The venue was were the presentation and tasting took place at the Monyo Tap House – District, IX, 7.Kálvin Square – Budapest. The Monyo brewery showed off again with their latest premium-quality craft beer. The representatives of the latest 2 new beers were introduced, marked as within the series of the „Hungarian Terroir” and as it was underlined, their goal is to offer each beer matured in wine barrels at an optimal quality.
These were the latest: Hungarian Terroir: Villány – Spontan Syrah 2017. Syrah grape marc spontaneously fermented unfiltered beer, aged in Syrah wine barrel in Hungarian, The Syrah red wine barrels maturing with the Heumann Winery collaboration, 8.1% ABV.) Mouth filling, perfect likability. Villány is one of the flagship winegrowing region in Hungary.
And the Hungarian Terroir: Sopron – Blafränkisch (in Hungarian: Kékfrankos) – Russian Imperial Stout 2018. The Russian Imperial Stout aged in Hungarian Kékfrankos red wine barrels from Sopron, the superb red wine region for over two months, in co-operation with Pfneiszl Winery, 10.5% ABV). Unfiltered high-quality beer. Feel within the sence of the nose and taste the sour cherries, red fruit and pepper … yet … smooth beer.
At the demonstrations were present: Antal Németh – Monyo Brewing Co. – created in 2014 – brewery master – owner, Gergő Somfalvy – Heumann Winery ex-brand manager, Bigit Pfneiszl – master brewer – owner of Pfneilsz Cellar.
These beers are offered tap on the spot or bottled.
Update and snaps Aggie Reiter
Rolling in Budapest 