A special production arrives on the occasion of the man whom Italians call him “Supreme Poet”, and to his 700th anniversary to his death on Tuesday, June, 15. 2021. The contemporary performances by Marco Castelli’s The Hell in the world of jazz, eclectic music and contemporary performance. The music was composed for a 1911 silent film on a saxophone accompanied by live electronic music. Castelli’s unique music show is capable of one to fly the audience into the world of sound, which is still makes the incredible images of the recording more vivid, and which at the same time lends a surprising modernity to the to the film.
Francesco Bertolini, Giuseppe de Liguoro and Adolfo Padovan their 110 years ago silent film is the feature film of the first addition to Italian film history.
The first book of Divine Drama was only available only in damaged, mutilated or censored copiesand incomplete. Inferno has been returned to its princeps edition, to the correct succession of shots, to the fullness of its light and its colors by a long restoration work curated by the Cineteca di Bologna.
It won grate recognition and thanks to the long restoration work carried out under the auspices of the Cineteca di Bologna back to the perfect series of images found in editio princeps, the fullness of colors and lights.
The Italian Ministry of Foreign Affairs, the 2016 New York premier concert film screening and the coming years. Following further presentations, the project was selected among the 2021 Dante commemorations.
Entry with membership card, mandatory registration: iicbudapest@esteri.it
AND also only with a valid security certificate, wearing a face mask in the building, hand sanitizer use is mandatory at the entrance.
Posted by www.rollinginbudapest.com in Uncategorized. Tagged: entertainment, Hungary.. Comments Off on “SISI” Queen Elisabeth of Hungary – Operett @ Gödöllő 2021.
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Royal Castle of Gödöllő – Courtyard
Saturday, July 11 and Sunday, 12. 2021.
8 p.m.
Media representatives were invited during the afternoon hours the Gödöllő … (The Royal Palace of Gödöllő or Grassalkovich Castle is an imperial and royal Hungarian palace located in the municipality of Gödöllő in Pest county, central Hungary. It is famous for being a favourite place of Queen Elisabeth of Hungary.)… to view parts of the forthcoming operett with beautiful melodies, witty poems and well-represented characters.
The play is in Hungarian language, yet can easy follow the happenings with the brief contents below:
In brief … Jenő Huszka’s operett is a real piece, strengthening national emotions, imbued with humor and love, about Count Gyula Andrássy,the later Minister of Foreign Affairs of the Austro-Hungarian Monarchy and Queen Elizabeth (Sisi)‘s unfulfilled, historically unproven love.
Queen Elizabeth loved the Hungarians, and the people saw her savior in her as well. Zsófia Sisi’s opposition to Princess and her desire for freedom sympathized with the feelings of the Hungarians. At the same time she brought with her disapproval of the Austrian court.
Count Gyula Andrássy trying to find a way out for the Hungarians from the frustrating situation threatening an armed revolution. The man’s fierce admiration and hot love finds reciprocity on the part of the Empress, but their desires are hampered by politics, and their love cannot be fulfilled more than an intimate kiss. Their relationship, as well as Sisi’s love for Hungarians, none-the-less promotes the Compromise. In the operetta can also learn about the story of the encounter between an Austrian man who loves Hungarian culture and mentality and a Burgenland girl looking for a husband, as well as the fulfillment of Queen Elizabeth’s courtesy and the childhood love of a Hungarian revolutionary.
Cast: Sissi (Elizabeth): Victoria Denk, Count Gyula Andrássy: Dániel Árvai, Ida Latkóczy: Elvira Haraszti, Kálmán Neszmélyi: János Szabolcs Kádár, Countess Waldeck: Marika Oszvald, Stefi, his daughter: Szendy Szilvi, Flórián: Kollár Péter Erik, Count Axamethy: General Charles Peller, Ádám Latkóczy: László Egri. The Monarchy Operetta Orchester and Dance Choir. Set designer: Tamás Rákay, Costume designer: Péter Erik Kollár, Musical director: Antal Kéménczy, Choreographer: Edina Szkáli.
Director: Miklós Gábor Kerényi – Kero®
Length of performance: 2 hours 30 minutes with a break.
With deep sorrow for many locals and foreigners having a time of their life the organizers of “Sziget” – The Island” one of Europe’s largest festivals, canceled the event for 2021, citing uncertainties linked to the COVID-19 pandemic.
Background … was taking into consideration all the uncertainty around traveling to-and-from and catering industry, furthermore the national and international role of immunity cards, the desition was made to be focused on organizing only next year the Sziget Festival.
The Sziget Festival was held last time in 2019. Then it welcomed over half-a-million individuals from more than hundred countries and also from Hungarian regions taking part at entertainment-ville over seven days.
As many who participated earlier at the Sziget Festival they were able to have the experiences about its diverse programs such as: several stages also holding workshops with performance art, comedy cabaret, gym and dancing.
This year two other music festivals in Hungary … the Sopron Volt Festival and the Balaton Sound Festival, are being also canceled.
The time has finally come into opening up brand new MONYO craft beer industry.
District X., 148. Gyömrői út (Rd.) – Budapest
Take part in a free word-of-mouth advertising MONYO!
MONYO Land, Budapest’s newest summer outdoor entertainment venue for 1,500 people, in the garden of the dynamically developing MONYO Brewing Co. small-scale brewery.
One of the most modern breweries in Europe is being built there, which, in addition to multiplying MONYO’s previous cooking capacity, occasionally opens its doors to the general public. As part of the guided tours, visitors can also get to know the taste of MONYO Land, which will provide people with not only quality beers but also quality entertainment. So far, they have had a great relationship with the domestic bands, as they have already brewed beer together with Quimby or Ivan & The Parazol. These Band Beer labels are not so surprising since there are already famous bands abroad, e.g. Metalika … etc. Made beer with their band names.
In the wine industry the customer expectations in terms of flavor profiles and quality is very high, and that’s the same in the beer industry as well.
There’s a rejuvenation of beer flavours and a moving away from the standard lager-style beers and into a lot of other styles of beers. People aren’t just interested in the same old brews anymore, they’re looking for complex and unique flavors.
The real make or break of an entire tasting relies heavily on your “beertender.” You want someone knowledgeable about their beers and the industry as a whole who has a friendly and social personality. A great conversation with a beertender will create a positive experience and many lifelong customers.
The limited-edition brews having on tap will bring guests and one of the best parts of visiting a new brewery is a tasting, where they can sample everything MONYO have to offer. Thereafter, let them bring that part of the experience back to their home. On the spot special growlers or mixed-packs they can take their favorites to share with friends and family. This lets them share their tasting experience with others.
Did your friends have said it to you? Have you said it to yourself? Maybe random strangers at parties who nicked a bottle of Monyo homebrew have said it to you too? … those magic words: “MONYO beer is awesome” … Find out yourself now is the time to have that special experience at the Monyo Land brewery.
The first question you need to ask yourself is not the obvious one. If you are reading this with intent there is no need to ask yourself if you love craft beer? Of course you do and you need to ask yourself if you love the craft beer industry. Which is an entirely different kettle of hops.
MONYO Land on the venue preparing a 50-day concert program for Budapest’s entertaining audience during the summer season, focusing primarily on Friday and Saturday evenings.
In the meantime, before the concerts, the visitors can take part in an exciting main tour, and then take it to one of the most modern kraft breweries in Hungary for consumption and takeaway from the most exciting world of taste there. There are basically things in guests ’glasses that are elsewhere for fullextra: each of the draft craft beers is MONYO’s original own recipe, with the usual extravagant flavors, some of which are presented here for the first time. The gastro-bar is also high in the field of food: our co-operating partner is the team of Tuning Burger, who is like-minded and similarly maximalist with them, who not only know everything about meatballs, but also take the word hospitality seriously! Of course, all the other elements of the offer – soft drinks and other spirits – have also been selected beyond the now mandatory quality so that everyone can find something one-of-their-kind.
There are more than 600 million chess players in the World and you can be one of a kind @ Budapest.
Judit Polgár’s Globel Chess Festival celebrates the artistic side of chess with an International Study Composition Tourney
Saturday, October 9. 2021.
Judit Polgar’s Global Chess Festival is to promote the 1000 faces of chess all around the world. Aim is to share the beauty of chess with 5 million people by 2025 … to connect and enjoy chess-related activities on the day of the festival. Feel important to express the passion for chess and highlight that chess is a universal language.
About the competition – The Chess Artistry Competition challenges study composers from all ages are to send in their best creations. Encouraging organizers to register their own online or offline program.
All events will be added under the menu EVENTS Oct 9 on the official Global Chess Festival’s website, with a separate page for each event. (Be guarenteed the appearance only if receiving the registrations by the deadline date. Please send your event registration no later than the 20th of September 2021.
The competition is organized by the Judit Polgár Chess Foundation in memory of Pál Benkő (1928-2019), legendary grandmaster and brilliant study composer. Study composers of all levels and ages are invited to take part. There are special prizes, such as also for under 25 yrs. of age prize. The judge is English grandmaster and three-time Problem Solving World Chap. Mr. John Nunn. The winners will be announced during the Festival. Entries should be received by July, 31- 2021.
Few snaps from around the Globe
Judit Polgar’s Global Chess Festival sponsored by Morgan Stanley will be a hybrid festival “We hope to meet you again in person at Budapest or online in a large-scale program brimming with creativity and innovation. The richness of chess is highlighted in presentations about Sport, Art, Science and Education. Chess lovers worldwide can take part within the tournaments, simuls and chess classes from beginner-level to masterclass. With the Goodwill Ambassador of Chess Awards we express our gratitude to outstanding personalities promoting our game.”
As always welcoming chess events from all over the world to join in on October 9, 2021 to celebrate the power and inspiration of chess.
In Anglo-Saxon countries, the Pancake Day is celebrated each year – February, 16. Hungarians need not have to have Pancake Day once a year … they have pancake day every day of the Year.
One of the most yummy pancake throughout Hungary is made with fillings: chocolate-orange-walnut. This is deeply loved by sweet-toothed lovers. No wonder the success of sweets is understandable: one’s appetite comes from the very sight, and the taste is simply heavenly with this traditional Hungarian delicacy.
Be the Queen or the King of making this Traditional Hungarian Pancake:
Ingredients (for 10 pieces): 2 eggs, 240 g flour, 300 ml milk, 300 g soda water, a pinch of salt and sugar, 300 g walnuts, 120 g granulated sugar, 80 g milk, 10 g raisins, a pinch of cinnamon, grated orange peel, 300 g dark chocolate, 300 g cream, 50 g rum.
Preparation: Mix the eggs, milk, sugar and salt with a whisk, add the flour and stir until lump-free. Adjust the density of the dough with sodawater (or water with gas) – most similar to dilute sour cream – and let it rest for half an hour. An oiled, approx. Heat a pancake oven 20 cm in diameter, pour in approx. 1/3 cup dough so that it evenly coats the bottom of the pan. Twirl it around to be laying equally. After baking for about 20 seconds, turn the pancakes over and bake them ready. Fry the walnuts dry, then grind half of them finely and the other half coarsely. Pour in the other ingredients, bring to a boil and then boil the nuts. Start heating the cream, add the chocolate and melt in it (carefully, being careful not to boil), then stir until smooth and add the rum. Fill the pancakes with the walnut filling into a triangle shape or may roll them up, then serve with chocolate sauce and sprinkle with powdered sugar. Whipped cream on the topping can also enhance the heavenly Desert.
Every year, the Budapest Office of the Japan Foundation presents the best of Japanese film production with great success to the sophisticated movielovers. This year, for the first time, it will bring the experience of cinema to our living room online. Offering the largest repertoire to date, from February 26 to March 7, 2021, and will be able to watch 30 Japanese works for free access to works by 12 independent (indie) young Japanese directors. The free online screening throughout the country will be in original language, having Hungarian or English subtitles.
Also may view including critically acclaimed award-winning works and mainstream entertainment films. The JFF PLUS Online Japan Film Festival, covers a total of 20 countries, and also was launched worldwide in November 2020.
As an initiative designed is to bring together emerging young directors and musicians. Since its birth in 2012, this competitive film festival has provided an opportunity for a number of screenwriters and actors to present themselves as a springboard for young Japanese filmmakers.
The description of the films will also appear on the Japan Foundation’s Facebook page written in Hungarian language within the 12 days film shooting.
The films have also been screened in Thailand, Australia, Canada, North America, Germany and Spain.
According to the up-to-date news from Miskolc Tourist Ltd. from January, 15. – February, 1. 2021., there will certainly be considered restrictive in tourism measures that for the time being make most tourist attractions inaccessible. However, there are many opportunities for those wishing to move out from the closed door in this COVID situation, where safe conditions may in full compliance with the rules enjoy the sights-and-sounds of the winter surroundings, and gain experiences of the mother nature sleeping.
Arriving to the City, recommend head to the Tourist Information Office and pick up your interactive map that will be handy through rolling around plenty of offering sites, also adding the history of a venue. Worth to explore its surroundings even this week-end and/or the coming week-end ahead.
Just a couple of handy tips to visit whilst being at the area Miskolc:
Lillafüred forest small train, Lillafüredi Trout farm, 200-year-old Újmassa precocious building, Bánkuti Ski Center, Petőfi lookout tower, Szentléleki Monastery ruin, Palace hotel, Szinva stream waterfall,
Maple Hill – Oxygen walking path, Our Lady of Pauline Monastery stones, Diósgyőr Castle, Fairy Garden leisure park.
In advance here’s a mood doer to enjoy your visit @ Miskolc in English Language:
Continuing an additional miracle in roasting duck leg which is crumbly that it melts in your mouths
One of my favorite dishes for the upcoming holidays is the duck steak, quite precisely the roast duck leg, which has red-crispy skin, but its flesh is so crumbly that it melts in our mouths. To achieve this perfect texture, it doesn’t take much to be aware of all the ins and outs of roasting duck meat with the a little trick. Here are a couple to keep in mind what are these!
Seasoning: Never miss the seasoning of thighs in the first step … need big-grain salt and freshly crushed pepper, nothing else. Mix the two together and rub the duck leg around it thoroughly everywhere, thoroughly. May even do this the night before and let the thighs stand in the fridge until baking.
Baking: The most common mistake most people make while roasting duck legs is to fry the meat at a high temperature for less time than necessary. In this case, it will not be crumbly inside, but hard, chewy.
We can act in three ways … Bake high to lower! Place the meat in the baking dish so that the thighs do not touch each other, and then add the garlic and onion cut into larger pieces. Some folks even add bay leaves and others thyme or rosemary to the meat.
If it is made for 3-4 people, then having 4 duck legs, pour at least 3 deci of water under them. First bake at a very high temperature (220-240) for 15 mins, then lower the temperature to 150 degrees and bake for at least 1.5-2 hours. The thighs are good if the flesh is crumbly and soft on the inside, but it is already crispy on the outside and the fat has escaped from it.
Confidential: It’s an old procedure with a very urising and trendy sound that can scare many away, as long as it’s what makes duck meat (not just) really crumbly, buttery and juicy. The essence of confit is to roast the duck in plenty of fat for a long … very long time at a low temperature. The fat used in the confit essentially protects the duck from drying out, but if wish to save time, the end result will be tough again.
Before placing it in the baking sheet, fry the thighs, starting with the skin, in a frying pan, at a high temperature. They can then go to the baking sheet and pour the previously melted fat over it. Choose a baking sheet that is large enough so that the meats don’t touch each other and the fat completely covers them! Roast the duck legs at 100-120 C degrees for at least 4 hours. If lower the temperature, need to increase the baking time. When done, remove it out of the fat. Can also toast the skin on a baking sheet, but can even toast the top in another dish in the oven.
If the duck is older, the frying time may increase further. So be sure to test it before taking it out of the oven. Insert a meat needle or fork into the thickest part of the thigh. If it easily penetrates it, it’s done.
Extras:An additional miracle of roasting duck leg is duck fat, which have already written about being one of the healthiest animal fats and the other being a crumb fired from sliced skinned duck skin.
Receipt – Preparation time: 90 min … For 6 persons
Ingredients: for the duck: 6 fattened duck legs, large grain salt, pepper, 2 teaspoons brown sugar, 1 head onion, 10 cloves garlic, 2 tbsp fresh ginger or, 1 teaspoon ground ginger, 3 squeezed oranges or 3 dl orange juice, 1 branch rosemary, 1 nutmeg flower, 2 nutmeg flowers, 2 nuts. For cherries:1 bottle of pitted cherries compote or 40 dkg frozen cherries, 1 pinch of salt
Cooking: The duck legs are cleaned, shaped, then rubbed with salt, pepper, brown sugar and left to stand until the other ingredients are prepared. Peel the onion, garlic and ginger and cut into rustic pieces. Squeeze the orange juice into a deep baking sheet, then place the duck legs on top and arrange the onions, ginger, and rosemary around it. The fat is analyzed on a crab, then the baking sheet is covered with aluminum foil and we bake it slowly, at 90 degrees for 8 hours or even overnight, and we confit it in a technical language. When the time is up, we take the duck legs out of the fat with a shovel spoon, on a baking sheet that we want to bake and let it cool down. We can even put it in the fridge and only finish it fresh in the next 1-2 days.
When the time comes to eat, take the baking tray out of the fridge and simply put it in the oven at 200 C degrees and bake it crispy, then eat it fresh!
For the Holiday Duck Trousers with Red Wine Symptoms – Ünnepi Kacsacomb Vörösboros Meggyel, the canned sour cherries are filtered or the frozen sour cherries are thawed and then inspected one by one to remove the seeds. Boil the cherries with salt, pepper and red wine. The starch is mixed with a little water and quickly added to the sauces to thicken it.
When done, remove from the heat and butter and stir in the honey. It can be consumed immediately or reheate.
Rolling in Budapest 