Potatoe salad with mayonnaise – Majonézes krumpli saláta
“Q” What is mayonnaise salad?
“A” Mayonnaise also contains egg yolk and is less sweet than salad dressing. They can be used interchangeably so you can decide which you prefer. If you’d like a lighter dressing, sub in some thick, plain yogurt with a spoonful of Dijon mustard. There’s no creamy dressing on a vinegar-based potato salad like Dill Potato Salad.
Recipe for 4 persons – preparation time: 30 mins.
Ingredients 1 kg tender potatoes, 5 dl sour cream, 3 red onions, 2 dl mayonnaise,1 tbs mustard, 1 tsp ground pepper, 1 tbs spoon sugar, 0.5 lemons, salt as taste.
Cooking: Wash the potatoes well thoroughly and cook in the peel until soft in about 15-20 minutes. Cool to room temperature and peel. Dice potatoes and put into a bowl, be careful not to fall apart. Also chop the onion. In another bowl mix together mayonnaise, apple cider vinegar, sugar, mustard, salt and well blended.
For the sauce: The mayonnaise should always be made fresh for salads. Mix the mayonnaise well with the sour cream, mustard, salt, a little sugar, ground pepper and lemon juice. Put the potatoes in a bowl, sprinkle the onions on it and roll in the sauce. It is worth cooling for a couple of hours so that the flavors blend well.
Potato salad with mayonnaise is perfect for all kind of fish, meat and roasts, but it is also excellent in itself. The potatoe salad with red onions and mayonnaise is one of the most popular garnishes not only during the Season of Xmas. Chilled is the real treat. Can make it quickly, but allow time for the flavors to blend well. When expecting a lot of guests, multiply the ingredients.
Optional with eggs … mayonnaise potatoe salad
Ingredients: The same as above without the eggs, but adding 5 hard-boiled eggs diced or sliced , 1 tbs yellow mustard, 1 cup thinly sliced celery and optional paprika for garnishing. The creamy texture bringing incredible flavor.
Preparing in cooking and flavoring the same as a/m.
© Aggie Reiter
Rolling in Budapest 