Talking about Hungarian food … many miss their Mum’s cooking, needn’t have to be sad, cause most of the restaurants during the National Restaurant Week will prepare their dishes that will bring back the home tastes which haven’t been forgotten.
HUNGARY WILL BE IN THE MOOD TO GO ON A RIDE, ENJOYING THE HUNGARIAN AND INTERNATIONAL DISHES DURING THE NATIONAL RESTAURANT WEEK!
MARCH, 17 – 23. 2014.
To-day, press and media representatives were called to participate at a hearing, held at one of the most beautiful venues in Budapest at the Robinson Timeless Kitchen since 1989. A place to visit, not just to eat and drink, cause at the Robinson your other senses are generated as well such as: a breathtaking view of Mother nature’s City Park and in between the Robinson a wide pond splits apart the area from the Vajdahunyad Castle, which is at an arm distance to watch the day-goes-by through the restaurant’s wide windows while enjoying the yummy delights. A venue which cannot be left out to visit by tourists or foreigners staying, living in Budapest. After this short intro of the Robinson whereabouts, coming back to the topics regarding to the press call whereas, László Árpád – owner Robinson restaurant, Balázs Csapody – owner Kistücsök restaurant, Attila Kaszab – business director Godunov Russian-European restaurants, and Tamás Borbély – owner Borbély Family Winery at Badacsonytomaj … “A land of fiery wines and volcanic flavors!” welcomed the press representatives. The Borbély winery won the Hungarian Wine Academy award in 2012 and 2013. László Árpád spoked about the National Restaurant Week around the World. There are DiningCities beside Hungary around the World in South Africa, Austria, Spain, Netherlands, Belgium, Italy, Singapore, United Arab Emirates, China, France, Germany, Hong Kong, Luxembourg, Romania which holds their local national restaurants week specialities. Beside Budapest, throughout the country list of five best Hungarian speech-enhancing wines will be in company. At the Robinson the meals will be in company brought from the Borbély Family Winery. The Robinson Timeless Kitchen has just opened after the building’s renovation with also adding an extra upstairs floor. Again, this year more than a 100 top and mid-range restaurants will be offering visitors, usually 3-4 kind of starters or typical Hungarian thick soups, main course and the sweet tooth lovers will be flying high tasting mostly Hungarian cakes and satisfying confectionery delights for all ages. Booking a table in advance is easy as 1,2,3, at the http://www.etteremhet.hu website. “The 50 Best Hungarian Restaurant” participating in the program will do their best to serve their guests, so cut-off dreaming. cause the mouth-watering menu for lunch or supper is awaiting their guests. The DiningCity international restaurant recommendation in March for the 6th time this year in Hungary which is organized by the increasingly popular. The event ‘s popularity indicates that in recent years has multiplied the number of visitors, as last recorded number was 19.227 visitors choosing the high range (in 2011, the number of guests were 4,427). Great opportunity to get to know not just the sights-and-sound of Budapest – Hungary, but to find your special taste enjoying high quality, 3 course lunch or supper menu for only the price of 3300HUF. All you have to do is just select from the list of the participating restaurant, hit the date and the number of persons you wish to spend some time to enjoying Hungarian or International food. Dispatch Guests with bookings will receive instant confirmation of booking by e-mail, reflecting the reservation has been successful. Can not reserve a table by hand, nor via telephone . The online bookings system is only holding the registration at the above website and on the same website the cancellation can be made as well.
At the end of the press gathering, László Árpád – owner Robinson restaurant invited the participants to a taste the full selection of 10 … yes … ten delights of the house to be served during the National Restaurant Week. Appetizer: Chili-coconut milk flavored, pumpkin cream soup, marinated pike perch, blueberries … Beef carpaccio, sun-dried tomatoes, parmesan cheese … Buffalo chicken wings, blue cheese sauce, celery. Main courses: BBQ spare ribs, Robinson steak potatoes … Pappardelle, gorgonzola and pears, stripes of beef tenderloin … Chicken ”stew”, cottage dumplings, cucumber salad. Desserts: Floating islands … Chocolate cake, dried apricots with vanilla … Robinson profiteer.
Last but not least, after each-and-every dish , noble wines from the Borbély Family Cellars were supplied to the invited press individuals. Must say a grand selection of wines.
These dedicates at the Robinson can be chosen by the guests from the list of meals and everyone can create their own 3-course menus. So grab your chance, get into the mood to learn about the places and restaurants thus enrich new impressions and experiences in Budapest – Hungary.
Update and snaps by Aggie Reiter
Rolling in Budapest 