Hungary’s cake of the year happens once a year. This year the Hungarian Confectioner Craftsmen Corporation invited entries for the Hungarian Cake of the Year contest for the 13th time and as a tradition Hungary’s Cake of the Country as to celebrate the National Holiday at the 20th of August. Thirty-one cakes were in competition and were prepared in their creations in front of the judges, who then after rated them based on professional aspects.
The finalists, this year’s was winner was the “Boldogasszony Csipkéje” (Lace of Our Lady) Confectionery by Norbert Tóth the pastry chef from Dunaföldvár. The lace of Our Lady is a real raspberry delicacy. More than half a pound of fruit. It consists of soaked sponge cake, raspberry and white chocolate cream, ganache with lemon and basil and raspberry jam.
Hungary’s free-sugar cake was revealed to be the winner of 2019 the “Kicsi Gesztenye” (Little Chestnut) cake by pastry chef László Gyuris from Szeged. The basic flavor of the cake is the chestnut, and also pleasantly sour cranberries and hazelnut crunch.
Get ready for the real Hungarian heavenly delicious cakes. Surely if you are visiting, staying in Hungary at the time being the mouthwatering cakes cannot be missed to try this delicacy.
Are you a real gourmet? Surely if you are in Hungary you should try this delicacy.
In earlier years, the more modern French line dominated, but now the domestic taste was the winner at the jury.
For the 4th time was organized together with Hungary’s cake of the year the competition for traditionally made sourdough bread. Only those bakers were in competion making any bread without additives agents. Apparently, on the 20th of August celebrating Saint Steven Day – Hungary’s King. This year’s harvest with the new bread as well. The winner was with white bread Szerencs Tarsoly – development of Pedró Bakery – made of wheat flour, durum flour, special shape, crispy, hand-made wheat bread.
Update Aggie Reiter
Rolling in Budapest 