Posts Tagged ‘ENIT 2019 Activity Program.’

ENIT – Italian National Tourist Board Evening – focuses on the Mediterranean diet!  

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ENIT – Gala Dinner – Italian Culture Institution – Giuseppe Verdi Hall. The evening was arranged by personal invitation to illustrious V.I.P. and special guests, also dedicated to Italian and Hungarian tour operators with a dinner focusing on the Mediterranean Diet and the ENIT 2019 Activity Program.

Beside the mouth-watering flavors, the entertainment was throughout the whole evening.  The Italian Culture Institution – Giuseppe Verdi Hall with its interior architecture  “fesko”(a screen of the “so calling” landscape of Italy) on the stage’s back wall is simply beautiful with it as if we have had been just arriving to Italy.

The keystones of the evening was the promotion of the Italian tourist offers – Made in Italy – one of the richest artistic heritage in the world. Breathtaking landscapes, the warmth of the Mediterranean, extraordinary sounds-and sights of Italy. Also was to introduce the forthcoming ENIT 2019 program of activities. Beside the mouth-watering Italian gastronomy, was told that tourist enjoy their visits from Budapest to Italy back-and-forth exclusively to experience the world of so many things to enjoy Made in Italy. Was  pointed out by visiting, exploring of the places where culture, history, art and good kitchen and home-made real “mama”cuisines” …  real “à la carte”  made in Italy style are available and are not to be missed. Was introduced three Hungarian tourist office’s representatives who were invited to explore some Italian  cities, towns, vineyards and other venues which are not listed in their tour offers to Italy and known by the Hungarians. They spoke about the experiences and the wonderful hospitalities they gained during their study stay. Mr. Francesco Maria Mari  President – Italian Chamber of Commerce in Hungary outlined the tourism situation in Italy and that next year another opportunity will come forwards for tourist offices to explore the discoveries Italy.

After tasting through the Mediterranean Diet awesome food, cakes and top wines, fun time has not been left out.  András Hábetler and Beatrix Fodor, two grand opera singers performed a superb opera stand up featuring exceptional sounds and with fully packed of humor.

Coming close to the end to the grand gathering a Huge Cake was rolled into the Giuseppe Verdi Hall with the sign on top of it saying „Welcome to Italy”.

Update and snaps by Aggie Reiter

Third Italian Gastronomic World Week – Budapest

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ITALY!  –  EATALY!

November, 19. – 25 . 2018. 

Joining for the 3rd time to the Italian Cuisine world week in Budapest  with more than 130 countries to celebrate Italian Cuisine Week. the initiative will explore the popularity of Italian food, wine, groceries, restaurants all prepared as evidence of the “Made in Italy” brand’s which has been international successful.

At the Embassy of Italy Budapest hosted media representatives to announce the details to the forthcoming series of events regarding to the  A Week of Italian Cuisine in the World.  

Over the centuries, Italy’s universally beloved products have become ambassadors for Italian excellence. For each, all-natural ingredients are incorporated into age-old recipes still followed by generations of artisans across Italy’s 20 regions. Thanks to this passion for tradition and quality, Italy is known across the globe in over a 100 countries for its specialties.

This event includes more than 1000 initiatives and includes over 300 offices between diplomatic and consular offices. The Embassy of Italy Budapest together with Italian Cultural Institutes, also with the involvement of the Italian Institute for Trade Promotion (ICE Budapest), the Italian Tourism Office (ENIT) and the Italian Chamber of Commerce and the Italian Academy of Kitchen to promote top quality Italian cuisine.  The rich program of the events includes thematic menus, gala dinners, seminars  (the story of Italian wine ), food and wine tastings as well as film screening illustrating how Italian food has become part of the history in cinema.

The Italian culinary is art and the Mediterranean diet is just one of the elements that make Italy the most healthiest country in the world.

The backbone of this third edition is promoting Mediterranean Diet and its ingredients …
discussion on healthy diet and/to preventive medicine, with
healthy recipes, quick and easy to make with products available on the local stores will be published on the Embassy website (www.ambbudapest.esteri.it).

The promotion with the “Pasta Pesto Day” initiative, which as a result of the Morandi Bridge tragedy promotes the most typical recipe in the restaurant all over the world, where a portion of the proceeds will go to the Municipality of Genoa .

In addition to enjoying food, the wine takes place on the table and with it the Italian life style comes alive.  There is an Italian saying “By the set table, one does not grow old”. At the event  jointly organized with the Budapest’s ICE Agency curated  Barbara Tamburini, the internationally renowned expert, qualitative growth of Italian vineyards will talk about the 20 regions of 10 vinyards in Italy. The wine-show will be represented by Erzsébet Sala.

November, 19. 2018 – 6.30 p.m. 

Life and Literature “Recitar Eating” – “Recitar mangiando” Italian Culture Institution – Giuseppe Verdi Hall. Theatrical  presentation about the Art of Cooking by three actresses Maria Teresa Ruta, Guenda Goria and Silvia Siravo tell through the various authors of the world in literature, the meaning of food in life, traveling through history, philosophy, psychology, music and poetry.

“An American in Rome” – director Vincenti Minelli –  Italian Culture Institution – Cinema Hall.  Alberto Sordi in the role of Nando Moricone – “Maccarone, you provoked me and I destroy you now, maccarone!

November, 21. 2018 – 7 p.m. ENIT – Gala Dinner – Italian Culture Institution – Giuseppe Verdi Hall. Evening dedicated to Italian and Hungarian tour operators with a dinner focusing on the Mediterranean Diet. ENIT 2019 Activity Program.

November, 22. 2018. – 11.30 a.m. – 1 p.m. “Tradition and Quality” – Hotel Marriott – Budapest

Conference … Traveling around 20 provinces with 10 vineyard regions, introducing the Italian wines.

November, 22. 2018 . 5.30 p.m. Apericena Tasting of typical products of Puglia . During the  evening you can taste a selection of local products from Puglia as the base of the Mediterranean Diet. 

November, 19th – 25th 2018.  Seven-day adventure to the Mediterranean Diet … The Participating Restaurants line-ups: “Da Nandi ” –  ” Gustolato Restaurant “  – ” I Fiori dell’Orto “  –  “Cantine Le Grotte” and  “Azienda Gino Turco”.

Closing the press conference the H.E. Massimo Rustico – Italy Ambassador to Hungary recalled Hippocrates …“Food is your medicine, and medicine is your food!”

At the end of the press conference, the guests enjoyed the hospitality of the Embassy –  Made in Italy snacks, cakes,  Italian coffee and wine tasting took place.

For further information insights to the program visit:

http://ambbudapest.esteri.it/ambasciata_budapest/it/ambasciata/terza-settmana-della-cucina-italiana.html

You don’t want to miss any part of these fabulous events!

Arrivederci!

Update  and snaps by Aggie Reiter