Guba is served mainly as a dessert. It is best known and popular with poppy seeds and is an essential part of the menu during the holiday seasons, especially at Xmas. The Guba with poppy seed or walnut is really simple yet nourishing sweet. The poppy seed Guba is considered lucky for the new year, because of the poppy seeds.
Always have to use a dried breadrolls and to cut in the shape of cube and is the best it hardens slightly after 1 day. Hungarians are poopy seed fans baking several delicacies.
Here the receipt of the walnut is the main „protagonist”. The Walnut Guba can be baked for festive dessert and/or anytime of the year.
Walnut Guba Preparation time 20 minutes – Baking time 30 minutes. Serve for 4 portion.
Ingredients:
Dumps: 4 pieces breadroll, 5 dl milk, 1 bag of vanilla sugar, 10 dkg powdered sugar, 20 dkg ground walnuts, 1 part egg yolk.
Soda Cream: 2 pieces of eggs, 2 dl milk, 1 bag of vanilla sugar, sugar to taste.
Baking: Preheat the oven to 150 degrees. Place in circle the breadrolls, put on a baking sheet and off it goes in the preheated oven to dry well. If the breadrolls are a little drier, may save this step. When it is dry, put it in a buttered yen.
Heat the milk, stir in the vanilla sugar and an egg yolk. Pour over the breadrolls and wait until it is well absorbed. Mix the walnuts with the powdered sugar, sprinkle on the breadrolls, mix well and put back into the oven for approx. 20-25 minutes.
For topping – the soda cream, mix the milk and eggs with the sugar and vanilla sugar and stirring over low heat until thickened.
Recommender Aggie Reiter
Rolling in Budapest 