Archive for the ‘Gastronomy – Hungary’ Category

Gyula Pálinka Festival Upon Us – 2017.

Excellent City offers  its Excellent Pálinka!

April, 27 – 30 . 2017.

Don’t believe it, then roll over Gyula!

Although there are many tourist destinations in Hungary which are widely welcoming visitors from near and far, it is an excellent opportunity to ahead, to spend,  to stay … Visit Gyula … even for a short time and enjoy beside the historical sights to attend at the Gyula Palinka Festival, when and where Gyula becomes the capital of the pálinka. The  finest pálinka makers gather in one place, to show what it is like the bottled ripe fruit pálinka.

The Hungarian fruit pálinka is part of the culture and is one of the main shoots in the Hungarian gastronomy –  is not a coincidence to rose to the rank hungarikum.  Visit Gyula between April, 27 – 30  and find out by yourself with friends in company the mouthwatering friuty flavors at its decorative garden at the Castle of Gyula which houses the country’s finest pálinka. In addition, of course, there will be no shortage of delicous dishes as well served by creators from among the best in the country. To have a drink of good pálinka goes absolutely with the gastronomic delights on the spot. The atmosphere on the 3 days event well-known performers and popular groups, bands will be providing cool concerts, ensuring superb entertainment. At least one good reason  beside a bunch of others to spend fine time at Gyula.

Good Pálinka – Good Food – Good Music … what else is needed  to rest awhile and enjoy by the locals, other visitors arriving from other parts of Hungary  and foreigner visitors to spend time out on a long week-end at the City of Gyula.

Day-By-Day programs:

Friday, Ápril, 28. „Gates” open at 2 p.m. – ticket validation

3 p.m. – Aranykalász Folk Dance Group show by Pécska – Minority Traditional Association.

3 p.m. – Tour from the Castle’s garden by Pálinka Knights of orders to the 100 year old confectionery.

5 p.m. – Kartago band live concert

7.30 p.m. – Official opening – Transfer of Capital Key

8 p.m. – Magna Cum Laude live concert.

11 p.m. – Feró Nagy and Beatrice concert.

Saturday, April, 29. 0.30 a.m. – Retro Disco DJ autumn

10 a.m. Gates open – ticket validation

11 a.m. – Róna Zither Orchestra, Dorobanţi

Noontime – Körös and „Erkel Ferenc” local elementary school art of dance

1 p.m. – Grofó Kis concert

1.30 p.m. – Commercial Contest – Brillante 2017 – Pálinka distillery award ceremony, Ceremonial Hall – City Hall.

2 p.m. – Körös and „Erkel Ferenc” local elementary school art of dance

3 p.m. – Jolly and Suzy concert

4.30 p.m. – International and privat mandeta distilleries contest – Brillante Pálinka – 2017 award ceremony, Ceremonial Hall – City Hall.

7 p.m. Concert – Róbert Szikora with R-GO band

9.30 p.m. Concert – Bori Péterfy & Love Band

11 p.m. – Retro Disco – DJ Józsi Kovács

Sunday, April, 30. 10 a.m. Gates open – ticket validation.

10.30 a.m. – Pálinka Cup – Regional Archery Competition

10.30 a.m. – Quiz time … sights in Gyula led by Ilona Mészáros and Éva Mikus.

11 a.m. – Kolompos joint show

1 p.m. – Children’s show with Nightingale band

2 p.m. – Laci Gáspár concert

3 p.m. – Róna Zither Orchestra, Dorobanţi

5 p.m. – Clement concert

8 p.m. – Magdi Rúzsa Concert

9.30 p.m. – Antovszki Band

Choose from the enormous variety of Pálinka

Patrons of the event:

Dr. Ernő Görgényi – Mayor of Gyula

Dr. László Kulcsár – President National Agricultural Chamber Békés County

Dr. József Kovács – Member of Parliament

 

Update Aggie Reiter

Sodarmustra – Gyula – Championship results – 2017.

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Gyula was ready to shoot off in competition to the Pork Sódarmustra on Friday morning at the Castle Gyula Garden. The festival was officially open by Dr. Ernő Görgényi – Major of Gyula. The traditional three-day event of this year  had fewer visitors than least year, yet the sausages, smoke meat products were highly above of the this year’s sale.

At Gyula the sausages and hams were judge on Saturday morning at the VII. Gyulai Sausage and Sódarmustra. The competition began with the Gyergyószentmiklós  – Transylvanian butchers cutting the pork into pieces by the team members. The audience could watch how the handy hands were working. Their mission can to an end by filling the sausages  and preparing the other pork meat to be cooked. At the exhibition tent  the dry sausage and smoked meat products were evaluated by expert butchers within a jury team. These goods were brought by butchers from near and far from the country. The sausages were mainly been observed by the use of raw materials, spices in the process and by its properly loading, how it was smoked and preparing.

On Sunday early morning the members of the Gyula  Traditional Butcher’s Association  – Manufacture Ltd.,  also started their day by cutting the pork. Again many visitors were extremely interested how they  process.  This time as the day before the weight of the pork was 120 kilograms and from this amount of pork meat 28 kilograms of minced meat  was  filled in pig intestine and from there on the sausages were ready set to be fried sausages. For roasting sausage was good at this point the 120 kilos of pork, but for  smoked ham is used to 120-140 kilogram of pigs meat.

During the muster days the visitors could choose from the lineup of meat products by tasting then in advance at the stalls set up tents among the home-made meat products. Was the best time to shop smoked meat for the coming season of Easter and many visitors did just that beside the tastings to get familiar with different regions  special flavors. A butchers came from all over the country, and naturally the local Gyula butchers each brought their own specialities in flavors and of course  from across the borders. The Sodarmustra beside having a gastronomic tourism in favor also valued in addition to increase the number of arriving tourism to the city as well. arriving tourism as well.

At the three-day event during the evening time the musical tent were filled at the concerts where it was entirely full with young and elder folks singing, dancing along and enjoying the entertainment shows presented by groups and bands.

All things must pass, but for the butchers  made their day … with the final juries decision …

Results to 2017. competition in ham and smoked goods were:

Special Award  – The Knights of Ham –  Bábolna special prize – Pallér Sándor

Special Award – Ham categories – Domokos Géza Tar – Surroundings

Special Award –  Cut, tied ham – Oravecz Kálmán – Gyula

Special Award  – split, tied ham – Thomas Szilasi H – Orosháza

Special Award  Bacon animals – Petrina Sándor – Gyula

Special Award Bacon animals – Tóth László – Turkeve

Ham category – prize – Bálint Imre – Gyula

Cuts, ham tied Award category I –  Knyihár Michael  – Békéscsaba

Bacon Miscellaneous category – first prize – Csörnyei Ákos – Orosháza

Other categories – First Prize – Brad Mihály  – Gyula

This year was announced that the title also  to the King Ham Smoked Goods main prize of the year  – Kothencz Tibor – Algyő

Dry Sausage competition: Special Award – Lukács Sándor – Gyula – passes, Special Award – Kovács Imre – Orosháza – passes, First Prize – Adamik János – Mezőberény

Manufacturer Product category: First Prize – Lezy Ltd – Cork

Viharsarki Sausage Championship III. award – Pallér Sándor – Újkígyós Award – Molnár Imre – Orosháza

First Prize of the Year Master Sausage MakerSzilágyi Sándor

By-the-way…if missed to Visit Gyula this unique city during the Sodarmustra of this year, then absolutely worthwhile to mark the date for the 8th Sodarmustra coming up  in 2018. The festival is usually just upon the coming weeks before Easter time.

Date and snaps Aggie Reiter

Visit Gyula for many reasons … Chapter3.

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Reason1. … would be to visit the Gyula Castle Spa, one of the third superb in every sence at the bath of mineral healing water.  The members of  press were taking on a spa tour by Vanda Dombovári – communications and marketing director and learned once you are at Gyula don’t be on a run to gain that special experience. Enjoy every minute healing your body and soul. The Gyula Castle Spa at 8.5 hectare park of the Almásy Mansion, that also stands as nature conservation area. Each year thousands of Hungarians, foreigners from Austria, Germany, U.K. and from the other side of the border reach a number of 10000 guests per day.  A mass visitors year-after-year again returning as guests, spending short and long stays during their holiday. The Castle Spa has also a therapeutic contingent operating full year around with assistance of supervision of rheumatologist, physiotherapist and sports specialist. More than thousands of words can be said of the awesome  power of natural mineral water coming from beneath 2005 meters in-depth chlorinated healing water of 72C reaching 10 pools. but to feel the healing heat of the spa must Visit Gyula to have that experience.  It also has a 3-5 meter in-depth diving pool for adrenaline lovers. Slides cannot be missed , where there is a family slide,  the very popular “light tunnel”, also body slide and  enjoying the one and only in Hungary the unique sliding going upwards inclining the dropping in line tube slide in a unique way. Playground in the pool for small children with their Mum and Dad where they can explore the water world. There is also a nursing room converted as a special place e.g. warming baby food  etc. To enhance with family, friends  with a separate ticket can visit the Aqua Park where throughout the year’s 4 season provides fun and entertainment for all age to relax and heal at the same time at this 5 stars  in-and-outfdoor baths.

In between the visiting  the marvelous Castle Spa, before heading to the Almásy Mansion our day’s plan organized by Dr. Ernő Görgényi – Major of Gyula and  Aliz Komoróczki – managing director – Gyula Tourism Office was invitation to ease our appetite at the another excellent gastronomy place, the Várkonyi Bistro and Bar. The food was just from the oven, yummy and top class.

Reason2.  to visit the Almásy Mansion … was a fine time to visit, because the temporary exhibition titled „Relics of the Martyrs of Arad in Gyula” is on view until March, 19. 2017. These martyrs played a huge role in the Hungary’s history, 10  out of 13 generals later executed in Arad for their part in the Hungarian Revolution, surrendered on the premises of the mansion at August, 23. 1849 and left for Arad to meet their fate.

Feel like going back in time and enjoying the atmosphere, relaxing as in the old days the residences of the nobility did. You will be certainly driven on the path of Hungary’s history lane by the power and emotion that the Almásy Mansion holds for the visitors. There are permanent and temporary exhibitions throughout the year.

The Almásy Mansion has a long history … following the reduction of the territory occupied by the Ottoman Empire, Baron Johann Georg Harruckern of Upper Austria was allowed to purchase almost the entire territory of Békés County from the Holy Roman Emperor Charles VI, the King of Hungary, in return for his services in the wars against the Ottomans. He set about intense repopulation in Békés County. A large number of Hungarians, Slovaks, Germans and Romanians arrived and settled in the county.

At the Mansion, there is a possibility to purchase, select some gifts from craftsmen of the Békés Country at the mansion’s souvenirs store. There are replicas of objects and items to take home as a piece of the Hungarian history. These items surely will hold memories of your stay at Gyula – Hungary. While exploring its exhibition it’s a fine time to have an exquisite coffee with their speciality of cream cake, beverages offered at the Mansion Café.

To reach both venues from Budapest drive on the M5 motorway and the M44 road and guests arriving from Szeged or Debrecen along the 47 road via Békéscsaba will arrive to  the City of Gyula.

Below a bit of background about the Almásy Mainson (source: Almásy Mansion). “The Almásy’s is an old noble family from Zsadány and Törökszentmiklós, were linked to the mansion through the marriage of Countess Stephanie Maria Wenckheim and Count Kálmán Almásy. Their son Dénes (Dennis) and his wife Ella Károlyi Almásy were very popular in Gyula due to their “infinite modesty”. The count’s wife donated large sums to support the building of the grammar school and the nearby József Sanatorium.

The Harruckern-Wenckheim-Almásy Mansion in Gyula also played an important role in Hungary’s cultural life. In 1746 it was the first mansion in Hungary to house a theater performance.The grandfather of Ferenc Erkel, the composer of Hungary’s national anthem lived in the mansion as a house musician and master of ceremonies. The great composer Ferenc Erkel himself was a frequent visitor. Members of more than one generation of the Erkel family gave piano concerts during soirées at the mansion. The famed artists Mihály Munkácsy started his career as a painter under the tutelage of Elek Szamosy, who was in charge of making copies of and restoring old family portraits and other paintings in the family’s collection.”

Reason3.  … Can heartily recommend to gain own experience, explore the real gem that determines the city by  Visiting Gyula!

Update and snaps Aggie Reiter

Visit Gyula … Sights – Sounds – Gourmands … Just for You!

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 Chapter2. Connected update to the https://rollinginbudapest.com/2017/03/13/vii-gyulai-sausage-and-sodarmustra-2017/

Gyula is a relative small City, just about 30000 inhabitants. Yet, there are a lot of locals and tourist  visitors throughout the year and whether being a gobbler or just a modest gourmand, at Gyula will find the right place to  satisfy hunger and thirst.

Spending almost the whole day at the Sausage and Sódamustra press meeting, along with visiting the Gyula Pálinka Manufacture – tasting hall, went to the Patrióta Restaurant for supper.  It is a family business run by Katalin Nyári  and Árpád Csiszér since 2008. The professional service, is a real authentic Hungarian restaurant served real tasty good food. The chief obviously loves his profession, really nice flavours and creative compositions. His wife, being the service staff, has a diverse knowledge of wine and foodies. The interior of the restaurant is clear and simple, and very friendly, similar to the typical Hungarian small restaurants, but if you enter you feel more, because you will get a wonderful journey on enjoying the dishes. The restaurant is near of the center of Gyula, half way among the Castle and Gyula’s center. The couple pays a lot of attention to their suppliers, and to their quality, everything is made fresh. Was cared as royal feast, experienced the novelty of goulash jelly and those who prefer beef surely wish to recommend to taste the tender beef cheek with heavenly excellent homemade croquettes. Attention for the fish lovers …  the whole baked trout, fresh, tasty and juicy. Outside of Budapest’s restaurants, this restaurant is a small jewel’s of south-east Hungary. Also for the 3rd time ranked as the only restaurant in Békés county in TOP 100 of the National Dining Guide.

It would be difficult to put in words the wide range of delicacies surprised us by the restaurant, but the night was still ahead and János Kocsis – tour guide lead us through the quiet peaceful town. Closing the day turning into the night, entered the Guinness Pub – the only Irish pub in Gyula – where the welcoming happened hand-in-hand by Guinness on the tap and got loose with live blues music … http://www.youtube.com/watch?v=GTNFgTroGSY

Last but not least, when thinking where to spend your week-end or holidays visit Gyula, where a handful of events, with sights and sounds to enjoy will be at your fingertips. A large number of hotels can choose by visiting the home page of  “Visit Gyula”

Chapter3  … The Castle Bath & Aqua Palace  and  the visit to Castle Almásy coming up.

Update  and snaps Aggie Reiter

VII. Gyulai Sausage and „Sódarmustra” – 2017.

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The first whiff of spring arrives to the City of Gyula!

Chapter 1.

March, 31 – April, 2.  2017. – Mark the date at your Gastro Calendar!

Even though Gyula is worthwhile to visit anytime of the season, the coming event not in the peak season is to bring together families, friends and enjoy the delicious, mouth-watering yummies outdoor in the ray of the early spring.

This year it will be held for the seventh time the Sausage and Sódarmustra Festival. The main goal of this event is to present internationally with presentations, to popularization and to introduce experience-focused exhibition, by showing the traditional way with smoked products and sausages. One of the curiosities of the festival will be the “growers” trade competition. The Gyulai Sausage already been listed in a remarkable place of „Hungaricum”  goods and this festival is also a fine time to present by showing the traditional way smoked products and sausages are made. These were the introduction words by the Dr. Ernő Görgényi – Major of Gyula at the press gathering in the  Gyulai Pálinka House.  Also said, Q.: As part of this event will be continuing the popular series of guess the weight of the ham. He/She who guess at as closely as possible the weight of the Sódar will be the winner and to take home whole ham. A couple of highlights … Craft fair, Theme Park, participate at a professional presentation to learn about the “Gyulai Sódar”  at the HQ’s of Gyulai Traditional Butchers’ Association  guided tour to visit the Museum and tasting sausage. In addition to the 3Days event, many colorful concert program will be to entertain the visitors. On Friday, the focus will be on rollicking music, including the Republic  and the Familiar faces, Pernahajder Campbell, Over3  and the Dirty Slippers bands  step on stage. Over the years has become a prestigious cultural and gastronomic festival, which in terms of tourism is of paramount importance.” 

Aliz Komoróczki – managing director – Gyula Tourism Office,  spoke about the population of Gyula which has 30000 inhabitants. The city is offering so much to see and visit in the aspect of tourism. The city has 5000 beds at 3, 4 and 5 star hotel and a number of rent a room and apartments.  Mainly, known already by locals and foreigners who yearly came to enjoy the healing strength of the mineral spa at the Gyula Castle Bath – Aqua Palace. The opening of last year the Almásy Palace after reconstruction already well received by the locals and even visitors arriving outside of Gyula. The city’s main goal is to be at hand serving its resident all the locally prepared and produced honey, beer, pálinka, confectionery, hand-made bonbons, veggyies, food, meat and last but not least the famous Gyulai Pálinka. This is biggest sausage festival.  The guests once again are welcomed with local products which is an important fact for the city.  The city has so much to share with its visitors. Mainly, Gyula Castle Bath – Aqua Palace with its medical Spa is the highlight of the city. The opening of last year the Almásy Palace, after its reconstruction already well received by the locals and even visitors arriving outside of Gyula. And now in the south-east of the country has become as tradition the country’s biggest sausage festival and needless to say welcomes its guests once again.

The event organizer: Tibor Bórdás commemorated the tradition year-by-year as the  introducing their famous butchers of Gyula.  Added, all professional appearance emphasis on the city’s gastronomic and touristic values. ​​During the festival will be presented the city’s rich region gastronomic and opportunity in displaying local values. At the event the visitors may learn the way of the traditional meat processing and its customs.  Can taste the real Hungarian pork dishes  highlighted the main organizer. The Gyula System Ltd. has managed to win the Gyulai Butchers Association of Traditional – culinary programs related technical supervisor of the event, ensuring a high standard of professional gastronomic. This year, for the first time proclaiming the Viharsarki Sausages Championship. Beside the sausages also traditional practices: as hams and smoked products will be at the international competition. Both taking place on the opening day of the competition and applicants are more than welcome  by registration.  Last year there were 117 entries, such as from Transylvania and Highland  bringing their handicraft products. Also there has been interest to join this unique festival from Germany and Spain  highlighted the main organizer.

For the media representatives a demo was shown how  the famous home-made Gyulai sausage is produced on the spot by  Imre Dinya – small producers – owner of Gyula Sausage manufacture and served  for tasting. Also at the press gathering the representatives were taken on a Palinka route in tasting dozens of winner of the world spirits awarded  Gyulai Pálinka Manufactory Ltd., at the Tasting Hall.

The coming week-end is worthwhile not to be missed to join by Hungarians and foreigners to the well-intensity programs to the quality of meat products offering special dining experience, serving excellent,  home-made prepared offers by “craft” butchers hams, smoked meats, sausages entice guests to taste. In addition to the traditional meat-processing practices, methods, of course, the presence of the majority of the pork dishes can be tasted during the event. Also keep in mind to pay a visit downtown the superb sophisticated and cozy place the Guinness Pub.

An excellent opportunity to take a break to join Gyulai Sausage and Sódarmustra

by locals and foreigners to Visit Gyula!

Visitors will be guaranteed at the time being not to be disappointed as gaining experiences on the tasting tour. Excellent food, meat products, Hungarian pálinka  and display of crafts at hand will be filled with the cavalcade of colorful programs for adults and children.

The event ticket is required. Daily ticket: 1000HUF. The 3-day pass: 2500HUF.  Free admission under the age of 10 years.

Chapter 2. with sights and sound coming soon!

Update and snaps Aggie Reiter

Hungarian Breweries huge recognition of the high quality of artisanal beers – Dublin Craft Beer Cup 2017

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No Mistake … it is clear by now that in addition or should be said beside the already great Hungarian wines, great beers homeland became Hungary!

Humans are equipped with the ability to taste, smell and scent, the mouthfeel of foods and beverages. These senses work in combination to give an overall impression of what is being consumed. There are also other factors that play influence whether we find a taste desirable or not.  When it comes to tasting beer, what constitutes a „good beer” and a „bad’ beer”? Firstly, there are many different beer types and people will gravitate to what suits their palate. In breweries and ciders across the world, no matter how much testing and measuring goes on during production, not a single batch is released unless it is tasted by competent people to ensure that it is of the right quality and has the right flavour attributes for that drink type … isn’t that good to know!?!

The Alltech Craft Brews & Food Fair Ireland’s largest craft brews fair, opened its doors for the three-day festival at The Convention Centre Dublin. This year gold medals were awarded to outstanding brews from Hungary, Ireland, Germany, Japan, Switzerland, Spain New-Zealand and so forth.

During the 3 days it was more than just a craft beer festival, having craft cider, craft spirits and craft wine whereas was more than something to tempt all taste buds.

Now getting to the point to this year’s Dublin Craft Beer Cup competing out of 370 craft beers.Twenty-three Hungarian beers in Ireland were awarded at the craft beer festival.

Hungary participated within 44 beers from 11 breweries which also out came with prizes. This year the Hungarian beers received a huge recognition of the high quality of artisanal beers produced in Hungary.  The big winner at the Alltech Craft Brews & Food Fair was produced by Ádám Dudok and Máté Ábrahám  the Horizont Saison Witbier – „Fűtőház” namely 327-139 stout brewery beer received the gold medal from the 28-strong international jury. The award was presented by Dr. Pearse Lyons – founderpresident of Alltech, and Dr. Gearoid Cahill – director of brewing science at Alltech in Dublin, Ireland.

Other Hungarian breweries as: HeatingHouse, Hopfanatic the HopTop, Mad Scientists, Maecenas Beer Brewing Co., Synthesis Workshop also received silver and bronze medalist for their boasts beers. The Etyeki Beer Manufactory, a Monyo Brewing co., RothBeer beers were rewarded with a bronze medal.

The grand prize was handed over on last Thursday evening in Dublin. The gold, silver and bronze medals were collected by the prize-winning breweries and those not present in Dublin at the ceremony were handled over at the Krak’n Town Steampunk SaloonBudapest (By-the-way an excellent Irish food place to have a bite or two…!)

Should like draw the forthcoming organizers attention and would like to recommend that in the future the charters hold the name of the “Country”  which the beer received the award … Thus, the beer lovers find information about which part of the world’s favorite straight draw they are enjoying.

Many may know by heart, as beer experts say… „Some ciders can be thin, dry, fruity and acidic. Which do you prefer – that’s up to your own personal taste. That’s the great thing about beers and ciders – you can find many that suit your palate. Pilsen beers can be thin on mouthfeel, taste quite bitter with no sweetness from the malt, giving a crisp clean bitterness with some fruity from the esters produced by the yeast naturally during fermentation. Some ales have body with a creamy mouthfeel, sweetness from the malt, bitterness from hops and also a great hop aroma from other hop types. Now ain’t that a hug variety when it come to have a pint of beer.”

 

Update and snaps Aggie Reiter

Travel Fair 2017 – HUNGEXPO – Budapest

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HUNGEXPO – Budapest Fair Center

March, 2 – 5. 2017

District, X., 10. Albertirsai Road – Budapest

Open daily: 10 a.m. – 6 p.m.

Today’s press announcement was held by Gábor Ganczer –  Director  of HUNGEXPO, Igor Szevasztyanov – Russian Federation Embassy – Counselor, Teodóra Bán – Budapest Festival and Tourism Center (BFTK) – Managing Director, Dr Tivadar Somogyi – Győr City Deputy Mayor, Dr  Ester Domanyik – Győr City Marketing and Head Program Organization Department and János Raffay – Exhibition Director Hungexpo Ltd.  at the Matrjoska Bistro – Budapesta venue for splendid Russian food and vodka. There we learn  HUNGEXPO Budapest Fair Festival this year is celebrating its 40 anniversary and about the forthcoming annual Travel Fair 2017. Each year around according to the calendar the coming of Spring at the HUNGEXPO Budapest Fair Center  thousands of visitors arrive to get into the mood in planning their next  destination. There will be something for everyone!

This event is considered one of the most popular Travel and Tourism exhibition in Eastern and Central Europe. This year the Domestic Guest of Honor will be the City of Győr – The Foreign Guest of Honor is Russia.

A wide range namely 23 international stands with 300 exhibitors and their tourist offices, travel agencies presents huge offers, by giving a peak at several country’s attractions, gastronomy, culture, then after chosing their destination will receive extensive information on hotels they wish to explore in the forthcoming seasons and many other topics.

Some real discount offers will be available on the spot only during the Fair where visitors may plan domestic and foreign countries to their dream holiday.

 The City of Győr representatives in tourism will be at hand with presenting programs of the city’s rich spectacular tourist attraction to offer. One of the highlights to take place in the city will be the European Youth Olympic Festival, see detail:  www.gyor2017.hu/en_GB/home

As for the foreign  Guest of Honor Russia,  will have a prominent role in the program. They will open the window to the wide variety of programs, sights and noteworthy tourist destinations and to get loose, spend relaxing time, cultural excursion, participating at entertainment show.

Each day during the festival visitors may choose to visit the booth among several local and foreign countries exhibitors.  The HUNGEXPO organisers thought of programs for small and younger children if they become tired hanging around with their parents. There will be care givers where to leave their children spending time with arts and crafts at the playground and still go around the booths.

Also during the Travel Expo the Bringaexpo will take place at the HUNGEXPO. This is the largest bicycle trade fair in Hungary, and at the time being this year the visitors beside viewing, testing bicycles on the spot they may purchase special bikes  on the spot during the Travel Fair.

As to the previous years, the first day is the professional day and further days are for the public visitors. For further information roll over to: http://utazas.hungexpo.hu/en

Update and snaps Aggie Reiter