7TH HUNGARIAN FLAVORS FAIR – CHEESE WEEK-END AT THE MILLENNIUM HALL – BUDAPEST

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The press conference was opened by Krisztian Papp – main organizer saying the 7th Hungarian Flavors Fair will be this time a  two-day fair between March 29-30. at the usual place the Millennium Hall B. The central theme of this year will be the high-quality crafts, dairy products and cheese products. On this occasion, the organizers have prepared the country’s largest cheese having 150 cow’s fresh milk of 2,820 liters to  “build”  by the leadership of  cheese-maker Mr.  Nárcisz Mircz. The first slice a 20 kgs.  piece was given to one of the district’s kindergarten children. But for those visiting the fair will receive a sample to taste beside the ticket.

Krisztian Papp – main organizer summed up the goal of the Hungarian Flavors Fair by saying: Quote: “We created the Craft Hungarian Flavours Fair, to popularize the Hungarian producers, tastes, and thus support the Hungarian economy. Every year, approximately 550 billion spent HUF Hungary raw food, which is only a fraction of Hungarian products. Therefore, the greater part of this money to remain in the domestic economy, and we began to organize a series of Craft Hungarian Flavours Fair in Hungary in order to promote the products and producers. Over the past four purchasing a total of 150 exhibitors allowed to show your products to approximately 60,000 guests.  Just like at the previous fairs our country’s traditions faithfully was represented by 150 small farmers and now 30 cheese masters, using 72 thousand liters of milk, approximately 6000 kg of cheese and wide range of dairy products will be out for the visitors to taste and purchase at the Fair.

We were also told that the organizers aim is to show how to use the milk within many different colorful stage programs. The visitors may learn about including churning, good quality curd and  the “túrórudi” –  sweet cottage cheese covered with dark chocolate –  preparation. In addition, learn about the various kitchen handy practical recipe ideas, which can help in the preparation of high-quality artisan cheeses for cheese food lovers.

Take a trip to a real culinary event traditional dairy products, cheese products, authentic homemade cheeses, and homemade crafts.

During the two days fair numerous colorful program will welcome the visitors and as to the priority programs Borjour Zenit, will hold at its booth a separate gallery to taste your way through the native Hungarian sparkling wine. Also others valuable prizes awaiting for the visitors, as Gere winery has a two-person, two-days spa package to win to the Crocus Gere Bor Hotel, which will be raffle among the visitors at the Hungarian Flavours on the last day of the Fair.

Moreover, among those who register at the Útisúgó booth at every hours may win a bottle of wine and to be drawn up by the organizers for the weekend jackpot which will be a stay for 3 day – 2 nights, half board at the Hétkúti Wellness Hotel.  The Fair awaits the cheese lovers to show up to get to know more-and-more about the 72 thousand liters of milk producers

The organizers were happy to spread the news to say the Craft Hungarian Flavours Fair has been held six occasion, whereas nearly 200 small farmers and artisan producers debuted so far. The events were visited by 78,000 individuals and the initiative of 500 million HUF has flowed back into the Hungarian economy.

Update and snaps by Aggie Reiter

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