Wish to have something less artificial tasting … try Chicken Liver Cream – Pâté and serve with thinly sliced brown bread, rye crisp, crackers, garlic toast or chips.
Spreads are in great fashion … creamy pâtés are suitable for cold dishes, appetizers, but a pâté sandwich is also a perfect solution for breakfast or dinner.
An excellent appetizer recipe is so easy and quick to make.
Recipe for 16 servings – Preparation time: cca 20-30 mins.
Ingrediens: ½ cup unsalted butter, 1 onion soup cube, ¼ cup white wine, 50 dkg chicken livers, rinsed and trimmed, 10 dkg. cream cheese, ¼ cup water, fresh garlic crushed or garlic powder to taste.
Preparing:
In a skillet, melt butter over medium heat. Mix in soup mix and white wine. Arrange chicken livers in pan, and cook until browned and cooked though. Add cream cheese and water; process until smooth. Add chicken livers, and process until smooth. May season to taste with onion and/or garlic powder, Chilly for taste.
© Aggie Reiter
Rolling in Budapest 