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At the Whale Center there is always something happening … concerts, exhibitions, fairs, but this week-end will be  the favorite for cheese lovers at the 2nd Cheese Festival in Budapest so the herald news was spreed this morning at the press conference by István Necz, organizer – II. Cheese Festival organizer, Zoltán Reketye -TRIF owner of the Jónás Craft Beer House, István Cserpes – ownerCserpes cheese shop and the representative of the National Association of Culinary.

Budapest Cheese Festival is just one of the station stop of the season of the Spring Festival to be held between March, 28 to 30 at the Whale Center in Budapest. More than a hundred domestic and foreign cheese, special cheese product, wines, pálinka and many high quality domestic products will be awaiting the visitors who are and are not yet closely linked to the cheese culture.

A professional jury will elect  and announce the “finest cheese” .  The visitors may have samples of home-made cheese and enjoy timeout at the colorful cultural programs connected to the event.

What you need to know about this event ? … At the cheese festival showcasing the best local and international artisan cheeses, the finest wines, pálinka and many quality domestic products, which are closely related to the cheese culture. This time, the event will hold more than a classic cheese festival, as it will not only be to taste and shop these special delicacies, but on the spot can learn how to make cheese as well. The cheese masters, the most popular gastro bloggers will show how to prepare snacks by the use of cheese. The highlight of the event will be the presence of the famous foreigner cheese makers from France, Switzerland and Holland who will dazzles the cheese specialties fans.

Date: Friday, March, 27 to Sunday, March, 29. 2014.
Venue: District, IX., 11-12 Fővám Square Budapest.

II. Cheese Festival can be visited free of charge.

Update and snaps by Aggie Reiter

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