Posts Tagged ‘Romanian’

The Best Light Painters Are Coming To Pécs – Hungary

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Pécs brings the highlight of autumn!

Attended at the press conference organized at the Cella Septichora Visitor Center @ the City of Pécs where a full overview  was given to the upcoming Festival of Light presented by Csaba Ruzsa, Deputy Mayor of Pécs. Péter Bleszity – festival organizer Zsolnay Heritage Management NKft. managing director. Tapodi Gabriella – Festival Director of Zsolnay Light Festival. Tamás Zádor – Zsolnay Light Art Light Painting Competition professional partner – Burning Bulbs
Serbian Light Beings – Mirror Crew

Was told … The Zsolnay Light Festival @ Pécs arrives between September, 30.  to October, 3.  with nearly 150 programs, including breathtaking attractions not found anywhere else in the country. The best light painters in the world compete with each other, and their international competition reveals who can best enchant the Cathedral of Pécs.

 Was told that the Zsolnay Light Art International Light Painting Competition attracts tens of thousands of audiences every year, three-dimensional light creations come to life on the façade of the Cathedral. The festival will feature the top 10 light artists, including Japanese, Italian, Ecuadorian, Spanish, French, Romanian, German and Hungarian artists. They receive a prize of € 1,000 to reach the finals, and the € 5,000 grand prize and the audience prize will also host the competition.

The country’s first and only light festival will be shown upon 23 venues @ Pécs, features dazzling light paintings and light installations, which form the Way of Light, which takes visitors into a dazzling fairy tale world during the festival … Day &  Night. 

After New York, Hong Kong, Amsterdam and Toronto, the grandiose work of light entitled Talking Heads will make its debut at the Zsolnay Light Festival in Hungary, in the fountain in front of the Theater Square! The two human heads of 4,000 LEDs communicate with each other with light – providing an astonishing experience.

For the first time, there will be a Path of Light station outside the city center: in cooperation with the University of Pécs, a 6-meter-high light installation will be seen on the new campus of the Faculty of Medicine (12 Szigeti Rd.), forming a detail of a neural network symbolize the flow of information between.

The works come to life at the Csontváry Museum …The spectators can can see of leaves on the branches moving of the lonely cedar … a breathtaking vision bringing it to life.

The lightwork of the award-winning Italian fuse * art studio depicts the eternal birth and death of parallel universes through its spectacular light installation. The installation of László Zsolt Bordos invites the visitor to a meditative experience of three-dimensional Space and Time. In addition, the visitors can admire the magical garden of light, walk on the carpet of light, control illuminated mandalas with a touch, see a rainbow slide and there will be a “foliage coronation” that shows how to organically interweave forms of nature with light.

Exciting programs await visitors not only in the evening, but also during the day: concerts, street art productions, acrobatic circus performances, as well as breathtaking performances by international street theater, dance circus and fire juggler companies.
Peruvian-Brazilian Equilibra has already performed in more than 20 countries, a fire show reminiscent of a love story, spiced with a rope dance.
We have already met Papito, the diaphragm-moving clown, at previous light festivals, this time he sees his previous success as coming with his partner, Pepe.
Arriving Joli Vyann Company  – UK, creates an innovative fusion of circus, dance and theater performances; and the first variety company of Pécs, Savage Works, is also introduced; their latest performance, MAZE, leads you into a maze.

Thoughout  the Light Road – (Fény út) free to visit according to the current  health regulations, the Zsolnay Light Art Light Painting Competition, street art programs and concerts  will require a certificate of protection.

Most of the programs are free of charge, but the Light Path Extra locations can be only visited by redeeming an armband.

Riport & snaps: Aggie Reiter

 

 

“Q” & “A” Slovenian Culinary Heritage Into Hungarian Kitchen

Slovenian unique culinary journey on “Slavic Cooking” 

Most of Hungary’s food was formed and influenced many centuries ago by the cuisines of many different people kitchen … Turkish,  Italian, German, Bohemian-Moravian,  Polish, Croatian, Slovenian, Slovakian, Romanian,  during the Austrian Habsburg Empires expansion and also Jewish dishes just to mention a few.

It is no surprising foods migration to one and another  countries and becaming popular dishes kept boiling in today’s kitchens.  The Sloven foods are often simple and hearty. Many dishes are made with cream, such as mushroom soup, and pork sour soup. Horseradish with cream, a specialty of northeastern Slovenia, is often served with beef dishes.

In Slovenia also by experience realized “Cabbage” is a veggie which goes with many version in their gastronomy.

The Slovenian Cabbage Soup made its way to Hungary namely “Káposztaleves” which is a meaty cabbage soup that is often eaten on New Year’s Day. Káposztaleves is also thought to relieve the symptoms of a hangover, and this is probably the reason why this traditional Slovenian Soup became tradicional Hungarian soup is so popular on New Year’s Eve, but not to be confused with Korhelyleves or “Hangover Soup” which is known as one of the world’s greatest recipes with lots of paprika and 3 kinds of meat, topped off with a dollop of sour cream.

Hungarians call the soup (“Man-Catcher”) similar to the Sloven Cabbage Soup

Ingredients:  Ham hock, good size with lots of meat, 1 smoked sausage, ½  large head cabbage chopped or shredded, 8  cups of homemade chicken stock as a broth base or substitute or combined with water to make 4 quarts of liquid, 1  large onion chopped, 3 ribs celery chopped, 1 heaping tbs Hungarian paprika, 1 – 2  cups diced tomatoes, 1 or 2 Bay leaves. Add Sauerkraut (as much or little as you like), Salt & Pepper previously taste it. Sour cream to garnish.
Cooking Instructions. Saute onions and celery in bacon grease or lard, Toss in your cabbage, Add some S & P, Stir around until beginning to heat. Add your stock or water, ham hock, bay leaves and paprika. Bring to simmer. Allow to bubble on low for at least 2 hours. Taste and adjust seasonings as needed. Remove ham hock and dice the meat, placing it back into the broth.

Sloven Baked Mashrooms filled with Chesse

Ingredients: 12 whole fresh mushroom, 3/4 pound good quality of sliced Parmesan, mild Cheddar or Muenster cheese.

Cooking: Preheat oven to 300°F.  Wash the mushroom caps under running water, and remove the stems. Dry with paper towels. Cut the cheese into squares to fit between two mushroom caps. Make a “sandwich” of two mushroom caps with one square of sliced cheese between them. Secure with a toothpick, and place the mushrooms into greased pie plate or baking dish. Bake in the preheated oven for 20 to 30 mins until the mushrooms are tender, until bubbly and the cheese has turned golden brown.

Can be served up to 15 to 20 snacks, as an appetizer, but depending on the number of mushrooms can be a prepared for main meal as well with the same cooking as a/m.

The stuffed mashroom became one of the favorit yummy food in the Hungarian cuisine. It can be varied in many ways throughout all seasons. There is no limit in making stuffed mushrooms with all kinds of delicacies. Most of the work will run through… by the oven, and the result is very appetizing.

These stuffed mushrooms are full of flavour and a great way to start a dinner party. Serve warm or at room temperature.

Slovenia Potica Bread

“Q” What does Potica mean?

“A” A cake or bread filled with (ground) nuts, popular in Slovenia and in Croatia. (In particular, the Slovene variant of this pastry, in contrast to the Croatian variant, termed a povitica.

Slovenian nut roll is a celebratory bread baked for almost every important occasion and it is essential to the celebration of Palm Sunday and Easter. It resembles a jelly roll and is made of very thinly rolled yeast dough spread with a nut paste. The nut paste or filling may differ from region to region.
In Hungary namely different  … Chocolatey cocoa swirls, puffy dough and sprinkle of powdered sugar … this is the divine kakaós csiga (literally “cocoa snail”- cocoa rolls) and the dough can be include with chopped walnuts, pecans, poppy seeds, honey, butter, and dried fruits. There are around 75 sweet and savory traditional bread rolls around the world.

Ingredients:  3/4 cup of butter, 1 1/2 cup of sugar, 4 eggs, 3 cups sifted flour, 1 1/2 tsp. baking powder, 1 1/2 tsp. baking soda, 2 cups sour cream, 1 1/2 tsp. vanilla.

Prescription: Have butter at room temperature; cream with the sugar. Add eggs one at a time, beating well after each addition. Re-sift flour along with the baking powder, and baking soda. Add the dry ingredients alternately with sour cream and vanilla beginning and ending with flour mixture. Spread 1/3 of the butter in a greased bundt or 10 inch tube pan. Top cake mixture with 1/2 of the filling. Repeat; spread remaining butter over all.

Filling: 1 cup ground nuts, 1/2 cup brown sugar, 2 tbs. flour, 1 tbs. cinnamon. Mix together nuts, sugar, flour and cinnamon.

Bake at 350 °F  (175 °C) on lowest oven shelf for about 1 hour or until toothpick inserted in cake comes out clean. Make sure cake is cooled completely before taking out of pan. Before serving, dust with confectioners’ sugar.

© Aggie Reiter