At the 101 year history tarnished Café Astoria Restaurant was held the 9th National Restaurant Week press announcement and later luncheon when the event’s full menu was presented. Levente Szőcs – restaurant manager introduced one-by-one the fantastic flavors the guest to visit the restaurant can taste at the Danubius Hotel Astoria restaurant. Miklós Lizsicsár – manager St Andrea Wine & Gourmet bar and restaurant also invited guests to the venue. László Mészáros – Disznókő Vineyards and Winery Director introduced the lovely aperitif wine kiss by the sun from Tokaj. Zoltán Kiss – organizer of the National Restaurant Week – Dining Week, moderated the press gathering. As we learn, after the grand success arranged National Restaurant Week held in the spring, the coming fall once again will be serving lunch or dinner at the forthcoming 9th National Restaurant Week. Guests have a chance to get acquainted with more than 50-50 mid-range and upper-class restaurants and their cuisines especially to be prepared for this occasion in Budapest and throughout the country.
In addition to the special food, just at a few restaurants the guest will have the opportunity to taste one of Hungary’s best wine region’s, wine from Disznókő Tokaj, made from late harvested grapes.
At the last Dining Week more than 23 thousand people visited one of the participating restaurants. In fact, many went back to the website having reserved several other restaurant’s t dishes.
The prices have not change, same as previously during the National Restaurant Week. Those who book a table in advance, may reserve the high quality, three-course menu served for 3,300HUF. There will be also a list of restaurants serving so-called “Premium” menu for the price of 4900HUF, using the most expensive and highest quality ingredients. The outstanding quality of the Premium menus is backed up by the Michelin-star restaurant partners. Both menus include the tax and service fee within the price.
The reservation can be made freely by choosing from among the participating restaurants only through the website www.etteremhet.hu
Update and snaps Aggie Reiter