Archive for the ‘Gastronomy’ Category

Hungexpo – Bocuse d’Or Europe 2022 Competition & Food – Wine Fair

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The Hungexpo Congress and Exhibition Center – Budapest again had the opportunity to host the European finals of the world’s most prestigious cooking competition.

Provider of the ingredients for the competition was SIRHA’s key professional partner the HORECA development leader of METRO.

At this year’s contest, Jerome Bocuse – son of the competition’s founder, Paul Bocuse was also present. The Bocuse d’Or Europe 2022, 17 national teams, including the Hungarian team were present for the competition. The Hungarian team finished in second place, thus qualifying for the World Finals in Lyon in 2023. Denmark won this year’s competition, with Norway taking third place. The best chef came from Sweden, the best ‘theme on plate’ was provided by the team from the United Kingdom while the best meat dish was served by the Swedish team.

This year the largest foreign exhibitor was Italy: many guests flocked to the flavors of Italy stand, where visitors could sample the gastronomy novelties of 20 different firms.

Stopped by the Giusti Family balsamic vinegar from Italy and found out slightly about their background. Since the seventeenth century, passing on the recipe that created a complex harmony of flavors and an excellent product. This balsamic vinegar has a perfect taste, also found out can be served with fresh pasta, ravioli, grilled meat, fresh fruit, fruit salad, desserts.  Tried personally on top of creamy mashed potatoes and result superb taste.. It is aged in barrels with the addition of matured balsamic vinegar extracted from centuries-old barrels.In the dense and sweet sauce, the aroma and taste of plum jam and red fruits are intertwined with honey and vanilla.  Just a reminder … about the allergens … may contain traces of: Sulfur dioxide and sulphite expressed as SO2.

Made in Italy – Latinum Ltd. have been spreading the products at the Hungarian Food Stores, whereas it is introduced Italian gastronomy and promote Italian products to Hungarian customers.

Baker Street Ltd. products  joined with their products to the fair with home-made selection of all-free biscuits are popular both in Hungary and abroad. The Freescuits and Highbake biscuit family is a 100% Hungarian product made from Hungarian ingredients. The Freescuits and Highbake biscuit family won the free award in 2019, which was one of the major recognition of their mission.  Popular both in Hungary and abroad. The Freescuits and Highbake product family, are being gluten-free and vegan, do not contain milk, added sugar, eggs, casein, soy and other allergens.

Wine producers from 91 domestic winemakers debuted in front of a number of international wine experts, journalists and as a result visitors were able to roll around to taste all the wines.

In a brief overview of a couple … At the METRO counter, tasted the Sweet by Tokaj 2016 Late harvest  wine which is available in bottle sizes of 3.75 liter and felt in Heaven with its rich sweet taste of the ripened by the sun’s rays grapes bottled at the harvest time from the best vineyards in the Tokaj wine region. In November, the grapes are harvested, which were already blended in 50% Furmin, 30% Yellow Muscat and 20% Hárslevelű. Their goal was to make a rich wine full of fresh, intense, fruity aromas.

Borbély Family Winery is on the Northern side of Lake Balaton. Badacsony’s landscape, grapes and wine have defined the life of their family for generations. Gyula Borbély and Gabriella established their first joint plantation in Badacsonytomaj in 1981, where today’s estate center is located. Their wines have the fruity aroma and mineral, terroir character of the ripe volcanic soil. In addition to their dry wines, also offering special wine from late harvest. These are the Ice Wine made from frozen grapes or the Italian Riesling Aszú, with which Gyula Borbély won the title of Master of Balaton Wines of 2007. Their wines are produce from Grape varieties i.e. Furmint, Irsai Oliver, Blue-tongued, Muscat Ottonel, Italian Riesling, Pinot Noir, Rhine Riesling, Rose Stone, Pinot Gris, Zeus.

Androsics winery is located a the southern shores of Lake Balaton in Balatonöszöd. The winery was established to process their own grapes. Have been in practice their vineyards for more than 40 years to wine consumers. They organize wine tasting and cellar tour for max 50 people and also vineyard tour for max.10 people. The venue is also suitable for both small and 120-person weddings. Some of their wines without the endless list: The princess, Italian Riesling, Ottonel muscat, Pinot blanc, Red wines and Rosé. Their Rosé wine tasted nice and fresh. If you like not only wine but also fresh air you should visit the winery and surrounding.

Whether long for sweet flavors classic sour cherries, pears, plum, canned veggyie or spicy pickles within the Rege bottles or can cn find the Hungarian tastes. Rege won the Superbrands Award for Outstanding Brands in 2019. Superbrands is a trademark that symbolizes outstanding quality. In addition to the decision of the prestigious expert committee on the award of the prize, the opinion
of consumers also plays a very important role.

Riport & snaps by Aggie Reiter

21st National Restaurant Week @ Budapest & Nationalwide 2022.

letöltés

DiningCity – National Restaurant Week
March, 17- 27. 2022.

The National Restaurant Week marking its 21st occasion this year. The event offers quality food enthusiasts with 3-course menus from 3900HUF.
The participant restaurants around with 110 middle and upper-class category throughout a whole nation.
The guests can pre-book tables exclusively through http://www.etteremhet.hu. After booking on the website guests immediately receive an e-mail confirmation about their booking.Booking is not available in person nor by phone call.
The National Restaurant Week is the perfect venue looking/tasting for fine food by restaurant-goers to get more acquainted with the most unique specialties of the Hungarian cuisine and the best of Hungary’s restaurants.
Guests can choose beside the basic menus up to the exclusive gourment offers with price from 4900HUF or 5900HUF.

Some restaurants offer only a limited amount of tables to be booked. Therefore, advised to book ASAP through A.M. homepage.

Update Aggie Reiter

Fairytale World – Vajdahunyad Castle @ Budapest

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The area in front of the Vajdahunyad Castle @ Budapest is changing into a Magic Park. There are magical programs and countless Xmas delicacies for children.

 December, 10. 2021 – January 2,. 2022. – Open Daily 2 p.m. – 8 p.m.

A lively fairy world and magical children’s programs at the joint event of Tulip Fairy Production and HG Media. The Magic Park offers wonderful relaxation for young children and family. The Tulip Fairy lives in the castle of the Magic Park. The little ones can make their own fairy wings and magic wands. The magic carousel of the MagicLeaf spins every day, the MagicWall invites you to draw together, and Papito the Clown invites you to find a special chest.
Visitors to the weekends and holidays can join the Magic Dance to the songs of the Toy Maker and Dream Traveler fairy tale musicals led by Fairies and Firebirds.
Of course, there will be no shortage of delicious snacks: hot chocolate,  chimney cake, fragrant roasted chestnuts and many Xmas delicacies await visitors.

Visitors will be asked to present COVID certificates on the spot to the security service upon entry.

Recommended by Aggie Reiter

An Easy Quicky – Checky Snack Not Only New Years Eve

Hungarian cheese sticks - Magyaros sajtós rúd

Hungarian Cheese Bar – Magyaros Sajtós Rúd

Preparation: To make a 30-minute cheese bar, mix the flour, baking powder, butter, sour cream and salt in a bowl. Knead and then stretch to a thickness of 1 cm.

Spread the top of the dough with the beaten egg, then sprinkle with grated cheese, and finally cut into strips with a slice cutter.

Baking: Preheat oven to 200 degrees. The cheese sticks are placed on a baking sheet lined with parchment paper and approx. Preparation time: 10 minutes. Bake in 20 minutes.

Ingredients: 30dkg of fine flour, 1pc baking powder, 10dkg butter, 15dkg sour cream, 1 tsp salt

On the top: Also may also sprinkle a little red pepper powder and kernel seeds on it, or poppy seed, or pumpkin seed. Mouthwatering yummy.

Then 1 egg (Beat up the egg and cover the dough with it), Spread on top 15-20dkg grated cheese.

Thereafter cut the dough into short rod or leave it as the long length.

Recommender Aggie Reiter

Taste Gastro Locations Around the Lake Balaton

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Last Rays of Summer @ The Lake Balaton

Balaton Circle – “Taste the Circle!” … This year’s first event of the “Kostold Körben” – “Taste Around” wine & gastro festival with restaurants, wineries was held in a worthy location … where else … than at the middle of Lake Balaton, on the ferry between Szántód and Tihany.

GasztroFerry gave gastronomic presentations within 10 restaurants and 10 wineries out of almost 50 members of the Balaton Circle. Find out what flavors, scene, experiences and programs awaited the invited guests and media representatives.

We were one of the One Million passengers on the ferries on Lake Balaton!

In recent years, September has also become a summer month, and it is during this period that Lake Balaton shows its most beloved face. There is no more mass tourism, so they can deal with the guests even more and organize a quality program that promotes the region and the restaurants of Lake Balaton. The goal is to even out the often extreme fluctuations in terms of the number of guests, and to allow entrepreneurs in the region to plan with a year-round opening time. Also added…Many new quality restaurants have opened around the lake this year not only for local businesses, but for the interest of all of them to make Lake Balaton not just a weekend destination. In the future, travel decisions will not be determined solely by the weather report, as in all circumstances and every month, guests will find the right place to visit where programs, attractions and gastronomic experience are in favor around Lake Balaton. With the services and local products of the members of the Balaton Circle, they contributed in making Lake Balaton one of the outstanding gastronomic regions of Hungary – told Lajos Szilágyi – President of the Balaton Circle.

Alíz Markovits – CEO of Veszprém-Balaton 2023 Ltd., spoke about the framework of the European Capital of Culture 2023 project, it had already been recognized in the tender phase that only the region and Lake Balaton could achieve outstanding success. “This aspiration is confirmed by the fact that more than 103 settlements have already joined, and together with them, they can support the aspirations of the Balaton Circle with diverse cultural programs”

“This year celebrating the 175th anniversary of the BAHART was pleased to join the initiative of the Balaton Circle. During the autumn season must be filled with meaningful programs and quality services, which include wine, gastronomy and shipping.” – emphasized Gábor Veigl, CEO of BAHART.

A total of 26 restaurants, confectioneries, wineries and brandy distilleries of the Balaton Circle were presented at the Autumn Opening GastroFerry event. All dishes were freshly prepared on portable hotplates. Participants could get a taste of the yummy finger-food and delights.

“Taste the Circle!” The fleet was divided into two parts, serving on one side were the gastro delight and on the opposite side the wines, Pálinka and gin.  There was an abundant supply of wines and Pálinka. Wineries such as Attila Hajdú – Olaszrizling ⋕1 from Fürjes Winery. The winemaker. former goalkeeper later found his future occupation in hospitality – deals with wine production and can be reach at Fürjes Villa PensionBalatonfüred, Pócz WineryBalatonlelle, Kemendy Traditional Champagne Workshop – Balatonfüred, Szabó and Son Wine Cellar – Balatoncsicsó, Martinosa Winery – Mount Tagyon … just mention a couple brilliant wines from a/m wineries.

An everday Q! …Wanna be loose well all who tasted the „Dare-Devil” – „Fenegyerek” selection of Pálinka from Zamárdi surely felt the succulent fruit flavors. Gábor Pach, one of the founders of the Balaton Circle, opened his pálinka distillery in 2014, but he calls it the Wellness Fruit Center. Gábor Pach has been dealing with pálinka over12 years, but he would not have thought at all that he would moor in this area, in fact, he didn’t particularly like pálinka. Then, through an old business relationship, he started working with the Zimek Pálinka Distillery and was completely enchanted by this world. He completed all the training related to pálinka in Hungary, but he actually learned a lot in practice. At the Zamárd plant he still practices the cooking of mostly fruits around Lake Balaton. Was a real pálinka oasis, on the spot to taste almost complete offer of Fenegyerek pálinka and Gin … such as: blueberry, apple, married with apple+raspberry, peach, quince, grape, grape+late cherry. Every sip was exploding and powerful. Tasted a couple and must say Gábor Pach’s pálinka deserves to be known not just in Hungary and/or Europe but overseas as well. Succulent fruit world – wizard of man.  The COVI-DINKA pálinka within the series of “Dare Devil – “Fenegyerek” bombastic within 73% Alcohol. It is a booster of mix fruits. Furthermore, it is so strong that could probably kill the COVID as well :-). A guy who tasted the „Dare-Devil” „Fenegyerek” pálinka said „Leaps and bounds better than anything in showy boutiques or that you can find in a store. We made sure to get a few extra bottles to take back to Texas this time.”

The invited guests on board the ferry were invited to sample the region’s traditional and flavors.  On board the John’s Pub (Restaurant in Keszthely) served a mini mangalica burger with all the goodness of flavors, sweet potato bars, celery salad and various homemade sauces. Tasty cold appetizer were amazing, the salmon trout with beetroot remula and wasabi salad. Next to it, the Lavender Terrace – Balatonvilágos offered pistachio duck liver on top “ice cream” with a cake stick. The sweet tooth lovers made their day as the taste buds felt like being in heaven tasting the MóniSüti Confectionery – Gyenesdiás. The guest tasting plum pie and “Rákóczi” cottage cheese cakes along other sweeties. Walking along the fleet the eye caught the sight of the catfish ceviche of the Vocational Training Center – Siófok – could not resist offering their avocado slices, decorated with sprouts and burnt dough donuts and the pear-chocolate cream dessert.

The “Taste Around!” Lake Balaton following stations of the wine & gastro festival series will be on  October, 9. 2021 – Siófok, November, 6. 2021 – Kövestál, December, 12. 2021 – Balatonfüred, January, 29. 2022  – Zamárdi, February, 12. 2022 – Keszthely.

Riport & Snaps Aggie Reiter

The “St. Stephen’s Day Bread” Award Ceremony & “The Cake of Hungary”- 2021

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The press representatives, award-winning, cakes and loaves at to-day’s media gathering was held on the terrace at the Castle Garden Bazaar @ Budapest.
A lot of people are looking forward year-after-year to see what the Hungarian bakers and confectioners will present  for the public on St. Stephen Day Hungary’s national holiday. The competition to win the title of “Bread of the Country” is ongoing for 10 years.
This outstanding holiday is connected to the year’s first made wheat bread. The competition was held in 3 categories. In the traditional wheat bread the “Bread of the Country”. In the line, the concept was with the needs of the age, in the innovative and wholemeal category.
József Septe, President of the Hungarian Bakers’ Association, led the award ceremony. As he said, the professional jury judged 7-7 loaves of bread in two categories. The title of St. Stephen’s Day bread was finally given to the “Pearl of Solymár”, which was made by the Hel Bakery at the village of Solymár. The innovative bread of the year was the seeded artisanal bread of the Princely Bakery from the town Tiszakécse, aside on the banks of the River Tisza.

In the competition of cakes Sándor Fodor confectioner -the “Sunflower” won the title of “The Cake of Hungary”, which was also presented in person on the spot. The Habcsók Confectionery @ Budapest introduced the roasted sunflower seeds, vilmos pears, honey and chocolate. Krisztián Füredi won the title of Hungary’s sugar-free cake namely: “The rose of Bistrița”. He already has been involved in a row with cakes participating in the competition for ongoing three years. As he said he is experiencing there is a growing demand for sugar-free and all-free, quality cakes and pastries. The rose of Bistrița is made without added sugar, and the apricot plays the main role in it, the fruit appears in several layers and harmonizes well with the nuts as well as the dark chocolate.
“A Drop of  Attention Foundation” was also on the spot giving an opportunity for free test of blood sugar and blood pressure measurement. Due to the extremely high temperature, getting to know the sugar intake before and after tasting the cakes was a good opportunity to scale oursleves.

Riport/Snaps: Aggie Reiter

Make My Day … Bake Your Day – Bakery … “Magic Pencil” Civil Road Foundation

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As to kill two birds with one stone.

The press gathering was held at the Bake My Day – Bakery located at district, XII., 34/A Böszörményi Road – Budapest whereas a collection box is placed at the store. The bakery is the second in line to be open whereas the bakery employing disabled people in Budapest. Bake My Day is a real success story – not only because they increase the number of wild sourdough bread sites, but also because they employ people with altered working abilities in their stores. After their first store at the Kérő Street Őrmező, they can be found from no one at the Hegyvidék -Mountain area on the Buda side of Budapest. In addition to their mouthwatering breads and pastries, there you can choose from a variety of breakfasts, sandwiches and a couple of salads throughout the day. Daily changing pieces, wholemeal spelled bread, sourdough brown, 100% rye, as well as onion, beetroot and cranberry bread. In addition to baked goods and breakfasts, you will also find a variety of cakes on the counter – in the form of cheesecake, brownie or truffle slices.

And about the organized event …  “Magic Pencil” – Draw a Smile on the faces! This stands for a charitable fundraiser for the benefit of injured children; As part of the action, 6265 packages of drawing tools were collected and distributed last year to children with disabilities in cooperation with the National Association for the Protection of the Interests of People with Intellectual Disabilities and their Assistants (ÉFOÉSZ) with the assistance of the Directorate-General for Social and Child Protection.

Andrea Gulyás, the curator of the Civil Road Foundation, said that with the charity action of the Magic Pencil we want to draw even more smiles on the faces of injured children this year. Let’s smile even more this year! They would be happy for more people to get to know our action and support the initiative this year – Andrea Gulyás – curator of the Civilút Foundation.

The drawing tools will be collected by the Civil Road Foundation from today until September 10, 2021. The initiative can be joined in several forms by those who wish to support the action. The drawing tools can be submitted to the Bake My Day Bakery Mountain Budapest XII. In a collection box located in the shop at 34 / A Böszörményi út.

In addition, the charity initiative can be supported with a monetary donation to the following account number: GRÁNIT Bank Ltd. 12100011-10545117. Enter in the box: Magic Pencil! From the proceeds, the Civil Road Foundation will purchase mainly drawing tools, colored pencils, crayons, paints, felt-tip pens, but they also welcome painters, stickers, booklets and pen holders other items for children with disabilities.For example, a pack of colored pencils can draw a big smile on the faces of injured children and art therapy sessions for people with disabilities, the process of creation, self-expression contributes to the communication of injured people.

Last year the Civil Foundation were very pleased to receive the items which was a great help during the pandemic period. This year, on the Day of Injured Children, will be hand over many drawing tools at th large-scale event – said Piroska Gyene – president of ÉFOÉSZ.

Alexandra Pintácsi also immediately joined the charity. As said she considers such initiatives to be very important. Anyone can get involved and help to draw a smile on the faces of injured children.
The collected drawing tools will be handed over to the EFOÉSZ by the Civil Road Foundation on Monday, September 20, at a large-scale ceremony to be held on the Day of the Injured Children at the Budapest Zoo and Botanical Garden. Magic Pencil – Let’s smile even more this year!

Riport/Snaps: Aggie Reiter

Jazz Picnic – Paloznak – Hungary 2021.

Here’s a peck into the mood to get into…

Paloznaki Jazzpiknik Aftermovie 2019

North to Lake Balaton is set to be held between July, 29 – 31 featuring Candy Dulfer – saxophonist, Mario Biondi – singer and groups MF Robots and De Phazz.

The artists were scheduled to play at last year’s festival, but cancelled due to the coronavirus pandemic.

The 9th jazz picnic, held in the Village of Paloznak which is one of the popular holiday resort in Hungary. Will feature music for all ears …  soul, jazz, funk. English jazz-funk band Level 42, Dutch singer Caro Emerald and Dutch group Kraak+Smaak will color the world  for music lovers.

One of the superb timeless classic UK bands the „Level 42” was formed in 1979 and the rest is history.

Just in case for the younger generation haven’t heard their  awesome  music earlier. Their  career started squarely a jazz-funk fusion band, contemporaries of fellow Brit funk groups like Atmosfear, Light of the World, Incognito, and Beggar & Co.
As reaching the ’80s their music was instantly recognizable from Mark King’s thumb-slap bass technique and associate member Wally Badarou’s synthesizer flourishes . Then came a point where they were often classified as sophisti-pop and dance-rock likely to be placed in the context with Sade and other danceable pop/rock.

The Early Tapes Featuring Mark King (bass, vocals), Phil Gould (drums), Boon Gould (guitar), and Mike Lindup (keyboards. Released in 1981, their self-titled debut album was a slick soul – R&B collection that charted in the U.K. Top 20, resulting in the release of The Early Tapes. Level 42 had several minor hit singles before 1984’s “The Sun Goes Down (Living It Up)” hit the British Top Ten.

I then late ’85, World Machine broke the band worldwide with the “Lessons in Love” hit  which gain number one in Britain and “Something About You” hit number seven in America and this catapulted the band tot he international stage.

Their next two records, Running in the Family (1987) and Staring at the Sun (1988), were a big success in the U.K., yet made little headway in the U.S. Both of the Gould brothers left the band in late 1987; they were replaced by guitarist Alan Murphy and drummer Gary Husband. Murphy died of an AIDS-related illness in 1989; he was replaced by the renowned fusion guitarist Alan Holdsworth for 1991’s Guaranteed. The band followed Guaranteed in 1995 with Forever Now.

Level 42 released a studio album, Retroglide, in 2006. Four years later, the band celebrated its 30th anniversary with a special tour, as well as a box set, Living It Up, which included a disc of fresh acoustic versions recorded by Mark King. 2010 also saw Husband leave the band once again, replaced by Pete Ray Biggin.

The group continued to tour over the next few years before releasing new material in 2013, in the form of the EP Sirens. Supporting the release with an extensive tour of the U.K. and Europe, the group also recorded the live release The Sirens Tour, at their stop in London in 2015. The band continued to tour into 2016 with performances at festivals across Europe and South America.

Tickets prices: 
3-day pass: 28990HUF … Daily: 12990HUF
More info follow: jazzpiknik.hu

Updated Aggie Reiter


Rediscover the “Paloznak”Jazz Picnic – Hungary 2021.

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July, 29. – July 31. 2021.  Location: Paloznak, 2. Sport u. 2

Pandemic restrictions are still in place, but hopefully can make up for last year’s event due to the missed Covid-19 by the time of this year’s  “Paloznak” Jazzy Picnic  to spend a 3 days unforgettable togetherness  the picturesque Balaton Uplands.

Herald News: rollinginbudapest.com is pleased to spread news to the forthcoming giga ConcertsWines from Csopak-Paloznak region … mouthwatering Gastronomywhat else … for a fabulous week-end!?!

Overview of programs … First day – Thursday, July, 29.
Mario Biondi the Sicilian descent well-known as the Italian Barry White as they hear his special voice. The singer is considered as the European performer in jazz and soul. He exploded into the music scene in 2006 with his hit „This Is What You Are”. He is a story teller in betwen his soul/jazz sound songs. Released new album „Dare” after his 50th birthday. Biondi visited the vineyards of Paloznak for the first time in 2017 and gave an superb concert to the Hungarian audience.

Biondi is followed by a true legend band  Level 42. the English jazz-funk band formed on the Isle of Wight in 1979.
They had a number of UK and worldwide hits during the 80s and 90s. Was a big favorit from the 80s and millions have been still in today. The British band mixes elements of jazz, rock, pop, funky, and soul and blues in a unique sound that millions have been a fan of ever with Mark King the forefront bass guitar player as he conjures up his instrument. Sure will bring their well-known songs to Paloznak such as Lessons in Love, Something about You, or It’s Over and other giga hits. They have more than 30 million records sold worldwide.

Second day – Friday, July, 30. Caro Emerald – Dutch singer. Her concerts brings the unique blend of jazz, pop music, swing music, electro swing, easy listening, tango and the groovin ’jazz of the 90s. She is popular singer throughout Europe. Her albums are  total of one and a half million sold. Then in the evening continues with the melodies of MF Robots adding inimitable sounds, mix soul, R&B, funk and pop music into energetic, new-sounding music. Genre: Jazz.

Third day – Saturday, July, 31 German jazz collective, unique downtempo jazz player De Phazz will hold a joyful evening.  The ensemble combines modern musical trends with elements of soul, Latin music, trip hop and drum and bass in a lounge sound environment.  Dutch  saxophone goddess Candy Dulfer who don’t really have to be introduce. Candy created a deeply personal and unique blend of musical genres & influences, bound together by her trademark sound, showcasing her extreme versatility. She was in a minute really recognized when recordered with David A. Stewart – Lily Was Here.  Dulfer was also the featured saxophonist at concerts with Madonna, Prince, Pink Floyd, Chaka Khan, Aretha Franklin and others. Genres: Jazz, funk, soul. Also continuing The Kraak & Smaak band have had been booming all over Europe in recent years, giving character and creative performs to the international music within their Dutch formation for the best funk – hiphop – acid jazz ensemble in Europe. They are a Must see live band. Genre: Funk, Electronic music, Dance/Electronic.

Last but not least, in addition to international jazz performers in a wide spectrum of the representatives of the Hungarian section eminent domestic genre on a smaller stage.

Admission to the Paloznak Jazz Picnic is free of charge for children up to the age of 14 … who have not yet reached the age of 15 on the day of the festival event. Tickets and passes are already available in all categories, in addition to day tickets, two- and three-day passes, as well as VIP tickets and passes can be purchased. With the pass, jazz is yours every day from door opening to dawn!

For those who want to party and be present either on two legs or along with their favorit four leg pet, cause the Paloznak Jazz Picnic is doggy friendly.

The organizers are working hard to bring the legends of alsort areas of music lovers to spend an unforgettable 3 days together in the picturesque Balaton Uplands.

Tickets in English lanuage: https://en-jp-webshop.netpositive.hu/category/jegyekworldwide

Travel back-and-forth, accommodation options coming soon.

© Aggie Reiter

Herald News – MONYO Brewery’s “Kit”

Prior to the Monyo’s previous online press conference, Monyo sent  a “kit”  in advance of their latest craft beers. The report and a brief description in a wink will be following: 
For many  may be well known about MONYO Brewing, which is one of the country’s first new-wave breweries by bringing their creativity for new special craft beers.

Good to know … If curious about the name Monyo and the meaning of the word in English, then found an explanation to „Monyo” = “Energetic, charismatic, ambitious”. It may be misleading, but in the case of Monyo it is largely true.

Before getting into the “kit” of beer flavors, first let’s have a glance on Monyo unique identity labels to their various beer types …  Their goal was to create a visual universe label to their beers that was interconnected with its audience and reflected on funny stories to those scenes from cult movies. The graphic design were/are basically based on pop culture characters.
The craft beers are becoming more-and-more popular and who else could be more to be known for its label brand is the MONYO Brewing. MONYO has in use the latest technology, pays close attention to hygiene and uses only best ingredients. MONYO is one of the fastest-growing breweries in Hungary. In the year 2015 won the title „Brewery of the Year”, and received several other foreign awards.

Update concerning the „Kit”

The aroma and taste are outstanding, no wonder cause their tasteful craft beers brewed by local brewers.

MONYO Black Mamba – 6.8% – 0.33L
Among Monyo’s this is one of the regular beer. „Liquid euphoria” Dense and creamy stout with Malagasy bourbon vanilla, lactose and oatmeal. In the first place a strange one, wasn’t sure what to expect. The body is med-low. Black Mamba mouthfeel is smooth, it’s lightly fizzy, teases with nose of vanilla latte, dark chocolate and light roasted coffee beans. Very dark colour, quickly disappearing head. Pleasantly softly crawling into your heart.
MONYO Flying Rabbit American IPA – 6.5% – 0.33L
About the beer … It is the most well-known Hungarian craft IPA Amber colour with a thin white head. Aroma and taste is hops, citrus, peach, mango, resin, slightly malty. Medium body, average carbonation.  Flying Rabbit is brewed with copious amounts of Citra and Centennial hops, resulting in an intense outburst of tropical fruit and pine, grassy flavors. Overall the Flying Rabbit was born to soar!
SCHATZI – 5.5% – 0.33L
A real, full-bodied Bavarian wheat beer. The banana, clove scents are complemented by a little wheat citrus and restrained bitterness. It’s a perfect refresher after a long day at work or simply to get loose. Great refreshing
MONYO Cherry Hero – 4.3% –  0.33cl/L
The sip felt like a bite into a freshly harvested sour cherry, while the 4.3% alcohol content is also ideal for a “supplementation” lot.
The flavor is mouthwatering especially for beer lovers with experiencing the aroma of fruity taste in beer. Having a little sprinkle of burnt candy sugar and sweet cherry, a note of blackcurrant juice to enjoy the pleasure of its taste.

© snap – Aggie Reiter