Was out rollinginbudapest to see the gastronomic offers. Whether missed it , will have to wait another year to take part … enjoy the artistic meals and the fruity selections of pálinka.
Between May, 27. – 29. at the renewed Millenáris Park become a meeting place for gastronomy fans. Not just for locals but foreigners fans interested in high-end gastronomy were on the spot to feel like Hungarians. Was out to see the
The essentially a line-up of all the best restaurants, wineries, PÁLINKA producers, beer breweries, confectioneries and bars, were awaited to show the public experience the delicacies they offer. As usual, Hungary’s most popular gastronomic event was organized by the MBH Bank. This year, more than 100 exhibitors brought love “country tasting”. Every year Gourmet puts a central theme on its banner: this time female energies were dominate. Both at home and abroad, more and more women are taking on a significant role in gastronomy, far beyond the boundaries of home baking and cooking and gastroblogs. Mentionig two presentations on the stage the Gourmet Academy Baker – Gabriella Ormós, talked about how to make a vegan dessert? She previously worked in a well-known fine dining restaurant, and is currently pastry chef and co-chef at Laurel Budapest.
Watched on the stage of the Gourmet Academy, Maki Stevenson – the founder of Makifood Cookery School and Events, who gave Japanese-Hungarian food combinations an insight into the world of Japanese gastronomy. On Sunday, Gourmet also celebrates children’s day: the little ones can bake and cook with stars, as well as the Kerek Perec gastronomic playground and the Dollhouse.
It was possible to take part in a real taste journey for the eyes and the mouth. Classic Hungarian flavors combined with recipes typical of the region. They came from Gyöngyös and the masterful creations of “Bori Mami” taught the taste buds a lesson. Were design absolutely as masterpiece of art! Interesting taste of the marrow snack. Well done kindness belonged to the yummy food.
At the OPIUM Restaurant stand had a long queue to get to know and taste the offerings of the special flavors brought on the spot with their pan-Asian dressings. The dish presentations to flavor profiles, symmetry enhances both visual appeal and taste experience. Truely brought street grill vibes to life. Recommend to top by and see/taste their yummy foods.
A festival without missing Pálinka ain’t worth to be, especially to have met again the Nobilis pálinka owner again after 7 years. Still brought back in mind their fresh fruity tastes. The aroma and taste of the Noblis No22 – black ruby pálinka is simply awesome. The series of their full selection of Hungarian fruits in bottle is unbeatable.
Riport and snaps by Aggie Reiter
Rolling in Budapest 