The 30th DiningCity National Restaurant Week.
Michelin-starred star confirmed for Autumn Jubilee of the National Restaurant Week – 2126.
The National Restaurant Week, showcasing the cutting edge of Hungarian gastronomy, and will be held for the 30th time between 1st of October until the 18th. For the first time in the National Restaurant history, a Michelin-starred restaurant will also on offer. This year, guests can also book a table at Costes on Ráday Street. The essence of the program series remains unchanged: the participants will offer menus composed for the occasion, representing the best of their offerings, usually three courses, at fixed prices. The menus of the top-category restaurants are available from 6900HUF, those of the premium category from 8900HUF, and those representing the exclusive category from 10900HUF. These prices also include the service charge. The event can only be visited by prior reservation, and appointments can booked on the www.etteremhet.hu website.
Booking starts from from the 1st. of October to zhe 18th 2026 30. DiningCity National Restaurant Week event, which this time230 top domestic restaurants have joined nationwide. In line with the well-established practice of previous years, instead of the original one-week period, 18 days are now available for the excellent representatives of domestic restaurants to show the best of their offerings.
The quality of the anniversary event is well characterized by the fact that a significant number of participants are in the Top 100 elite of domestic gastronomic publications, 20 restaurants are international Michelin recommended can boast, and for the first time this year Michelin-starred restaurant also joined. The Ráday Street in Budapest – Costly Guests can enjoy the menu for 17900HUF during the National Restaurant Week.
Special dishes includes Vegetarian, vegan, gluten-free or dairy-free dishes are also prepared. Among international cuisines, there is hardly anything that does not stand out in some form: in addition to classic Hungarian, Italian, and French, Lebanese, Indian, Japanese, Georgian, Mexican, and Moroccan flavors are all on offer and up to you which flavor hits your tasting. Keep in mind the number of places is limited .
Recommendation by Aggie Reiter
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