The first week-end of September for 3 days was organized II. The Piaggio Pizza Making Championship by Lázár Kovács (Lázár Chef) @ the Kincsem Park in conjunction with the autumn Food Truck Show event. Competitions took place on all three days during the pizza festival. Professionals and amateurs could present their pizza-making skills to the professional jury.
The members of the jury (combined, during the three days): Szabolcs Szabadfi, László Damu, Zsolt Dömők, Antonio Gambadoro, Marchut Szabolcs, Péter Pomázi, Alexandru Paduradu, Miklós Raveczky, Zoltán Simon, Márk Takács.
The purpose of the II. Piaggio Pizza-Making Championship was to support domestic pizzerias and to highlight, recommend the best. Continuing this thought, on Saturday, September 2, the best 10 Budapest and other Hungary’s regions pizzerias were awarded in a ceremonial setting, and the Pizzeria of the Year, Young Talent of the Year and Pizza Master of the Year awards were presented, as well as the awards for amateur pizza makers and home hobby pizza chefs.
The members of the jury (combined, during the three days): Szabolcs Szabadfi, László Damu, Zsolt Dömők, Antonio Gambadoro, Marchut Szabolcs, Péter Pomázi, Alexandru Paduradu, Miklós Raveczky, Zoltán Simon, Márk Takács.
Here comes the Saturday, Septermber, 2. winners … Pizzeria of the year @ Budapest: MANU, Pizzeria of the year in the countryside: Rossita Pizzeria @ Miskolc
The Young Talent of the Year awared Dominik Horváth … Pizza Master of the Year was László Damu.
10 pizzerias @ Budapest: Pizza Manufaktúra, Pizzeria Nella Valle, Pizzabar Pomodro, Moto pizza, Fermento, Forni di Napoli, Circo, Pizza Toro Rosso, Tasty Pizza, Amore di Napoli.
10 pizzerias in the countryside: Panifico il Basilico @ Szentendre, Ciao Pizza @ Csömör, Stube Pizza @ Pilisvörösvár, Bazsalikom Neapolitan Pizzeria @ Kistarcsa, Ittali Pizza @ Vác, Horgonyzó Kiisvendéglő @ Tiszalök, II Padrino Pizza Club @ Eger, Tar Pizza @ Debrecen, Felicita Pizzeria @ Miskolc, Giuseppe Pizzeria @Vác.
On Sunday morning, the pizza-making Juniors’ Competition continued among the talents of the next generation. Children between the ages of 9 and 11 could make pizza, and two champions were immediately inaugurated. Gergő Dömők and Tamás Forgács finished in shared first place.
Riport and snaps by Aggie Reiter
Rolling in Budapest 