HUNGARIAN OLYMPIC ATHLETES AT 9TH CHEESE AND THE YEAR’S NEW WINE FESTIVAL – BUDAPEST

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 COMING UP … THE LAST WEEK-END OF NOVEMBER!

EACH YEAR, THE YEAR’S NEW WINE AND THE ARTISAN CHEESEMAKERS  KEEP THEIR 2 DAYS FEAST.

AT THE

BUDAPEST CITY PARK – VAJDAHUNYADVÁR’S  HUNGARIAN AGRICULTURAL MUSEUM. 

District XIV., Budapest City Park

Saturday – Sunday, November 24-25.2012.

10 a.m. – 6 p.m.

The 2000HUF entrance fee covers and now listen carefully…  tasting tickets, souvenir tasting glass, and in the meantime to go to view the museum’s exhibition. I wonder how does that sound for many?

On November, 14 press briefing was held by the organizers by marking to bring together all the Hungarian products which are related to the year’s new wine and the hand-made cheese. The organizers therefore, decided to bring together the wine and the cheese which have been around together since the ancient times. Visiting the festival is a good initiative to learn, taste the fresh cheese and as well to the get to know more of the winemaking tradition and preserving wines from different regions of the country. The year’s new wine and the cheese festival has become a traditional festival in the scenario of the Vajdahunyadvár at the Budapest City Park. With its eye-catching Renaissance, Baroque and Romanesque architecture the place is appropriate location to arrange the widest range of events. During the festival for the first time the visitors can not only taste the year’s new wines, but there will be a wooden stand where anyone can buy for themselves, family, friends, or their hubby to take home the wines they enjoyed the most.

Concerning the line-up of the cheese, there is no secret about the cheese-maker’s goals. They wish and do as much as they can to catch up with the international trends. The cheese makers are aware of the Hungarians wanting to have fresh, tasty cheese that once saw the cows. This is visible from the consumers view who are fed up as well with those large amount of tasteless cheese, bloated, full of additional additives flavors. Just one quicky note to the gourmets. Don’t miss the pepper cheese rubbed with olive oil.

The Hungarian cheese making traditions are well-integrated into this process, together with the Hungarian wines may represent a unique experience. At the festival anyone can taste the whole  line-up of cheese, the best in quality of our country and excellent year’s new wines.

Before  the festival end on Sunday,we will find out the names and labels of the 2012 year’s best new wine and the best cheese producer.

 

Update and snaps by Aggie Reiter

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