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Hungarian Cheese Bar – Magyaros Sajtós Rúd

Preparation: To make a 30-minute cheese bar, mix the flour, baking powder, butter, sour cream and salt in a bowl. Knead and then stretch to a thickness of 1 cm.

Spread the top of the dough with the beaten egg, then sprinkle with grated cheese, and finally cut into strips with a slice cutter.

Baking: Preheat oven to 200 degrees. The cheese sticks are placed on a baking sheet lined with parchment paper and approx. Preparation time: 10 minutes. Bake in 20 minutes.

Ingredients: 30dkg of fine flour, 1pc baking powder, 10dkg butter, 15dkg sour cream, 1 tsp salt

On the top: Also may also sprinkle a little red pepper powder and kernel seeds on it, or poppy seed, or pumpkin seed. Mouthwatering yummy.

Then 1 egg (Beat up the egg and cover the dough with it), Spread on top 15-20dkg grated cheese.

Thereafter cut the dough into short rod or leave it as the long length.

Recommender Aggie Reiter