Posts Tagged ‘Dr. Attila Fiáth’

Fiery Wines – Volanic Flavors – Badacsony coming to Budapest 2019

Saturday, March, 9. 2019.

New York Palace – Rome Hall – Budapest!

District, VII., 9. Erzsébet Boulevard

Spring will soon be coming, at least by introducing to keep in mind to visit Badacsony wine region!

The biggest wine tasting event of the year exhibited by the Badacsony region’s wine makers for wine lovers!

Event organised and held at the same place this year as well. The visitors may have a taste of the 38  wine makers 160 wines, and receive superb offers on the spot from 13 tourist service in visiting the Badacsony Region of Wines.

Over the years the “walking tasting pass ticket” became pretty popular, cause in the meantime can have a chat with the wine makers, receive information about their wines and the various options to visit the local cellars.

During the day may join master classes, such as with this year’s presence of Dr. Attila Fiáth, an international wine academician and an associate professor. The title of his presentation will be on “Highlanders of Badacsony”. The Badacsony Region wines are overall from the land of Badacsony, Szent György-hill, Csobánci, Lake-Liptov, Szigliget Mountain, Abraham-hegy.  Another performer will be András Wolf, an Executive Chef of Salon Restaurant and New York Cafe, Member of Bocuse d ‘Or Academy, Chef and Jury member. His presentation covers “Relationship between Badacsony Wine and Bread” and introducing his special, self-made bread.

Péter Vasti Winery, the organizer of the Badacsony Guild Tourism Association, will talk about the world of harmony between the “Wines of Badacsony Region and Gourmet food.”

Tickets to the event, special master courses and new discounted fares are available in advance at a price of 6900HUF or in limited number on the spot for the price of 8900HUF.  Also  further information to other ticket prices at

Update by Aggie Reiter