim is of staying in match! Regarding to the Syma’s tennis court, this is an indoor hard court, which is not a fast court, and it’s in favor for me. Hoping many Hungarian cheering fans of tennis lovers will come”.  During the afternoon, seen beside the Hungarian team, Latvia, Turkey, Ukraine, Belarus, Slovenia teams were also on the practise field.

In Budapest already arrived the Euro-African Zone I’s group: Austria, Belarus, Belgium, Bulgaria, Croatia, Great Britain, Israel, Latvia, Luxembourg, Netherlands, Portugal, Romania, Slovenia, Tunisia, Turkey, Ukraine team, so even the ranking second in place of Victoria Azarenka, the 2013 mascot year, including the WTA event in Budapest triumph Simona Halep and Wimbledon semifinalist admire Kirsten Flipkens play well. Hungary have had twice been Fed Cup quarter finalists in 1963 and 1985.

FED CUP schedule in Budapest 2014.

Tuesday, February, 4.

10 a.m. Belgium Luxembourg
10 a.m. Croatia Netherlands
4 p.m. Belarus-Turkey
4 p.m. Bulgaria Portugal

Wedesday, February, 5.

10 a.m. Ukraine-Israel
10 a.m. Austria Slovenia
4 p.m. Great Britain Latvia
4 p.m. Hungary Romania
4 p.m. Belgium Netherlands
4 p.m. Croatia Luxembourg

Thursday, February, 6.

10 a.m. Belarus Portugal
10 a.m. Bulgaria Turkey
4 p.m. Ukraine Slovenia
4 p.m. Austria Israel

Friday, February, 7.

10 a.m. Belarus Bulgaria
10 a.m. Portugal Turkey
4 p.m. Belgium Croatia
4 p.m. Netherlands Luxembourg
4 p.m. Great Britain Romania
4 p.m. Hungary Latvia

Saturday, February, 8.

10 a.m. Ukraine Austria
10 a.m. Ukraine Austria
10 a.m. Slovenia Israel
4 p.m. Great Britain Hungary
4 p.m. Romania Latvia

Saturday, February, 8., 10 a.m.- 4 p.m. Hungarian Tennis Day at the Syma Center Hall “C”. Door opens at 9.45 a.m. The entrance to the Fed Cup games are free of charge. The Play and Stay mini tennis game between 10.30 a.m. until noontime with Mónika Szeles and Andrea Temesvári, previous Hungarian Fed Cup and Davis Cup tennis players. Also presenting a special performance by Ágnes Szávay. Also on the day Monika Szeles will be holding a signing sessions between noon and one o’clock. junior team presentation of U12 and U14. Entry only wearing sneakers.

Sunday, February, 9.

PLAY OFFS

10 a.m. 1A- 1D – 4A- 4D – 4A- 4D – 2A- 2D – 3A- 3D

4 p.m. 1B- 1C – 4B- 4C – 2B- 2C – 3B- 3C

The idea for Fed Cup can be traced back to 1919, when Mrs Hazel Hotchkiss Wightman came up with the concept for a women’s team competition.

When this was rejected, she instead presented a trophy in 1923 for an annual contest between USA and Great Britain, who were at that time the strongest tennis-playing nations. Mrs Nell Hopman, wife of the legendary Australian Davis Cup captain Harry Hopman, later took up Wightman’s original idea.

In 1962, when a British resident of USA, Mary Hardwick Hare, presented a dossier proving that support for such an event was overwhelming, the ITF was persuaded to organise a team championship played over one week in a different venue each year. It had taken 40 years for Wightman’s concept of a women’s version of Davis Cup to become a reality.

The ITF, the world governing body of tennis, launched the Federation Cup in 1963 to celebrate the organisation’s 50th anniversary. Open to all nations, not just USA and Great Britain, the much awaited competition became a resounding success.” source: Fed Cup.

Update and snaps by Aggie Reiter