On the Italian Gastronomy World Week, attending at one of the dining restaurant Ristorante Gustolato – Budapest.
On a non virtual tasting tour of the best foods of Puglia, Italy to Ristorante Gustolato – Budapest. On the evening it was possible to taste the typical Puglia products, which are the basis of the Mediterranean diet. Puglia cooking is all about local ingredients. A rich gastronomic offer was made for guests based on the Puglia traditions. Among the typical products of Puglia were some of the most famous Italian delicacies the decadent creamy Burrata di Andria and the well-known extra virgin olive oil.
At first, had to figure out if the name is Apulia or Puglia, and heard as to clear this up, Apulia is the ancient name of the region, coming from Greek meaning “those who live on the other side of the Adriatic Sea.” Puglia is the modern-Italian name of the region and is used today.
Where is actually Puglia !?! … at the heel of Italy’s boot lies Puglia, a land so rich in flavors and local delicacies that it has become a favorite culinary destination for both Italians and tourists seeking real traditional Italian food.
At the restaurant can be purchased several Italian pasta, spice accessories, sweets, cakes and many other dedicates all made in Italy.
Update and snaps by Aggie Reiter
Rolling in Budapest 