Archive for the ‘Herald News for Hungarians who speaks English!’ Category

“Idiot Prayer” – Nick Cave’s New Concert Film Screening Across the Country.

Due till this date, taking into account the rules and measures to fight the coronavirus, the projections will be held … information about the changes can be found on the cinema’s website. Until then … from November 5, at the same time as the world premiere, Nick Cave’s new concert film “Idiot Prayer” will hit pictures across the country, in which the Australian songwriter-singer will perform his songs solo, accompanied by a piano.

The intimate, two-hour concert film features songs from different eras, both rarely heard songs and popular hits, s alone new songs he performed at his livestream show. Sceening in English language with Hungarian subtitles. From the earliest Bad Seeds and Grinderman records to the latest Nick Cave & The Bad Seeds album, Ghosteen. up to the record material, including Into My Arms, The Mercy Seat, Higgs Boson Blues or Girl In Amber.

The film was in June 2020, originally recorded as a concert film that could only be watched online once during quarantine, and can now be seen on a big screen in an expanded cinema version worldwide, along with four brand new songs, now heard for the first time. The unique atmosphere of “Idiot Prayer”, which is more personal than any Nick Cave concert film to date, reflects months of quarantine with isolation and uncertainty on the one hand, and hopeful anticipation on the other.

The “Idiot Prayer” – Nick Cave Alone @ Alexandra Palace London – concert film will be distributed by Pannonia Entertainment LTd. within 30 cinemas nationwide from November 5, including the entire Cinema City network, Corvin, Toldi and Pólus Cinemas in Budapest and the Urania National Film Theater, limited screenings or only one evening at a time.

The performance was filmed by multiple award-winning cinematographer Robbie Ryan (My Favorite, Marriage Story) in the ornate auditorium of iconic Alexandra Palace in London. The film’s music recording director was renowned producer and sound engineer Dom Monks, who had previously worked with Peter Gabriel, Robert Plant, Katie Melua, Tom Jones and Coldplay.

© Aggie Reiter

The Streets of New Orleans – That Never Sleeps @ Budapest Cinema

Been to New Oreleans – Louisiana

… if so this documentary pictures will surely take you back rolling through the sites-and-sounds that fills the air day-and-night (personally loved every minute of it). Some have had probably seens the movie “Live and Let Die” and remember the venue spots of the city … but if haven’t been then this pictures most probably will be rolling on the paths and will be safe as to be a traveller. What a fine time to relax at the movie theater.

Due to the pandemic, many film festivals have been cancelled, but this pre-premiere screening awaits the audience. Of course, adapting to the current situation with increased attention to health… at the cinema the keeping the distance, within the rows and by all means to be wearing masks.

So wish to bring to your attention the next musical documentary screening, Michael Murphy’s New Orleans: The City of Music (Up From The Streets), which will hit theaters nationwide screen from November, 12-25. 2020. At Budapest: muveszmozi.hu, puskinmozi.hu, toldimozi.hu and many other regional cities @ Hungary.

From mid November, Michael Murphy’s documentary, richly interwoven with music inserts, will hit cinemas nationwide, revealing the past and present of New Orleans ’unparalleled rich musicality with the narration of Oscar-nominated and six-time Grammy Award-winning jazz trumpet composer Terence Blanchard.
Renowned for his jazz-themed films, award-winning director Michael Murphy comprehensively presents the eras of the city’s musical evolution, from improvisational jazz to rhythm’n’blues and rock’n’roll to funky and hip-hop. Conversations with musicians and experts include special archive and new recordings featuring past and present legendary musicians of various styles, including Louis Armstrong, Fats Domino, Allen Toussaint, Dr. John, The Neville Brothers and The Preservation Hall Jazz Band. In addition to musical inserts, the film’s backbone is provided by conversations with famous New Orleans musicians, featuring Branford Marsalis, Wynton Marsalis, Harry Connick, Jr., Mannie Fresh and Dr. Michael White, among others. Alongside them, rock music greats such as Robert Plant, Keith Richards, Bonnie Raitt and Sting also tell about their memories of the city and their impact on their music.
The work, produced by Eagle Rock Entertainment, known for his concert films, has won awards at several international documentary film festivals, including the Impact Docs Awards and the IndieFEST Film Awards. New Orleans:

The City of Music will arrive to Hungarian cinemas, in orginal English lanuage with Hungarian subtitles, distributed by Pannonia Entertainment.

Have a peek into the City that never sleeps:

© Aggie Reiter

5th European Art Cinema Day – November, 8, 2020. @ Hungary

Celebration of European Films -along 37 countries  within 600 cinemas!

This year also features great movies such as romantic comedy thoughout provoking documentary film. Eight new European co-production and two new Hungarian films in the domestic range of award-winning Berlin, Venice film drama
on the European Art Cinema Day. The Hungarian art cinemas also joined the program. The event will take place across Europe in hundreds of movie theaters on Sunday November, 8 Sunday. The international cinema Day 26 Hungarian artists also joined the national program in eight new European co-production and two new facet Hungarian feature film. The films shown to the public several weeks or even months before the national premiere.

A tribute to the cinema this year, a hundred years ago was a master, Federico Fellini will be on display in the spirit of Fellini – portrait painter of the soul, in which he revealed the special relationship with the genius director of spirituality and supernatural. By The Sunshine (Sole), awarded in Venice Italian-Polish drama processing sensitive theme: a young pregnant girl travels to Italy to give the unborn baby for adoption money. Lighter waters in a row on Clear History, won the Silver Bear award in Berlin Franco-Belgian comedy, which is the main heroes must at all costs abolish unwanted content on the internet about themselves, so start dominating the fight against the lives of data clouds. The unconventional “natural history” by Gunda is both an intimate portrait of live pigs at a farm families everyday and striking power, no text, documentary, which makes serious moral issues.
In a different approach, but also in today’s social issues, Berlin, Alexanderplatz, which competes in five categories with the German Film Prize, is a fast-paced adaptation of Alfred Döblin’s cult novel, which has been completely updated and reinterpreted today. One of the biggest echoes of Cannes ’2020 selection, the Polish-Swedish co-production Sweat, touches on real-world and virtual world issues, providing an overwhelming, extremely honest insight into the seemingly perfect life of a fitness flu. The result of a special moving experiment is the DAU, which evokes the everyday life of a Soviet research institute in the ’60s, recognized by the Silver Bear in Berlin. Natasa, part of one of the most ambitious art projects of all time, was made from footage shot with hundreds of actors over the years in a set of entire cities. The Swedish drama The Life of a Humorist is a film adaptation of a bestselling novel, the protagonist of which is a successful comedian who is forced to face his childhood harassment again when an old schoolmate unexpectedly crashes into a stand-up night.
The program also includes two new Hungarian works. The premiere will feature Spirál, the first feature film by Cluj-Napoca director Cecília Felméri in the Hungarian-Romanian co-production, starring Alexandra Borbély (Body and Soul), Bogdan Dumitrache (Mother’s Heart) and Magdolna Kiss Diána (The Big Booklet). The psychological drama, subtly intertwined with humor and including thriller elements, is the story of a strange love triangle. The other Hungarian work is a romantic comedy by Viktor Oszkár Nagy, Sliding In Love. The main characters of the film, which presents a series of humorous situations and moral dilemmas, are played by András Ötvös, Viola Lotti Gombó, Szabolcs Thuróczy, Angéla Stefanovics and Réka Tenki.

The detailed program of the 5th European Art Cinema Day and the program of each cinema can be read at http://www.artmoziegyesulet.hu. The screening series in Hungary is supported by the NKA and the MMA, organized by the Art-Cinema Association.

© Aggie Reiter

Favorit One For The Day – Chicken Breats Dubarry with Rice – Dubarry Csirkemell Rizzsel

Chicken Dubarry aka Chicken Cauliflower Casserole one of the most comforting meals ever!

A food that is really popular with Hungarians. Dubarry chicken breast is one of my favorit foods. Simple, lively, elegant, and very delicious. If you haven’t already tasted it then give it a try now! Simple and great lunch idea made from cauliflower and chicken breast.

Serving  for 4  – Preparation time 30 mins –  Baking 30 mins.

Ingredients: 2 pieces, cca 1 kg of chicken breast (whole, fillet), cooking oil, 1 kg cauliflower, salt.

Cooking cauliflower: The cleaned, washed, cut off the cauliflower tubers from the stem, wash them, and place the rose-picked cauliflower in mild hot salted water. Cook them until soft in cca 20 mins. Then filtered, drained and allowed to cool.

Cooking chicken breast: Meanwhile cut the chicken breast in half, remove the tendons, then slices and chop them. Add a little salt to the meats. Turn both sides into the flour and fry suddenly with alittle oil. Place the meat slices in a baking tray or fireproof bowl greased with a little oil.

At this point can start preheating the oven to  r, 250 ml milk, 5 tbs sour cream, salt, white pepper, 2-3 chips of star anise (or nutmeg powderas taste), 10 dkg cheese.

Preparation of the bechamel: In a pan, add flour over oil at low temperature. When mixed, before the flour starts to blush, pour the milk little by little, stirring constantly. Keep on the stove on low heat, place the 2-3 chips of star anise and stirring the bechamel constantly until thickened. Remove from the heat, allow to cool slightly and add the sour cream and mix well. Enrich it with grated cheese, and finally adjust the taste with salt and white pepper.

Now pour the bechamel onto the layered chicken breats and the cauliflower, and sprinkle 10-15 dkg grated cheese on top. Bake in the oven at 180 C degree for cca 20-25 mins. When the Dubarry chicken breast is baked it can be served with rice or mashed potatoes.

© Aggie Reiter

Another One for the Day – Hungarian Layered Kale Cabbage – Magyaros Rakott Kelkáposzta

Hungarian Layered Kale Cabbage – Magyaros Rakott Kelkáposzta

This is also a traditional Hungarian meal, especially in the season of fall/winter, spicey, a real comfort food. The salty cabbage, the paprika mince and the rice go together extremely well, the best with the extra sour cream.

It’s all about the mixture of flavors. Even though the cabbage is available all year around, therefore can be cooked anytime you feel like eating a classic   juicy Hungarian dish.

Served for 4 person – Preparation time: 80-90 mins – preheated oven 180 °C about 30-35 mins

Ingredients: 1 kg kale cabbage , 500 gr of  minced turkey breast or minced pork, 1 diced onion, 2 minced cloves of garlic, 3/4 cup uncooked rice, 550 gr sour cream, ground black pepper, 1 tbs sweet paprika powder, salt to taste, vegetable oil.

Cooking: Break the  kale cabbage into leaves, clean carefully and remove the hard parts by cutting a narrow v-shape into the middle of the leaf. Cook in salted water until soft (15-20 minutes), then drain.

Meanwhile, sautee the diced onions and minced garlic in vegetable oil over low heat, stirring frequently, until translucent. Do not allow to burn. Salt lightly to help tenderize them. Add the paprika powder … pull off the heat and stir it for a short time so the paprika flavor really comes alive, then add minced meat, season with ground black pepper, salt to taste. Cook for about 5 minutes, stirring frequently, then pour in 100 ml of water, just to cover the meat, if the water evaporates just add alittle more water. Cover and cook for another 15-20 mins.

For the rice: Pan heat 1 tsp of vegetable oil, add the washed filtered rice and roast it for 1 minute, stirring frequently. Pour in 1,5 cups of water, salt to taste, cover the pot and turn the heat down to low. Cook until all of the water is absorbed takes about 12 minutes. Turn off the heat and leave the rice on the still warm element.

Into the oven: Grease a medium size baking dish. Put a double layer of kale cabbage on the bottom, then spread half of the cooked rice and half of the cooked meat. Again a new layer of savoy cabbage, and rice and meat and cover with the rest of the savoy cabbage.
Spread 2 cups of sour cream on top and bake it in preheated oven until the sour cream browns a little bit. Serve with more sour cream as you wish.

© Aggie Reiter

Tutenkamon’s Treasure Exhibition Extening Until January 2021 @ Budapest

At the archaeological reconstruction exhibition Tutankhamun’s Mystery and Treasures, almost a thousand objects from the unique treasure finds and a lifelike reconstruction of the tomb can be seen, with family and children’s programs in the autumn break, @ Budapest Complex – District VII., 26. Király Str.

Perhaps the most famous pharaoh in ancient Egyptian history, one of the last kings of the neo-imperial 18th dynasty, Tutankhamun, who died young at the age of 19, owes his world fame not to his reign but to his almost completely untouched tomb. Until the excavation of the tomb in the Valley of the Kings in 1922, many even questioned the existence of the mysterious pharaoh. Tutankhamun, however, remained as mysterious after the discovery of his tomb as it was known before. One of the most controversial debates culminated around the question of the king’s descent as well as his life appearance.

Tutankhamun was lifted out of the famous golden coffin in two saws … see previous update regarding to Budapest’ exhibition: https://rollinginbudapest.com/2019/11/08/tutenkamons-glitering-gold-the-mummies-society-waiting-for-visitors-budapest-2019/

© Aggie Reiter

Navaratri – 9 nights – from Amrita Sher-Gil Cultural Center – Embassy of India – Budapest

Navaratri (nine nights) is one of the greatest Hindu festivals and celebration time in India.

It symbolises the triumph of good over evil. Peter Owen Jones, in Kolkata for Around the World in 80 Faiths, immerses himself in the festival. Continue reading

# 4 Some Hungarian Appetizers – Potatoe salad with mayonnaise /&/ with eggs – Majonézes krumpli saláta /és) tojással

Potatoe salad with mayonnaise – Majonézes krumpli saláta

“Q” What is mayonnaise salad?
“A” Mayonnaise also contains egg yolk and is less sweet than salad dressing. They can be used interchangeably so you can decide which you prefer. If you’d like a lighter dressing, sub in some thick, plain yogurt with a spoonful of Dijon mustard. There’s no creamy dressing on a vinegar-based potato salad like Dill Potato Salad.

Recipe for 4 persons –  preparation time: 30  mins.

Ingredients 1 kg tender potatoes, 5 dl sour cream, 3 red onions, 2 dl mayonnaise,1 tbs mustard, 1 tsp ground pepper, 1 tbs spoon sugar, 0.5 lemons, salt as taste.

Cooking: Wash the potatoes well thoroughly and cook in the peel until soft in about 15-20 minutes. Cool to room temperature and peel. Dice potatoes and put into a bowl, be careful not to fall apart. Also chop the onion. In another bowl mix together mayonnaise, apple cider vinegar, sugar, mustard, salt and well blended.

For the sauce: The mayonnaise should always be made fresh for salads. Mix the mayonnaise well with the sour cream, mustard, salt, a little sugar, ground pepper and lemon juice. Put the potatoes in a bowl, sprinkle the onions on it and roll in the sauce. It is worth cooling for a couple of hours so that the flavors blend well.

Potato salad with mayonnaise is perfect for all kind of fish, meat and roasts, but it is also excellent in itself.  The potatoe salad with red onions and mayonnaise is one of the most popular garnishes not only during the Season of Xmas. Chilled is the real treat. Can make it quickly, but allow time for the flavors to blend well. When expecting a lot of guests, multiply the ingredients.

Optional with eggs … mayonnaise potatoe salad

Ingredients:  The same as above without the eggs, but adding 5 hard-boiled eggs diced or sliced , 1 tbs yellow mustard, 1 cup thinly sliced celery and optional paprika for garnishing. The creamy texture bringing incredible flavor.

Preparing in cooking and flavoring the same as a/m.

© Aggie Reiter

#2 … Some Hungarian Appetizers – Jewish Eggs a.k.a. Polish Eggs

A Taste of Home … Jewish Eggs  a.k.a. Polish Eggs

The history of Jewish eggs … in addition to matzah dumpling soup and chulent – was one of the fundamental features of European Jewish cuisine. Grated boiled eggs mixed with onions and mustard were favorably consumed in all Jewish and nonb Jewish families. Jewish egg is the appetizer of Saturday lunch in Jewish cuisine, hence its name.

In the original version, in addition to onions and eggs, goose fat and goose liver were among the ingredients, but many make it in the simplest version, which contains only eggs.

It is believed that the goose was introduced to the Hungarians by the Jews of Poland in the 19th century. Since the cream also contains goose fat , the Jewish egg inherited another name called:  “Polish Egg”.

It is very easy to make, don’t have to fiddle about it for hours. The Jewish egg, of course, not only looks good on the festive table, but when sandwiched, it is loved by both adults and children. It is worth making a double dose next time because it is unstoppably delicious.

Recipe for 6-8 people. Preparation time: 20 mins. Leave to rest: 30 mins.
Ingredients: 8 eggs, ½ glass of goose or duck liver, finely chopped, 2 brown medium onions finely chopped (or spring onions chop together with the green.), may include red onions as taste, a pinch of salt or Hungarian red pepper, 1 bunch of parsley, chopped (optional), 2 tbsp. mustard, 1-2 tbsp. sweet dessert wine, or 1 tbsp. sugar, 2 × 2 tbsp. goose or duck fat at room temperature (substitutable with vegetable oil). Some families add the goose liver but without it it is very delicious. Mustard shouldn’t be too pronounced, but it shouldn’t be missing either.

Prepairing: Grated boiled eggs are grated or chopped very finely. The chopped onion is simmered in two tablespoons of fat until glassy, then we throw in the liver and simmer for another 5-6 minutes. Remove the wine or sugar from the flame. In another bowl, mix the other ingredients. The steamed liver is cut into very small pieces and this is also added to the eggs. Refrigerate for  at least an hour to bring the flavors together, served with fresh crackled bread, rolls or baches.

© Aggie Reiter

#1 Some Hungarian Appetizers … “Körözött” Hungarian Sheep Cheese – “Liptauer” Spread Cheese

Have a “traditional Hungarian” breakfast with a fresh salad adding to it the “Körözött” Hungarian Sheep Cheese spread sandwich or two with some other fresh veggies, tea or coffee and bread rolls.
Liptauer is a seriously addicting, paprika-infused cheese spread that is perfect for fancy appetizer as well. It could make a light meal  and goes well with dark rye bread, radishes, hard-cooked eggs, green onions, mild or hot green pepper.
Prepairing time: 15 mins. served for 2-4 persons.

Ingredients: 250 dkg  the variaction of chesse can be in use … Liptov sheep cheese – Liptói Túró or Bryzna or farmer’s cheese (it can be from sheep milk or cow milk – júh túró or tehén túró), 1 small onion minced or grated 60 dkg softened buttersalt, red pepper powder, 1 clove crushed garlic, 2 pinch of cumin seeds or 1 tsp. cumin ground powder, chopped green fresh parsley.

Prepairing: The cheese is broken through and then mixed with the mixed butter, add the ingredients mix well and at the end garnish with some parsley leaves to have the inviting look. Let it chill for an hour or so for the flavors come together, but as made it is also beats the taste.

While a soft farmer’s cheese is most traditionally used when making authentic liptauer – farmer’s cheese can be a bit hard to find overseas, but, not to worry if you can’t find some farmer’s cheese then goat cheese are perfectly acceptable substitutes when making Hungarian “Körözött” – Liptauer cheese spread. The American-style cottage cheese will not really benefit this recipe (instead go to a good cheese shop and ask for farmer’s cheese or quark. First and foremost the sheep’s curd must be fresh and tender just as the butter.

The sweet or mild paprika (not hot paprika), onions give a nice base layer of smoky flavor with a hint of cumin. Also goes well as a dip for raw veggies. Slightly skeptical about how the flavors would come together, but it is safe to say this spread will probably become one of athe new flavors  of snack! 

Liptauer = “Liptói túró” is a popular appetizer spread throughout Hungary, Austria, Slovakia and Northern Italy, where it can be found as Liptauer or named Liptó.

The name Liptov  come from a region of Slovakia. There, this spread is traditionally made with bryndza the soft, sheep’s milk cheese.

Liptauer is one of those dishes that is best when you make it. The secret is not to add too much ingredients, but to tweck to your own stlye and taste.

The liptauer paired incredibly well with wine on a lazy afternoon and its ability to be spread on anything makes it the perfect appetizer, no matter what beverage you’re serving.

© Aggie Reiter