Badacsony is one of the smallest but most exciting wine regions in the country!
Badacsony Region wines moved to Budapest for a day, annually organized by the Badacsony Tourist Guild.
The wine tasters arriving to the Budapest’s New York Palace – could hear and taste get to know local producers, get answers to their questions directly to all-the important wines told by the exhibitors from the Badacsony Wine Region on the spot. In addition to the region’s wineries along were introduced communities, hotels, restaurants, sites and other program by the providers.
The report on the Wine – New York Palace in Budapest continues with mentioning a couple of tables on the spot:
Bence one of the brother of three spoke about the winery Q.: „The Trio Cellar is a family winery. Located at Diszel, on the eastern edge of the Tapolca on Mount Hajagos primarily the traditional wine-growing region of the Badacsony. Their winery produce and were award: Sürkebarát – 2016 Bronze, Zeus – 2013 Silver, Rose Rose – 2016 Gold, Vulcanus – 2016 Bronze, Pinot noir. Our goal is to familiarize consumers with the Badacsony wine region through local varieties. People interested in their wines are welcome to the local tasting cellar.” The two generations involved in the production, in cooperation, complement each other well. It is important that a family maintains the traditions and the three brothers also strive to do so. The Trio Cellar’s aim is to introduce grape and wine culture and to promote cultured wine consumption. You want to know that is true. you have to go and enjoy not only the beauty of the landscape, but also the finer-tasting wines.
In Hungary, the most common type of vine variety is at the Badacsony Wine Region. The Kéknyelű is true specialty. Was told on the spot representing Kiss István winemaker, their late harvest Special Kéknyelű wine named “KISS” … flavor and design goes well within bottled in blue color, catch the eye in second! It has been matured in oak barrels for a month and its specialty of a female grape, not self-pollinating, but a stammer couple fertilizing. Other wines for tasting from the Szent György Hegy (Saint George Mount) from Kiss István wine makers received high number of visitors at the event. Some award wines were for tasting as well: Rose Stone Silver, Olaszrizling Late, Királyleányka. You want to know that is true about them, you have to visit and enjoy not only the beauty of the landscape, but also the finer-tasting wines. For wines and traditional food lovers worthwhile to pay a visit to the Kiss István winery,where guests can enjoy dinners also served at its restaurant.
Fata Cellar at Badacsonytomaj have a 100 years of family tradition, mainly use hand-cultivation, with a large proportion of plantations with white grapes. Popular their Rózsakő, Kéknyelű, Olaszrizling, Ürmös, Szürkebarát. István Nagy, spoke about their full range tour around the vineyards, traditional delicious restaurant and Guesthouse. Maybe Fata’s cellar doesn’t right away ring the bell, say much to wine fans, but if you have already tasted their wines, your opinion will be certainly different. As can be seen they offer 3in1!
Over the past 20 years, the Varga Cellar has the Hungarian wine professionally and technologically renewed fundamentally. The quality of the wines has become a Western European standard. Their philosophy … is not enough to produce just fine, balanced wines, you need wines that leave a mark on the consumer that you remember and you will rediscover from the thousands of items. The Badacsony Szürkebarát made from the crushed grapes is the classic of the classics, the most noble and most characteristic of the last 100 years of the most famous Badacsony species. Badacsony golden cut Szürkebarát wine was awarded with the Gold Medal 2015.
The origin of “Csobánc Taste” originates from the Csobánc Hill. In 2013, they bought a nice estate with vines and fruit trees. These fruits were only processed for our own pleasure and deliberately avoiding preservatives, additives thickeners so in the jars, besides our love and energy, only fruit and vegetables are used. As was told by Katalin that closed into every bottle is the Csobánc mountain spring scents, flavors and colors of summer to the autumn levels. All their products are homemade … vegetable creams, sugar-free jams, lavender products … all that stimulus the eye and the mouth!
Update and snaps Aggie Reiter
Rolling in Budapest 