CONTINUING THE “SWEET DAYS” EXPERIENCES IN BUDAPEST – SEPTEMBER, 20-23. 2012.

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Chocolate is excellent … whether you are eating chocolate for pleasure, your down and out, to remind or to forget, for wake-ups or good-nights, energy snack, you name it!

“Love” Chocolate, sightseeing and culture then  here it is again … your  tour starts at the main entrance where the chocolate stands are awaiting to be visited.   Each visitor will pick up their chocolate bar with their entry tickets given as a welcome gesture by the Bonbonetti Company.

Tasting is an art, in every sense … so they say! 

Here’s your Chocolate tour for the Day2

The forthcoming 4 days, at the „Sweet Days” is a real Paradise for chocolate and candy lovers are just watching you to roll over to the Buda Castle area. For those who don’t wish to twirl, climb all over up to come to the  Sweet Days, they can  hop on to the free bus at the Buda-side of the Chain bridge at the  Clark Adam square to be given a lift  to the  Chocoville

 Just mentioning a few of the outstanding flavor to be tasted. The Domori pleasures have had also arrived and opened a stand in the Buda Castle surroundings.  One of international leading chocolates have a stand with its label Domori easy to trace.  The selection of their chocolates to be measured by tasting  for the real GOURMETS  just is a must! Between September 20-23 during the following 4 days anyone can follow the route of tasting the chocolates to become a DOMORIGOURMET! The Domori chocolates have a wide-spread for everyone: energy snack with filled with Guarana, Ginger and Orange, fruit strips which surely will remind you of the freshly picked fruits, chestnuts and figs, tragées, truffles these fondly tastes must be tasted! No one will feel they will  be missing something  when they visit the stand at the „Sweet Days” to have the mouth-watering variety in  tastes. Beside the delicious treats they have another addiction by many folks around, that’s the pleasure of drinking coffee, but I am not talking about brownish water. The Illy coffee is the one that preserve flavor of the coffee beans at its best.

Another pick worthwhile visiting … the Nobilis Ltd.  They have on the spot a wide variety of  air-dried natural and chocolate coated apple and sour cherry products.  Their dried apple dices and pitted sour cherries are used within countless recipes. They are present in the muesli and confectionary products throughout Europe … so I was told. The lady at the stand told me they are using the finest quality of the Belgian chocolate from  the Berry Callebau for the cover, coating of their dried fruits. It was really hard to leave the spot without the tasting.

The Chocolate Museum has also set-up a point with also a wheel of Fortune with splendid chocolate coated fruits with palinka dipped tastes to be gained .They have a museum of Chocolate at the 16th District, 22. Bekecs Str., Budapest, and can be visited through appointments in advance.  They have a web site, but unfortunately they haven’t a click to read in English language but the photos taken at their tours might be worthwhile to have a glance in advance. http://www.csokolade-muzeum.hu/.

The “Szántó Tibor” with his fine chocolates was pleased to participate for the 2nd time at the most prestigious festival of sweets at the Buda Castle. so he says. During the “Sweet Days” he also holds Masters Course and lectures: Caribbean region’s top cocoa-growing areas. Anyone rolling by his stand can have a chocolate taste and feel in the Caribbeans, so he says. He believes, the region is undoubtedly the most colorful cocoa producing region, From Northern Venezuela to Cuba can not be copied because the area, is in the flavor itself.Characterize the cocoa beans as well as the Trinitario varieties and Hispaniola, which are also from these growing areas.  

Another interesting place to visit “sniff cocoa” at the GelartoRose. Well … even though we are slipping out of time  having the last hours of the summer days here in Budapest, never-the-less munching ice delicacies cannot be left out. The Spice Cream favors always hit the charts. The GelartoRosa stands for ice-creams flavored with veggies just picked from the well-preserved gardens.  Amazing fantasy is to be seen and tasted at the “Sweet Days”.

Now a few words of the coming days programs:

Thursday, September,20. has gone… see previous update. If you were at the “Sweet Days” you surely wish to come around the chocolates on the next… following days as well.

Friday, September,21.

Noon – 1 p.m.  The Chocolate Rose Valley Choco bean processing in practice

1 p.m. –  2 p.m. Somes Chocolate School – Cake Decorating courses: Admission ticket can win a prize on our Facebook!

2 p.m. –  3 p.m.Sugar Labs: “The sugar crashes, the pleasure will remain”

3 p.m. – 4 p.m. Kitchen Living Lecture: Revolutionary sweets for your health without waivers, or learn about the raw vegan desserts!  Gluten, dairy, eggs, and sensitive to people with diabetes as well!

5 p.m. – 6 p.m. Field Course Tibor – The Caribbean-old chocolate master class fee: 3500 HUF/person + ticket

6 p.m. –  9 p.m.  Sugar Labs: “The sugar crashes, the pleasure will remain”

7 p.m. –  8 p.m. Chloe Roussel Doutré best performances of his perceived abroad about chocolate

JUST A PEAK FOR TOMORROW’S EVENTS

Saturday,  September, 22

Noon –  1 p.m. Sugar Labs: “The sugar crashes, the pleasure will remain”

1 p.m. – 2 p.m. School Somes Chocolate Cake Decorating courses: Admission ticket can win a prize on our Facebook!

2 p.m. – 3 p.m. Course Chef Parade, about chocolate, bonbons on-and-out!

3 p.m. – 4 p-.m. Doutré Chloé Chocolate Roussel’s lecture about the Hungarian

4 p.m. – 5 p.m. Kitchen Living Lecture: Revolutionary sweets for your health without waivers, or learn about the raw vegan desserts!  Gluten, dairy, eggs, and sensitive to people with diabetes as well!

5 p.m. – 6 p.m. Sugar Labs: “The sugar crashes, the pleasure will remain”

9 p.m. – 10 p.m.   Course Chef Parade, about chocolate, bonbons on-and-out!

Be back for the Sunday’s September, 23 updates which will start at midday, same as in the previous day.

See you up-up at the “Sweet Days” Chocoville!

 

Update and snaps Aggie Reiter

 

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