THE BEST RECIPES WITH THE OLIVES FROM SPAIN

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WEEKS OF COMPETITION CAME TO AN END

WINNER TO BE PICKED AT THE LA PLAZA  HOTEL AND RESTAURANT – BUDAPEST

An evening not with the Spanish eyes but with the Spanish olives!

Many may know, Spain is the world’s largest food producer and exporter of olives annually produce 500,000 tons of it. Hungary’s most important source of olives are from Spain. Around 80-85% of the olives are available in Hungary from Spain groves. The Spanish olives cannot help it, they are delicious and don’t wishnit saying a word they are very healthy – just 150 grams of olives hold 100 calories, a popular snack would only roll up to 450-550 calories.

Whether it’s the rush or the hush, the sun, the sea, breathtaking mountains, the friendly people, the colorful Fiesta, the stunning flamenco or the variety of the fine tapas, there is no doubt that  the Spanish gastronomic values ​​at stake has an enviable reputation.  Most probably they have the key to have opened the door to their success of purely natural ingredients, as it is true of the world-famous delicious, nutritious within the varied olives.

In Spain the olive is much more than just a part of a fruit. It stands in the central of the Spanish Mediterranean lifestyle. According to tradition, the Spanish olive symbolize the peace and wisdom. The sense of Mediterranean tempting delicacies floating in the air-filled the entire place and there were huge bowls of black and green olives with many-many spices and ingredients from Spain to add that extra touch for every taste was placed where ever you looked on neat tables.

The autumn has surely entered our geographic area when the opening evening at the La Plaza Restaurant greeting the invited guests and celebrities.  Spain brought the heart to Budapest! The purpose of the gathering was to announce the winner of the recently closed competition of Authentic southern Fiesta, where the Spanish olives were as the main role and as to announce the recently ended competition of the winner of winner of the highly successful recipe at the Facebook.

The winner of the practical set-up went out to Ms. Monika Merchant Kövérné, a blog writer who especially targets kids tummy delights especially with her Spanish fish salad. One of the evening’s highlights came by with the sweety specialties. The unique deserts with olive oil, including ice cream and the surprises didn’t end here, the special Spanish jelly desserts prepared by the Spanish chef Mr. Ruben, was out to be tasted by the invited guests.

Qualified and enthusiastic amateurs “gasztro gurus” named the best meals of olives which went through for week-after-week in the field of competition. Ms. Szofia Mautner … Chili and Vanilla, Ms. Eszter Bodrogi … Spice and Spirit, Ms. Dóra Havas … the Purple Figs, Mr. Adam Bálint … Spoon 1 2 3, and Prime. These World Eater bloggers tasted each-and-every “creation” and jointly decided who turns up to be announced at the best taste and formation of the Spanish Olives competition. The first stand went out to Ms. Anna Gorodecka‘s  with her plate of olives in braised wine which was the most spectacular not for just the eyes but the taste was heavenly,said the jury.

It was pretty hard to decided which on looks and taste the best but at the end the final countdown came between two lucky competitors, to picked the Spanish olives on the groves while spending  a week-end in  Andalusian. The announcement was made by the host of the evening, Mr. Szlárd Sági, the gastro maniac. He also announced that this year in the month of October it will the “month of olives” at Budapest’s finest restaurants: La Plaza, Five Garden Pest Pig, Hemingway, California, Divine, Bock, and the TG. Well it seems like the gourmet eaters will surely have doors wide open to enjoy bits-and-pieces of the fine olives from Spain.

Update and snaps Aggie Reiter

GUINNESS WORLD RECORD TO BE REACHED ON SUNDAY, SEPTEMBER, 30. 2012.

 HERALDING AN UPCOMING UNIQUE PROGRAM TO BE PRESENT WHICH IS  HELD THIS SUNDAY IN BUDAPEST. 

HELLO  … SZIA ( SEEYA) GUINNESS BOOK  …  GET READING TO PREPARE A NEW CHAPTER IN YOUR BOOK!

THE WORLD’S BIGGEST COFFEE CUP FILLED WITH THE  HUNGARIAN COFFEE.

This coming Sunday, september 30. Thirty enthusiastic young  students will be preparing by 6,400 pieces of coffee cups  by filling 1,600 liters into the coffee cup. This will be the world’s largest mosaic image of coffee cups to hit the Guinness World Record.  The  attempt is to be at the Corvinus University ( The Corvinus University of Budapest is one of the most prestigious Hungarian universities, it is characterised by its programs in economics and management), just at your fingertips at the Liberty-Bridge, on the Pest-side of Budapest. 

District IX., 8, Fővám Square – Budapest

Starting: 10 a.m. – 3.30 p.m.

The Guinness World Record attempt  needs the complex logistics requirements, so the students had for weeks been carefully prepared: lengthy experimentation, computer organization and is preceded by a sensation worldwide 8×8 meter Figure.  The  event is jointly organized by  www.sztarold.hu and the Budapest’s Corvinus University.  During the 5 Hs of duration of action, each student has to fill  at least 213 cups of coffee,  then after affix the image at its pre-determined points.

The students decided, planned, wish to hit the world record, by this artwork which will be the first of its kind in Hungary. The previous record hold was  a 4.9 mx 7.6 m,  picture of Elvis Presley, was formed by 5,642 cups.

 This planned mosaic picture here in Budapest will be nearly twice the size than the Elvis Presley mosaic picture.

It”s going to be a cool event, no … hopefully ain’t no rain nor high winds be awaiting the team nor the visitors. So the weatherman says:  still having   “Indians” around … I mean, the slight smooth  indian summer during the week-end. That will also give many of us the treat to be around and enjoy ourselves at this settings of grand mosaic artwork.

The Corvinus University students are heating up and looking forward to this coming Sunday. I bet that it already sounds exciting.

Hoping my domestic and foreigner readers and students studying in Budapest will join the breathtaking event. So grab your partner, Come along to celebrate the upcoming Art of Work.  Most certainly the students and the visitors adrenalin level will reach the sky, do you want to miss it?

Update by Aggie Reiter

THE FINAL COUNTDOWN … ELECTING DAY FOR THE MISS CHERRY QUEEN AT THE SWEET DAYS

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THE FINAL DAY HAD ARRIVED ON SUNDAY FOR THE FINALISTS OF THE CHERRY QUEEN COMPETITION!

A short overview of the Miss Cherry Queen finalist who went on an adventure tour from September, 11 until their final day to come out on Sunday, September 23. for the final countdown. There adventures were: Day1. – chocolate by itself doesn’t grow on the tree, a presentation by Mr. Sándor Sánta, Bonbonetti group CEO. thereafter, a visit to the factory of the chocoland. Day2.Hilton Buda Castle Fashion Show – Miss Cherry Queen finalists were seen on the catwalk wearing the Fall’s collection of Ms. Márta Makány and the Envy Fashion. Day3. – Visiting, training at the “Spinning and Body Art” in the Holmes Place, Budapest. Day 4. – A visit to find out which scene goes the best for each one of Ms. Cherry Queen finalist at the shop of Le Parfum Perfume Personal Styling Croisette , by Mr. Zsolt Zólyomi. Day 5. – Gastroenterology testing, nutritional counseling and dental screening at the Telki hospital. Day 6. – Charity Day at the Bethesda Hospital. Miss Cherry Queen finalist visited the Bethesda Children’s Hospital. The aim was to bring joy to the little children in their everyday’s with some yummy chocolates. Day 7. –Visiting the Zsolnay patisserie. The 8 finalists went to learn the beauty of preparing chocolate delights in the famous Zsolnay Café at the Hotel Radisson Blue Béke. The prepared delicacies was led by Mr. György Bechmann, master confectioner.

Just mentioning the originate of this wonderful delightful mouth-watering sweet: The chocolate and alcohol associate of the French master of classical Hungarian born and became a legend Emil Gerbeaud, who in 1884 settled in Budapest, and has prospered in the pastry shop, which still bears his name.

The whole event was organized and undertaken by the Eventure Production request upon the Bonbonetti Group. The company’s representatives, as the  chief organizers: Ms. Sylvia Magony and Ms. Marianna Kosztyu, spent 25H/day (yes no mistaking) to make this countdown so brilliant and successful.

The long way to the final tour in the competition for the Miss Cherry Queen finalists at Sweet Days showed up in a fashion show.  The first tour was   “Day wear”, the selection of the Envy Fashion fabrics.
The second tour showing up in Athletic apparel,  from the Freestyler.
The third tour was wearing the casual wear  from the collection of Ms. Márta Makány, the fashion designer.

In between the fashion tours Hungarian champion dancers rocked away the evening.

Shortly after the end of the fashion show the jury formed from the individuals whom the finalists officially visited in the past weeks  announced their final votes.

 The 2012th year’s  elected Miss Cherry Queen was Ms. Nikolett Szalkai!

The second lady was Ms.Lili Viczián and the third lady was Ms. Juliet Czeisz.

The audience had also a chance to vote for their pick. The winner of the audience choice award went out to Ms. Timea Babinyecz, the former winner at Miss Universe Hungary.

The 4 days of adventure “swimming” in chocolates was  full with locals and foreigner visitors and hopefully they recharged themselves with many of the Hungarian and the sweets from the invited honored guest  country, Germany’s splendid sweets.

Mind you … the Cherry Queen gift boxes  are filled with  the sour cherry soak in cognac, coated with dark chocolate! 

“Update and snaps: Aggie Reiter

ROLLING FROM MEXICO TO BUDAPEST … HERE WE GO AGAIN … 6TH PÁLINKA ÉS SAUSAGE FESTIVAL.

 The Fall is back again and so on your mark … here you go again. Everybody is called to fall  in love once more at one of the most attractive site in Budapest and have a taste or more at the Pálinka and Sausage Festival of 2012.

From Thursday, October 4 till Sunday October, 7.

The organizers aim is just like in the previous years to raise awareness of the value of real Hungaricums, the role of traditions and last but not least, to attract more domestic and foreign visitors  by visiting, discovering the Hungarian Pálinka and the wide variety of the sausage specialties. Just a hint what to you will be looking forward to: Twenty Pálinka Distillery. Ten sausage makers, as well as the finest wines from each corner of the Hungarian vineyards awaits to be tasted and ohhh the cheese masters will bring their fineness, elegantly tasting  homemade cheeses and dairy products. This will be the 6th Budapest Palinka and Sausage Festival also arranged up upon the Buda hilly side at the Budapest’s King Mathew’s Castle in the Lion Courtyard. Whether day-or-night this environment  is one of the most beautiful sites to be seen in the capital.  The main stage will move into the picturesque Lion courtyard, so more people  will be able to hit the cobblestones to dance the night away. During the festival there will be also live concerts  listening,  snipping  along the delicious nectars.

The guest distillate theme this year after Russia and Italy will be continued. The organisers were pleased Mexico have had excepted the invitation to join our festival and with its national drink of  the tequila, the days-and-nights will surely be shooting high.

 The Tequila’s will be rolling in Budapest and Mexican traditional delicacies can be not only tasted, but also seen how the agave spirits are made in the popular Latin America country.

This year  will be a new and fast electronic payment methods to provide the visitor not standing, waiting to reach the nectars: No Line! The entrance fee will be 2,000HUF, which includes a  pálinka glass to go it for right away.

 So mark your dairy not to be missing at Hungary’s finest pálinka, special meals, Latin America exhilarating music and culinary delights between

Thursday,  October, 4 to Sunday, October, 7  at the Buda Castle’s Pálinka and Sausage Festival 2012.

Here’s a hoolaaa appetizer …

http://www.youtube.com/watch?v=yMl9FCGyM3g&feature=related

 

Update and snap by Aggie Reiter

 

 

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“CORVIN” BEER AND BLUES FESTIVAL … SEPTEMBER, 27 – 30. BUDAPEST

 

4 DAYS OF PLEASURE ALONG WITH … MUSIC … BEER … MOVIE!

FREE ENTRY! 

The 15th Beer and Blues Festival is going to take place at a new venue, the „CORVIN” Promenade, the renewed city center in the district VIII. on the Pest side of Budapest.

Thursday, September, 27 – Sunday, September, 30. 2012.

The festival integrates music, gastronomy and movies. Music is fun but especially blues music means more: it conveys feelings of our accelerated word throughout generations. Well-known stars and young talents will step on stage forming one of the most exciting mixture of music and gastronomy in this fall.

„BEER AND BLUES”

Throughout the 4 days!

Drinking beer is just like listening to blues: you’d better sit down to enjoy it. Although it makes you feel cool, it also makes you dizzy. You can listen to it alone, but it is even better if you have company.

MOVIES AND BLUES!

Daily: 10 a.m. – 11 p.m

Jiri Menzel’s movie, „Cutting it short” represents the old traditions and the births of the new ones. Brewing is a very old tradition which is still alive and cherishes today. No matter what’s your point, folks drink beer and enjoy life.

A few hints in the coming days … hand-made food specialities and crafts market, record market, beer and market stand with delicious food and spices, home-made beer from Hungary and abroad.

INTERACTIVE GAMES … GET INTO THE BLUES … I MEAN INTO THE MOOD!

Daily: 11 a.m. – 6 p.m.

Board games and „Casino”  … SNAPSZER”… Special Hungarian card champions  … Corvin Cup: Race for beer or go for the soft drinks.

MOVIES ROLLING ON!

Daily: 4 p.m. – 10 p.m.

Legendary films relating to music, musicians and LIFE.

AT THE BLUES STAGE … BEAT THE FLOOR!

 Concerts representing the 170 registered styles of blues.

Thursday, September, 27.

1 p.m. Peter Egri Laptop Rockabilly party

3 p.m. Blues Spot

4.30 p.m. Ripoff Raskolnikov /A/HUN

6 p.m. Tamás Szabó & mojo

8 p.m. KAREN CARROL &Mbb USA/HUN/SLO

10 p.m. Peter Egri Laptop Rockabilly party

Friday, September, 28.

1 p.m. Blues beat Party

3 p.m. Ádám Török Trio

4.30 p.m. Blues Revolver

6 p.m. Tom White Band

8 p.m. Mystery Gang

10 p.m. Blues beat party

Saturday, September, 29.

1 p.m.  Blues beat party

3 p.m. Vadvirágok (Wild flowers)

4.30 p.m. Sonia and the Soulbreakers

6 p.m.  Mississippi Big Beat

8 p.m. Gyo Kretz /NL

10 p.m.  Blues beat party

Sunday, September, 30.

1 p.m. Blues beat party

3 p.m. Jenő Fekete and his friends

4.30 p.m. Jambalaya

6 p.m. JIMI HENDRIX MEMORIAL

8 p.m. György Ferenczi and the Rackajam

10 p.m. Blues beat party

 

NOW, THERE AIN’T TOO MANY PLACES TO GET A FREE OF CHARGE ENTRANCE TO HIT THE ROAD TO JOIN … ENJOY WITH PLEASURE FOR THE EARS, EYES, TASTES. SO  YOUR PLACE  IS TO BE THERE AT THE “CORVIN PROMENADE”  AND SEE WHAT IT HOLDS  FOR YOU!

Update by Aggie Reiter

MR. ZOLTÁN Z. SZABÓ PAINTINGS TO BE SEEN AT THE ARI KUPSUS GALLERY

Due to the big success of the exhibition of

Mr. Zoltán Z. Szabó

in Amadé-Bajzáth-Pappenheim castle in Iszkaszentgyörgy, we are now showing the works at

Ari Kupsus Gallery ( District VIII. 23/b, Bródy Sándor Str.  Budapest)

So the guests who could not come to the exhibition held in the countryside have the oppoturnity to see these great paintings in Budapest.

The works are exhibited from the 21st of September until the 1st of October, 2012

according to the opening hours of the gallery.

 

On Wednesday, the 26th of September the artist, Mr. Zoltán  Z. Szabó himself will be  present in the gallery

from 6 p.m. till 8 p.m.

Welcome to meet the artist!

 

Mr. Zoltán Z Szabó: Közel és távol (Far and Near), oil on canvas, 2012.

 

District VIII. 23/b, BRÓDY SÁNDOR STREET  –  BUDAPEST – HUNGARY 

+36-20-322 0 334

ari@arikupsusgallery.com, www.arikupsusgallery.com
www.facebook.com/arikupsusgallery

 

Update by Aggie Reiter

VIVIAN MAIER PHOTOGRAPHER’S EXHIBITION AT THE MAI MANO HOUSE IN BUDAPEST

Hungarian House of Photography – Mai Manó House

MS. VIVIAN MAIER

“The Street photographer”

Exhibition: September, 20 – November, 25. 2012.

District VI. 20, Nagymező street – Budapest

 +36 1 473 2667

From obscurity, a legend of quality photography was born. The Hungarian House of Photography is proud to present the works of the photography world’s latest sensation, VIVIAN MAIER.

In 2007, an amateur historian John Malo of stumbled upon a box of unmarked and unnamed negatives in a Chicago auction house, and discovered one of the greatest American street photographers of the twentieth century. The legacy of over 2 000 rolls of films, 3 000 prints, and  more than 100 000 negatives, the full extent of which, in fact, Vivian Maier probably never showed  to anyone, has impressed professionals and admirers of photography alike all over the world. With only a few shows in Europe so far and before a grand tour in 2013, a selection of mostly never before displayed 50 fine prints are now exhibited at the Hungarian House of Photography in Budapest, courtesy of the Howard Greenberg Gallery, New York, NY. Vivian Maier was essentially unknown throughout her lifetime. She was born in New York in 1926 to a French mother and an Austro-Hungarian father. She traveled extensively between Europe and the U.S. and, in 1956, she ultimately settled in Chicago where she worked as nanny for more than forty years. For a brief period in the 1970s she worked as a nanny to journalist, Phil Donahue’s children. Towards the end of her life, Maier was supported by the children she had cared for in the early 50s. Unbeknownst to them, one of Maier’s storage lockers (containing her massive group of negatives) was auctioned off due to delinquent payments. She passed away in 2009 at the age of 83. 

With no proper training but an eye for detail, composition and a sense for timing and humanitarian sensitivity, she recorded peculiar moments of urban America in the second half of the twentieth century. Her candid shots of mostly black and whites from the 50’s and 60’s include street scenes, portraits of children and couples, as well as abstract compositions of architectural elements. Continuing her craft into the late 1990′s, she left behind a body of work that, while still being archived and categorized, includes a series of homemade documentary films and audio recordings.  Now, with roughly 90% of the archive reconstructed, her work is part of a renaissance of interest in the art of street photography, echoing legends such as Cartier-Bresson, Airbus, or Frank. The selection presented at the Hungarian House of Photography provides a perfect insight into her ouvre by showcasing works of main subjects: children, women and couples, general cityscapes or street photography, and self-portraits.  

The publication Vivian Maier – Street Photographer is available in the Mai Manó Gallery and Bookstore, while the photographs are also for sale.  In 2007, while working on a definitive history of my neighborhood of Portage Park on the Northwest Side of Chicago, I accidentally stumbled upon the photographic cache of Vivian Maier. The chain of events that this discovery set in motion has since turned the world of street photography, as well as my life, upside down. What began as my personal passion has caught the public eye, and I have now spent the last [four] years preserving and archiving Maier’s vast work, which she had kept secret for over fifty years. Vivian Maier was deeply interested in the world around her. Having picked up photography around 1950, she continued to take snapshots into the late 1990s, ultimately leaving behind a body of work comprising over one hundred thousand negatives. Elderly folk congregating in Chicago’s Old Polish Downtown, garishly dressed dowagers, and the urban African American experience were all fair game for Maier’s lens. Additionally Maier’s vision extended to a series of homemade films and audio recordings. Bits of Americana, the demolition of historic landmarks for new development, the unseen lives of the downtrodden and the destitute, as well as series from some of Chicago’s most cherished sites were all subjects to Maier continuously revisited.  Yet, the combination of Maier’s intense privacy and lack of confidence in her own photographic powers nearly resulted in her collection being consigned to oblivion. If not for an probable set of circumstances, Maier’s iconic images would have been scattered across storage lockers stuffed to  the brim with found items, art books, newspaper clippings, home films, and knickknacks. I have always been fond of a quote by Maier from an audio recording she made where we can hear her philosophize about the meaning of life and death: “We have to make room for other people.  It’s a wheel you get on, you go to the end, and someone else has the same opportunity to go to the end, and so on, and somebody else takes their place. There’s nothing new under the sun.”  – John Maloof, Chicago, 2011 

For more information pls. contact: vivien.boronyak@maimano.hu

This herald news is based upon the source from the Mai Mano House.

 

Updated:  Aggie Reiter

CIRCUS CAVALCADE … PREMIER SATURDAY, SEPTEMBER, 22. – MUNICIPAL GRAND CIRCUS

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GOOD MORNING … GOOD AFTERNOON… GOOD EVENING BUDAPEST AND CIRCUS LOVERS!

Be at the fascinating world in the land of Circus this fall and during the season of winter!

personally been invited to the rehearsal performance and this is what I surely wish to update to the Circus lovers!

The Fall is here again and the young and old can fall in love again with the cavalcade of attractions: balancing on ladders, parrots, sea lions, baboons and a bunch of animals right from the fields from the farmland and of course a circus cannot be a circus without a „Clown”!!!

So the new show is on at the Capital’s Grand Circus.

The Circus Cavalcade begins on September, 22  7.p.m. with international stars and Hungarian circus artist presents the young talents to its circus lovers.

One of the highlight performances was by László Simet, the high-wire artist whose performance was breathtaking at the London Olympics August, 12. during the closing ceremony. To-day, I mean yesterday he was here, back in his homeland and this time he made us hold our breath performing on the „Death Wheel”. For minutes the audience surely kept their breath.

Being at the circus cavalcade, seen the audience had a wonderful time seeing the Russian balancers swaying with their ladders, the parrot show, sea lions copying their trainers gestures, baboons and pets running in-and-out.

The program heated up with the Kenyan Athuma Zulu acrobatic group who were busy spinning to the African beats. The Duo Icaria footed members came both all along from Ethiopia. Don’t know if they made it all along on the way barefoot … anyway they gave an awesome show. They have been traveling all over the world and at the Lido in Paris the audience just didn’t go of them, stood up and clapping their hands till it got red. The Franco and Adele’s basketball parrot and standing clapping seals, rolling on the floor were just perfect time for the kids to have their little giggles. Maike and Jörg Probst pet production of a Grimm fairy tale, inspired by a German couple is unique in the European arenas. The Swiss Robert Noah‘s jumps the heights on the swinging trapeze were just as heavenly as his heights, superb performance.
At the circus cavalcade of course there were out in the arena the young Hungarian talents: the dazzling  juggler  Olivér Zsilák, the Black Roses were rolling-and-rolling on their unicycle and the awesome Diamond Troupe on the straps. 

Dates to be kept in mind for September:

Saturday, September 22 – 7 p.m. Sunday, September, 23  – 11 a.m. and 3 p.m. Wednesday, September, 26. –  3 p.m. Thursday , September 27  – 2 p.m. Friday, September 28 – 3 p.m. Saturday, September 29 – 11 a.m., 3 p.m., 7 p.m. Sunday, September 30 – 11 a.m. and 3 p.m.

District XIV. 12,  Állatkerti Blvd. – Budapest

Tickets available on the spot.

 Update and snaps. Aggie Reiter

CONTINUING THE “SWEET DAYS” EXPERIENCES IN BUDAPEST – SEPTEMBER, 20-23. 2012.

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Chocolate is excellent … whether you are eating chocolate for pleasure, your down and out, to remind or to forget, for wake-ups or good-nights, energy snack, you name it!

“Love” Chocolate, sightseeing and culture then  here it is again … your  tour starts at the main entrance where the chocolate stands are awaiting to be visited.   Each visitor will pick up their chocolate bar with their entry tickets given as a welcome gesture by the Bonbonetti Company.

Tasting is an art, in every sense … so they say! 

Here’s your Chocolate tour for the Day2

The forthcoming 4 days, at the „Sweet Days” is a real Paradise for chocolate and candy lovers are just watching you to roll over to the Buda Castle area. For those who don’t wish to twirl, climb all over up to come to the  Sweet Days, they can  hop on to the free bus at the Buda-side of the Chain bridge at the  Clark Adam square to be given a lift  to the  Chocoville

 Just mentioning a few of the outstanding flavor to be tasted. The Domori pleasures have had also arrived and opened a stand in the Buda Castle surroundings.  One of international leading chocolates have a stand with its label Domori easy to trace.  The selection of their chocolates to be measured by tasting  for the real GOURMETS  just is a must! Between September 20-23 during the following 4 days anyone can follow the route of tasting the chocolates to become a DOMORIGOURMET! The Domori chocolates have a wide-spread for everyone: energy snack with filled with Guarana, Ginger and Orange, fruit strips which surely will remind you of the freshly picked fruits, chestnuts and figs, tragées, truffles these fondly tastes must be tasted! No one will feel they will  be missing something  when they visit the stand at the „Sweet Days” to have the mouth-watering variety in  tastes. Beside the delicious treats they have another addiction by many folks around, that’s the pleasure of drinking coffee, but I am not talking about brownish water. The Illy coffee is the one that preserve flavor of the coffee beans at its best.

Another pick worthwhile visiting … the Nobilis Ltd.  They have on the spot a wide variety of  air-dried natural and chocolate coated apple and sour cherry products.  Their dried apple dices and pitted sour cherries are used within countless recipes. They are present in the muesli and confectionary products throughout Europe … so I was told. The lady at the stand told me they are using the finest quality of the Belgian chocolate from  the Berry Callebau for the cover, coating of their dried fruits. It was really hard to leave the spot without the tasting.

The Chocolate Museum has also set-up a point with also a wheel of Fortune with splendid chocolate coated fruits with palinka dipped tastes to be gained .They have a museum of Chocolate at the 16th District, 22. Bekecs Str., Budapest, and can be visited through appointments in advance.  They have a web site, but unfortunately they haven’t a click to read in English language but the photos taken at their tours might be worthwhile to have a glance in advance. http://www.csokolade-muzeum.hu/.

The “Szántó Tibor” with his fine chocolates was pleased to participate for the 2nd time at the most prestigious festival of sweets at the Buda Castle. so he says. During the “Sweet Days” he also holds Masters Course and lectures: Caribbean region’s top cocoa-growing areas. Anyone rolling by his stand can have a chocolate taste and feel in the Caribbeans, so he says. He believes, the region is undoubtedly the most colorful cocoa producing region, From Northern Venezuela to Cuba can not be copied because the area, is in the flavor itself.Characterize the cocoa beans as well as the Trinitario varieties and Hispaniola, which are also from these growing areas.  

Another interesting place to visit “sniff cocoa” at the GelartoRose. Well … even though we are slipping out of time  having the last hours of the summer days here in Budapest, never-the-less munching ice delicacies cannot be left out. The Spice Cream favors always hit the charts. The GelartoRosa stands for ice-creams flavored with veggies just picked from the well-preserved gardens.  Amazing fantasy is to be seen and tasted at the “Sweet Days”.

Now a few words of the coming days programs:

Thursday, September,20. has gone… see previous update. If you were at the “Sweet Days” you surely wish to come around the chocolates on the next… following days as well.

Friday, September,21.

Noon – 1 p.m.  The Chocolate Rose Valley Choco bean processing in practice

1 p.m. –  2 p.m. Somes Chocolate School – Cake Decorating courses: Admission ticket can win a prize on our Facebook!

2 p.m. –  3 p.m.Sugar Labs: “The sugar crashes, the pleasure will remain”

3 p.m. – 4 p.m. Kitchen Living Lecture: Revolutionary sweets for your health without waivers, or learn about the raw vegan desserts!  Gluten, dairy, eggs, and sensitive to people with diabetes as well!

5 p.m. – 6 p.m. Field Course Tibor – The Caribbean-old chocolate master class fee: 3500 HUF/person + ticket

6 p.m. –  9 p.m.  Sugar Labs: “The sugar crashes, the pleasure will remain”

7 p.m. –  8 p.m. Chloe Roussel Doutré best performances of his perceived abroad about chocolate

JUST A PEAK FOR TOMORROW’S EVENTS

Saturday,  September, 22

Noon –  1 p.m. Sugar Labs: “The sugar crashes, the pleasure will remain”

1 p.m. – 2 p.m. School Somes Chocolate Cake Decorating courses: Admission ticket can win a prize on our Facebook!

2 p.m. – 3 p.m. Course Chef Parade, about chocolate, bonbons on-and-out!

3 p.m. – 4 p-.m. Doutré Chloé Chocolate Roussel’s lecture about the Hungarian

4 p.m. – 5 p.m. Kitchen Living Lecture: Revolutionary sweets for your health without waivers, or learn about the raw vegan desserts!  Gluten, dairy, eggs, and sensitive to people with diabetes as well!

5 p.m. – 6 p.m. Sugar Labs: “The sugar crashes, the pleasure will remain”

9 p.m. – 10 p.m.   Course Chef Parade, about chocolate, bonbons on-and-out!

Be back for the Sunday’s September, 23 updates which will start at midday, same as in the previous day.

See you up-up at the “Sweet Days” Chocoville!

 

Update and snaps Aggie Reiter

 

2ND YEAR – “SWEET DAYS” UP AT THE KING MATHEW’S BUDA CASTLE

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Sugar and spice and all things nice … so if you wish to flood in Chocolates here’s the place to go!

Cultural and gastronomic events are organized throughout the year. At one of the press conference I heard was within the 365 day/year Hungary has 6000 festivals. I think I am not on my own thinking for a small country like Hungary this is a huge number an orientation that reflects on the taste of one’s nation.

DAY1

The Sweet Days surely are here again up at the Buda Castle’s Savoy surroundings. It was officially opened by Mr. Sándor Sánta, President of the Hungarian Confectionery Manufacturers Association.  He said a few words, strolled back in time reflecting to the Maya’s history to the gathering invited  State Secretary, VIP’s, press and media representatives by saying: „ Here in 2012 with pleasure we are grateful to the Maya’s of giving not just to us but the rest of the world to be fond of the Choco beans, i.e. the chocolates.” Continued: „Also as it was written it concluded that this year will be the end of the world, but we would rather be delighted to find that these same Mayans discovered nearly 3000 years of cocoa and chocolate. The “gift of God” . In the beginning these divine sweet were only for the senior priests, rulers and generals to consume, and then much later the people came to this heavenly flavors.” Mr. Sánta was proud to announce that the Bonbonetti Ltd. has left behind it’s teenager years and become an adult, by this year’s reaching its 20th years, as a grown up! The celebration of its 20th Birthday was  held during the opening celebration. At the same time one of its eldest workers, in recognition received a choco bean award dressed in gold, as to thank him throughout the decades his dedicated work and being as a mentor to the new generation at the factory.

The finalist ladies of Cherry Queen contest were also participanting at the event. A littlebit windy and freezing weather didn’t stop them from showing their delight to get closer to the final day, the one to be chosen to wear the crown for a year to come.

Last year’s Sweet Days was a huge success in the professional and general public, so this year the number of exhibitors were upgraded to twice the size  than last year.

The festival’s guest country this year is Germany.

Thursday, on the opening day, the German Chamber of Commerce and Industry  hosted the diplomatic and economic partners and invited guests. The German National Tourist Office from Germany, in its own booth shows everyday some whereabouts,  as a tourist destination during the Sweet Days event.

The Sweet Days is an awesome event especially a meeting place for the international chocolate producers, for the confectioners, and all sorts of  sweets, candy manufacturers.  What else could be the scene of the Sweet Days as to show up again for the 2nd time at the Buda hilly side in superb venue at  the Castle’s Savoy terrace surroundings.

The Sweet Days last till 4 days with many programs and attractions awaited to be seen.  Rolling along the paths only manufacturers and distributor of quality confectionery exhibitors products can be seen and tasted. Naturally, all the major Hungarian chocolate and confectionery manufactures and beside the well-known traders,the  international and domestic brands are out on display.

Last year, Ms. Sarah J. Evans  accepted our  invitation.This year Ms. Chloé Doutre-Roussel is the guest of  honor who is internationally recognized expert. Ms.  Chloé holds courses, participates at conferences, publish papers also has created her own brand chocolate.  She is also a  grand expert at the Fortnum & Mason’s House, one of London’s biggest trading house.

During the 4 days at the Savoy terrace, anyone can join to listen to toxicological lectures. Able to consult the present dental, diabetes and nutrition consultants. The Sweet Day aren’t  just floods chocolate all around the venue, the are elegant cocktails, champagne and wine bars served at several spots.  In the evening when sun goes down, hopefully just with the dark clouds above and not raining nights, the same as in previous year  live music will be in the air: soul, funky music, delicious Hungarian made cheese, smoked meat, sausages will be available to ease the hungry ones. 

Splendid time to spend with friends and family. For the “chocoholic” individuals not just the air is filled with chocolate, as all the sweet chocolate, white chocolate, marzipan chocolate, dark chocolate, hazelnut chocolate, pralines, chocolates scattered ith veggyies, chocolate figured with fruites and nuts, all imaginable shapes and sizes can  be tasted. 

As mention in my early update

…  The National Gallery has also made a  chocolate sculptures, which the visitors of the Sweet Days on Sunday, the last day will be out  there is certainly filled with chocolate, sweet chocolate, white chocolate, chocolate hole, marzipan chocolate, dark chocolate, hazelnut chocolate, pralines, chocolates, chocolate figured, all imaginable shapes and sizes. . The National Gallery has also made chocolate sculptures, which the visitors at the festival on the last day, which will be on Sunday can go for the tasting and  entirely eat up the whole.

… The Sweet Days thought of the little wondering kids,  have set up tables to play, drawing spot, spoiling them just like the grandparents do by with a lot of sweets to also enjoy the sweet environment.

Last but not least, beside giving goodies …  joy to your 4 senses … eyes, noise, mouth and tummy you can admire one of Europe’s most beautiful panorama of the City of Budapest.

Updates to be continued …

Update and snaps: Aggie Reiter