On Saturday, April, 14. 2018. the Badacsony Wine Region wines arrived to Budapest.
This time, with more than 150 kinds of wines from 35 wineries, 15 touristic service’s operators in the Hall of Rome, were waiting for visitors.Thanks to the popularity of the event in recent years, the number of visitors has increased remarkably, thus exiting the beautiful cafe venue, so this year the 400 square meter Rome Room and its hall hosted the program. Was an excellent choice to change the venue, cause it was so cosy and friendly to chat with the wine makers at such an environment. A real pearl scenery. The visitors were received by organisers attentive. The smiling wine lover guests met each other of who had not met over a year at the Badacsony Wine Region gathering at the New York Palace in Budapest and learn the new wines, and became some of their new their favorites. No wonder … In the most popular wine region of the Lake Balaton Uplands, the soil and the sun, the lake water and the Mediterranean climate, the love and expertise of the people living here makes it wonderfully harmonious, fiery and characteristic wines.
In addition to the excellent wines of the region offered unforgettable experiences to the visitors with all year round better-and-better programs, culinary wonders and cozy apartments and hotels.
This diverse supply this year for the first time to recognize visitors to the event, there was among the exhibitors of the most famous hotels mentioning the Hotel Bonvino Badacsony, really remarkable program booklets ideas for visitors were on the spot with experts to give ideas where to spend the long or short holidays, handicraft producers, restaurants make sure are delicate to match the wines and delicacies. The Lábdi Piac – Market – Badacsony presents home-made syrup, jams, noodles, chruchy-munchies, pastes made of herbs, home-made bread.
For real gourmets, the organizers recommend the two masterclasses accompanying the event with renowned performers, interesting themes and exciting items.
Zoltán Sánta WSET CE, Dip WSET (AIWS), Weinakademiker took over the Wine and Spirit Education Trus degree (Level 4) in 2013, with the associated DipWSET title. He is the owner of the Weinakademie Österreich “Weinakademiker” in Rust. He has been teaching since 2011 at the „Borkollégium” … the country’s oldest wine school. In 2016, he also acquired the WSET Certified Instructor Certificate (WSET CE).
“Uri Muri” – presents the diversity of the Kéknyelű of Badacsony through the following excellent and exciting items: Sabar Wine House – Kéknyelű 2017, Málik Cellar – Kéknyelű 2016, Valibor – Kéknyelű – 2016, Borbély Family Winery in – Kéknyelű 2015, First Hungarian Wine House – Szeremley Estate – Kéknyelű 2006, The Quiet Dividing Vineyard – Kéknyelű 2013, Summer Cellar – Kéknyelű 2013, Németh Pince – late harvest Kéknyelű 2005
András Wolf – the executive cafeteria of the Salon Restaurant and the New York Café, member of the Bocuse d’Or Academy, and the jury of the Chef’s Chef showed wine and food pairs as “Wines for meals or dishes for wines. In addition to the selected wines of Badacsony, the participants can taste the mushrooms they create with the following high quality items: Laposa Estate – Fresh Italian Reisling 2017, Folly Arboretum and Winery – Cedar 2016, Szászi Pince – Szürkebarát 2017, Weller Winery – Zeus 2016, Villa Sandahl – Count down 2013, Varga Winery Balaton – Rosé 2017, a’Capella Vineyard – Kékfrankos 2016, Istvándy- Estate Golgotha 2017.
Update and snaps Aggie Reiter
Rolling in Budapest 