Highlights to the forthcoming events at Badacsony – Lake BalatonBadacsony – Lake Balaton
Martin’s Day Wine Dinner -Laposa Estate – November, 09. Welcoming a small number of participants to their traditional, Martin’s wine dinner at Laposa Estate! Of course beside the goose flavors the leader to the dinner will be the this years new wine.
Badacsony New Wine Tasting – November, 16. This fall they wish to fill the Hableány – Mermaid spaces with life and restore to its old function, create a meeting point for the region’s winemakers, and a space where can show the outsiders dropping by the wine of the region. There is no better time to do this, as of November, when its the new period of wines.They are already beyond the harvest, and finally can taste first “fruits” of their work, the exciting, fresh new wines.
Gastrohegy – Badacsony Flying – November, 23-24. Poultry meat week-end. Traditional and unconventional dishes are rounded up by the chefs’ soaring imagination: chicken, turkey, pheasant, duck, goose, guinea fowl, rooster, pigeon on the plate in all forms. The rich white wines will go well with the dishes!
GastroHegy/ Non-HAKE – November, 26-27. Fish gastronomy at Badacsony but Hake (Merluccius merluccius) by no means! But sturgeon, catfish, bream, perch, fish that the water of Lake Balaton gives on the plate at the vineyard. The menus – comprising seasonally available ingredients of local producers – is put together by our chef based on our own recipes, while having particular regard to the individual wishes of their guests.
Update Aggie Reiter
Rolling in Budapest 