Posts Tagged ‘Netherland’

Artistic Nail Design @ Budapest

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Artistic Nail Design and Freddy Mercury goes well together on Time Square!

Sneak Peak into the Artistic Nail Designs – Nailalliance -Innovators of Beauty press conference was held at the five-star Boscolo Hotel –Budapest formerly New York Palace – Budapest located in the city center which was built at the end of the 19th century.

There is a saying that perfume dress you up, but to be full dressed the nails at the fingertips should not be left out. Are you ready to rock or rather having glittering nails with the star-dust artistic shades. No need to travel to the western side of Europe such as: to Netherland, France, UK or to the other side of the Moon to Australia, Tasmania, Canada or Mexico where there are already Artistic nail designer artist, because in the Central Europe countries the first Artistic Nail products have arrived to three stores in Budapest – Hungary.

Christian Lacheny – Vice President of International Sales welcomed the media representatives, who describe the grounds of the Artistic Nail Design by saying Q.: „The company is 9 years old. Growing around the world. Women want to feel good-by changing the shape, the color of their nails according to their mood, time of the day, just like they do in Hollywood.”

Alisha Rimando – Head of Artistic Nail Design and Creative Director and Published Author. Over 18 years of experience and dedication to education and product development in the nail industry, she brings immense knowledge and skill to the brand and unprecedented team of Educators. As said, the education is a major priority at Artistic Nail Design cause the educators are direct representatives of the brand. The nail technician go through by the highest levels of intensive training in nail design and product application. Artistic Educators are carefully hand selected based on extensive criteria. Alisha Rimando, world champion nail art artist took the floor and talked about the company itself, be saying: Q.: „A couple of years ago, the nail art was considered to be dead.  The nail polish sales, were not too much of an interest. Particularly those of the “special effects” in variety. However in the 21 century it’s clear that nail art did not die.  Seems to be a bigger interest than ever in intricate manicure designs. The company was dreamed by 3 folks and actually all the products are made in L.A. where the warehouse is based and carrying out marketing at the same venue. The professional nail products made by world renown nail technicians. One of the great things about the brand, the company separates apart from other nail producers from around the world, having all nail technicians, who create nail products. The company produce 6 gel polish color collections annually to continuously provide the Nail Artist with a contemporary palette of shades. In addition to more than 100 gorgeous gel polish colors, the Artistic Nail Designers also produces professional nail artistry tools and implements.”

Most of the women want to have their natural nails with beautiful manicure, and with their colorful nails lasting for 21 days without chipping, breaking weak nails. Also there are available shorter period of time to last the nail color. They are paying attention to the current fashion and things that are going on in Hollywood.

Many women wish to change per day the nail colors to match their outfit. With the color revolution they may. With the Perfect Dip Powders, provide the color and strengthen to grow natural nails length, they can save the time at the manicure by having that extra strength. In the beauty sector these nail products are getting more-and-more popular.  Beside the makeup and outfit, the nails can be changed everyday, depending the time of the day or where to go to polish up for the spookiest night.

The Bohemian Rhapsody movie’s advertisement with the Artistic Nail Design was released in the States on November, 12 and became already number one movie  commercial  around the world. The opportunity to collaborate and celebrate this collection with movie industry received a huge press. Around 30 million saw the Bohemian Rhapsody commercial already. The collection on the shelves here in Hungary  and available at 3 Budapest’s Mall Center. Many know, that the flurry of the season is due to all of the running around in search of the idea gift and now that these are available in Budapest the shoppers can get a handle on the holidays with these festive packed goodies.

Update and snaps by Aggie Reiter

 

Competition – European Nation’s Best Cheese in Hungary – 2016.

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This year has started for the fourth occasion the Nation’s Cheese Contest organised by the SZEGA Foods based at the Budagyöngye. At the press meeting was announced, that this year 14 internationally plus 1 Hungary recognized countries in cheese makers will be in the ring to win the award of the Best European Cheese 2016.The French Jury President Roland Barthelemy formerly cheese maker said … Q.:”It was a great success in the domestic semi-final, but this does not mean the others in competition failed with the Hungarian cheeses. They brought very diverse cheeses which were tasted and experienced the good quality. Arriving as jury member to the cheese contest, the world-famous French cheeses knight, Roland Barthelemy’s visit is not the only important to as to judge the best Hungarian cheese. He  also is known as an extraordinary “diplomatic on cheese” and takes the news of the best Hungarian produced cheese to many countries around the world. As he said it is a great pleasure and honor that he could be here and take part in the jury which took 3 hours at the semi-final. Finally, the three-member jury judged the best Hungry’s cheese to compete with the other 14 nations cheese and the first place was awarded for  Hungary’s Ranolder cheese that is prepared at two-and-half kilometers from Sümeg at a small countryside factory with the producers heart and soul and of course cow’s milk!

The cheese knight added, unfortunately, the Hungarian cheese has not received the well derved role in the international field, but now here experiencing the products made he is sure that the change will come.  Next June (2017) at the World Cheese Contest 150 kilometers from Paris, at  Tours  among the other Hungarian cheese their place is there to be beside the Ranolder cheese and will also be represented. Last but not least, he said Q.:”This competition is a great opportunity, because finally Hungry’s cheese may reach its worthy place of this fantastic country.”

“This is a character special cheese, which is due to receive a unique bacterial flora bringing the characteristic flavor. There are prepared in different stages of ripening. Hungary’s winning cheese will be on store shelves after nine months of maturation. The Ranolder cheese goes with almost any food. It is excellent to serve as a cheese platter or any food as seasonings” said Mrs. Mária Tóth Tamásné.

The winning Europe’s finest cheeses will be announced on September, 11. at the 25th Budapest Wine Festival – Buda Castle – Budapest said Ádam Gábossy – Managing Director – organizer SZEGA Camembert Ltd. Sample box of the cheese in competition can only be purchased … where else than at the SZEGA Food Store.

The voting started today … Have you vote for your favorite? … Go as you please and pass your votes at the website: http://www.nemzeteksajtversenye.hu/en/contact/index/

The Hungarian organizers aim is to give an opportunity to introduce the locals and foreigners the major cheese producing countries by introduce themselves. Where else than at the SZEGA Foods. Previously, the Hungarian Food magazine spread the news as Budagyöngye Shopping Center –  SZEGA Foods – “Independent supermarket” The Year’s Best Shop – 2016. The SZEGA Foods has the rich selection of premium deli products and was found most worthy of the award.

Here are the 15 European nation’s cheese participating in the contest:

Greece – Manouri (PDO) … The ancient Manouri cheese is prepared by the sera of feta or kefalotiri. This cream and white manouri has a texture of cottage cheese pie up to a light. The cheese has fresh, milky, slightly lemon flavor and it melting in the mouth. The taste is slightly sour, like fresh yogurt. From Sheep and goat’s milk also can be produced in various forms.

Netherland – Reypenaer V.S.O.P. … The Reypenaer V.S.O.P. is made in a traditional way by a small cheese factory. After this, the cheese is historically ripened for 2 years in the unique micro climate in Woerden (Holland) with natural differences in temperature and humidity. The cheese has an extraordinary intense taste with surprising mineral crystals and complex aromas: caramel, light chocolate and toffee.

Ireland – Porter beer Cheddar … This handcrafted cheese, produced using Guinness-brewer Porter is smooth in texture with a distinctive marbled pattern which is the most attractive part of the cheese. This cheese is perfect as an hors D’Oeuvre when sliced and served with a tossed salad. It is equally as good when served as a center piece on an after dinner cheese board.

Hungary – Ranolder … The Hungarian Ranolder cheese is prepared at two-and-half kilometers from Sümeg at a small countryside factory with the producers heart and soul and of course cow’s milk!

“The specialty of the Ranolder cheese is originating from the simplicity and tradition and craft-making techniques. According to the preparation of the cheese we use only locally produced fresh milk. The cheese has a special characteristic flavour and aroma, a slightly hard but crisp substance, which is about the first quality milk, the unique bacterium flora, and for the long, bark maturation happening on more monthly air. The taste of our best quality cheese is because we are maturing them in Merlot Wine, which makes it even more complex, harmonious. A special cheese taste, character and full, highly diverse, well; structured and long. The cheese flavors aromas is the most intense between of 15-20 oC. Next to the initial slightly sweet and salty flavor of the cheese appearing the cashew nuts, and from among the dried fruits onto the fig reminder flavour tickets” added  Ms Mária Toth Tamásné.

Germany – Bördespeck … The Bördespeck has been manufactured in Germany since 1879. Following the old traditions they using the same recipe to make the cheese. Because smoked on juniper berries and oak the taste of the cheese is salty and slightly smoky. Its taste the distinct flavors of hazelnut.

Italy – Pecorino Romano (DOP) … Probably the most popular pecorino is Romano, which is made in province Lazio. The cheese is produced between. It matures in 12 months, and develops a characteristic flavor: salty and fruity. The older is more spicier. It’s an aromatic hard cheese, which is excellent for grating.

Spain – Tetilla (DOP) … Tetilla is a typical Galician cheese. Since 1992, it has been one of the four cheeses that received DOP recognition. The name Tetilla is Galician for “small breast”, which describes the shape of the cheese. Its texture is soft, thick and smooth with scattering of air pockets. Yellowish ivory in color Tetilla has a creamy mouth feel with buttery, slightly bitter and tangy flavors surrounding the palate. The maturing, which takes place between 10 and 30 days, happens in the hot and humid climate of Galicia.

Switzerland – Vecherin Fribourgeiols (AOC)… Vacherin Fribourgeois is a Swiss semi-soft cheese made with raw cow’s milk. The milk for the cheese is sourced from Fribourgeois breed of cows that graze on the Alpine grass and wild flowers all the way through the late spring and summer. As early fall arrives, the cows are brought down to graze on grass and summer hay. This traditional cheese making process ensures that Vacherin Fribourgeois has a pleasant nutty flavor.

Slovenia – Tolminc (OEM) … Tolminc cheese with a protected designation of origin is today one of the most recognized Slovenian native cheese. Tolminc cheese was first mentioned in the thirteenth century: at the time tax was paid with cheese for the landlord. The cheese is matured for at least 60 days. The taste is sweet and slightly spicy.

Update and snaps Agie Reiter