PFESZT2013osz_PRSeventh Year …  Pálinka and Sausage Festival  at he Matthias Courtyard at the Buda Castle  – Budapest.

Opens: Thursday, October, 3 . last until Sunday, October, 6 .

Opening hours: Thursday, 2 p.m. – 12 p.m., Friday, 2 p.m. – 2 a.m., Saturday, 12 p.m. – 2 a.m., Sunday, 12 p.m. – 10 p.m.

Thursday afternoon opens at the Matthias courtyard, up at the Buda Castle’s, Matthias courtyard, the pálinka and sausage festival and that’s not all!

Each-and-every year at the festival’s organizers invite a country to present its unquie drinks and foods. This year the honor guest country is coming from far… the Caribbean area. Beside rolling along, the Latin music will fill the air by two artist group concert at stage 21. The Caribbean feeling will absolutely be present bringing along the archipelagos native drink of rum, special dishes from Jamaica, Costa Rica and other countries in the area,, sweets and rum cocktails.

Also there will be world music out ont he stages throughout the four days.

Beside the wide selection of delicious food,cannot miss to have  a view of the beautiful landscape on top of the Buda hilly side, letting your sence fly away in the historical beauty as glancing across the River Danube which splits the city in two-halves, over to the Pest side of the Capital.

What to expect  this year at  the pálinka and sausage festival: a selection of home-made cheese, delicious choices of desserts also hand-made.  In brief, the size of the festival can be measured not only by the number of visitors, but by the number of the exhibitors. There will be more than 25 exhibitors and 400 superb distillates, a number of 15 well-known Hungarian sausages with some “new comers” at the „sausageland”. For the first time, a real curio will be at the festival for the visitors at the stand of the Békési family’s products …   the plum jam sausages. And as to keep in mind, the Békési Family will bring to Budapest their Plum Plantation, of course in theory, but in practice, anyone can adopt a red plum-tree and from its fruit make a pálinka, of course, not tomorrow, but the day after tomorrow at the 2014 harvest. This opportunity is not only a new „gift of adoption” aninitiative here at the festival, but absolutely a sensational flashnews for locals and more to it the for the foreigners living in Budapest, or on a trip visiting Hungary to come back to Hungary to the next harvest of the red plum at Békési.

The home-made cheese makers will have their wide range of specialities.  During the 4 days festival all these “liquid bread” (is a way of Hungarians expressing the hot shots) and „non liquid bread” mouth-watering delights will be there awaiting to be tasted by locals, and foreigners working, being on a tour in Hungary.

The place doesn’t only sounds good, but a real timeout opportunity on an autumn day to spend a splendid day or four and enjoy the wonderful tastes, sounds, sights with friends and family.

Own snaps will be coming shortly after attending the invitation on Friday.

Update by Aggie Reiter

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