Missed it last year? You wouldn’t want to do it again this year.
The 34rd Budapest Wine Festival open on Sunday, September 14, between 11 a.m. – 2 p.m., the Főőrség Restaurant and Café and will transform into a sanctuary of gastronomy. Guests will be welcomed with premium champagnes, a refined gourmet menu, and live music. This event is perfect for those who wish to enloose their afternoon with wine tastings along the charming streets of the Castle District.
Every year, the Budapest Wine Festival strives to showcase the finest in both Hungarian and international winemaking. This year, once again, the public can discover the award-winning wines of prestigious international competitions through the “All Stars” program. This exclusive selection serves as a guide for all those who wish to explore wines recognized by international expert jury. Special emphasis is given to the medal-winning wines of the VinAgora International Wine Competition, which is the only internationally accredited wine contest in Hungary, while the winners of the world’s most renowned foreign competitions will also be featured in the program.
A three-course champagne tasting will make the occasion even more special, highlighted by the ceremonial opening of a monumental 6-liter Drappier Carte d’Or Mathusalem bottle. In addition, unlimited award-winning VinAgora wines, freshly brewed coffees, and premium teas will be available. Immerse yourself in the flavors, enjoy the spectacle of the open kitchen, and discover every tempting creation of the gourmet menu.
During the event the wines of three New World powerhouses will be together offering a glimpse of the finest wines on th spot. The Tri-Nations Alliance (WineAge) trio arrives: Australia, South Africa, and New Zealand.
Savor Australia’s sun-kissed Shiraz, South Africa’s Chenin Blanc and Pinotage blending tradition with modernity, and New Zealand’s fresh, vibrant Sauvignon Blancs and elegant Pinot Noirs, all waiting to be discovered. Around 50 wines will be available, including selections from renowned wineries as well as true rarities.
Days and hours to comfort your thirst for fresh … vibrant wines to be discovered, it’s coming this week-end: Thursday, September, 11a.m. – 2p.m. … Friday, September, 12. – 2 p.m. – Midnight … Saturday, September, 13. – 2 p.m. – 1 a.m. … Sunday, September, 14. – 2 p.m. – 9 p.m. (Sunday Brunch between 11 a.m. – 2 p.m.)
Updated by Aggie Reiter

