The Fall is back again and so on your mark … here you go again. Everybody is called to fall  in love once more at one of the most attractive site in Budapest and have a taste or more at the Pálinka and Sausage Festival of 2012.

From Thursday, October 4 till Sunday October, 7.

The organizers aim is just like in the previous years to raise awareness of the value of real Hungaricums, the role of traditions and last but not least, to attract more domestic and foreign visitors  by visiting, discovering the Hungarian Pálinka and the wide variety of the sausage specialties. Just a hint what to you will be looking forward to: Twenty Pálinka Distillery. Ten sausage makers, as well as the finest wines from each corner of the Hungarian vineyards awaits to be tasted and ohhh the cheese masters will bring their fineness, elegantly tasting  homemade cheeses and dairy products. This will be the 6th Budapest Palinka and Sausage Festival also arranged up upon the Buda hilly side at the Budapest’s King Mathew’s Castle in the Lion Courtyard. Whether day-or-night this environment  is one of the most beautiful sites to be seen in the capital.  The main stage will move into the picturesque Lion courtyard, so more people  will be able to hit the cobblestones to dance the night away. During the festival there will be also live concerts  listening,  snipping  along the delicious nectars.

The guest distillate theme this year after Russia and Italy will be continued. The organisers were pleased Mexico have had excepted the invitation to join our festival and with its national drink of  the tequila, the days-and-nights will surely be shooting high.

 The Tequila’s will be rolling in Budapest and Mexican traditional delicacies can be not only tasted, but also seen how the agave spirits are made in the popular Latin America country.

This year  will be a new and fast electronic payment methods to provide the visitor not standing, waiting to reach the nectars: No Line! The entrance fee will be 2,000HUF, which includes a  pálinka glass to go it for right away.

 So mark your dairy not to be missing at Hungary’s finest pálinka, special meals, Latin America exhilarating music and culinary delights between

Thursday,  October, 4 to Sunday, October, 7  at the Buda Castle’s Pálinka and Sausage Festival 2012.

Here’s a hoolaaa appetizer …


Update and snap by Aggie Reiter